BOPNGRILL
6604 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant
25 inspections
- Canvass Re-Inspection
0 infraction
- Réinspection de la plainte
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.11 OBSERVED GASKET ON STORAGE COOLER DRAWER UNDER COOKING EQUIPMENT IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWEL IN THE WOMEN'S WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED GASKET ON STORAGE COOLER DRAWER UNDER COOKING EQUIPMENT IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED WATER IN WOMEN'S RESTROOM AT 70F. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. MANAGER INFORMED THAT HOT WATER IN WOMEN'S RESTROOM WAS TURNED OFF. WATER NOW AT 107F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- "OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR WAREWASHING THREE COMPARTMENT SINK. CLEAR WATER POOLS FROM FLOOR DRAIN WHEN WATER IS RAN OR BASINS ARE DRAINED. MANAGER USED CLEANING ROD ON DRAIN, WATER NOW DRAINING ENOUGH FOR LIGHT USE. WILL RETURN ON 08/21/2025 TO ENSURE WATER DOES NOT OVERFLOW FROM DRAIN WHEN WATER IS RUNNING NOR DRAINED FROM BASINS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- STILL OBSERVED APPROXIMATELY 20 MICE DROPPING UNDER THE FRONT COUNTER, FRONT SHELVING AND UNDER THE HAND WASHING SINK. MANAGER REMOVED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED AT THIS REINSPECTION EXTREMELY DIRTY, FOOD AND GRIME ENCRUSTED FLOORS THROUGHOUT THE FACILITY, UNDER ALL SHELVING, BEHIND ALL EQUIPMENT ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DIRT, FOOD DEBRIS, GREASE ETC. AND MAINTAIN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4-8-25 REPORT #2615449. #60- 8-404.13(B:4)- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-21-2024,REPORT# 2604981. #47)4-202.11:BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT REAR STORAGE. REPLACE. #55)6-201.11: BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE #58)2-102.13: *ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY VIOLATION: 7-42-090. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- WE OBSERVED OVER 40 MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES.UNDER SHELVES AT REAR STORAGE AREA, UNDER FRONT COUNTER AND INSIDE CABINET OF SELF SERVE ICE MACHINE.CLEAN SANITIZE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION: 7-38-020(A),CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- HOT WATER AT HAND WASHING SINK AT FRONT AREA TAKES TOO LONG TO GET WARM/HOT.REPAIR ISSUE.WASTE PIPE UNDER THE FRONT HANDWASHING MUST BE RELOCATED TOWARD THE FLOOR DRAIN.WATER LEAKING ON FLOOR.REPAIR ISSUE
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-21-2024,REPORT# 2604981 #16)602.11(B-E):INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA WITH BEGINING OF MINERAL SUSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. #47)4-202.11:BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT REAR STORAGE AND ALSO BROKEN RUBBER GASKET AT TWO DOOR OF REACH IN COOLER AT FRONT PREP AREAS.REPLACE. #55)6-201.11: BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE #58)2-102.13: *ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
10 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA WITH BEGINING OF MINERAL SUSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME(SUGAR,ETC)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT REAR STORAGE AND ALSO BROKEN RUBBER GASKET AT TWO DOOR OF REACH IN COOLER AT FRONT PREP AREAS.REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE TWO DOOR REACH-IN COOLER AT REAR STORAGE AREA. IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAKING FAUCET AT ONE COMPARTMENT SINK,REPAIR/REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- GREASE UNDER THE COOKING EQUIPMENT. BUILD-UP GRIMES ON FLOOR UNDER AND AROUND REACH-IN COOLERS,SHELVES AND ALONG BASEBOARD WALLS.MUST CLEAN AND MAINTAIN THROUGHOUT THE PREMISES
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE FOR NEW EMPLOYEE,INSTRUCTED TO PROVIDE
- 58. ALLERGEN TRAINING AS REQUIRED
- ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
0 infraction
- Canvass Re-Inspection
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- : 5-205.15-- BROKEN WALL URINAL IN ONE OF THE CUSTOMER WASHROOMS. MUST REPAIR OR REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-101.11-- CRACKED/DAMAGED FLOOR TILE ON THE COOKS LINE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. : 6-201.11--- BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK MUST BE REPLACED.----EXPANDING SPRAY FOAM USED AS A SEALANT ALONG THE BASEBOARD AT THE REAR EXIT DOOR MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----NOTED EXCESSIVE DUST ON THE CEILING TILES AND CEILING FAN AT THE REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-304.11-- INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
10 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NOTED VIRTUAL MENU ONLY THAT DOES NOT PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF THE HAZARD OF CONSUMING RAW OR UNDERCOOKED ANIMAL ORIGIN ORIGIN FOODS SUCH AS BURGERS COOKED TO ORDER AND UNDERCOOKED FRIED EGGS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 40. PERSONAL CLEANLINESS
- COOKS LINE FOOD HANDLER NOTED NOT WEARING A HAT/HAIR RESTRAINT AT THE INITIAL INSPECTION.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS MUST BE HELD IN THE SANITIZING SOLUTION PROVIDED BETWEEN USE. NOT ON THE PREP/CUTTING SURFACES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BROKEN WALL URINAL IN ONE OF THE CUSTOMER WASHROOMS. MUST REPAIR OR REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CRACKED/DAMAGED FLOOR TILE ON THE COOKS LINE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK MUST BE REPLACED.----EXPANDING SPRAY FOAM USED AS A SEALANT ALONG THE BASEBOARD AT THE REAR EXIT DOOR MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----NOTED EXCESSIVE DUST ON THE CEILING TILES AND CEILING FAN AT THE REAR EXIT DOOR. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- SOILED MOP HEADS MUST BE PROPERLY STORED AT THE MOP SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass Re-Inspection
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NO SPLASH GUARD BETWEEN REAR HAND WASH SINK AND DRAIN BOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
2 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NO SPLASH GUARD BETWEEN REAR HAND WASH SINK AND DRAIN BOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass Re-Inspection
2 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass Re-Inspection
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED HAND WASH SINK AT REAR PREP AREA IN POOR REPAIRS.BROKEN HOT WATER HANDLE(WHEN HANDLE IS TURNED ON WATER CONTINUOUSLY RUNS,UNABLE TO SHUT-OFF) SO HOT WATER IS TURNED ON AND OFF FROM VALVE UNDERNEATH THE SAID SINK. ANYTIME HAND WASHING IS DONE MUST TURN HOT WATER VALVE ON FIRST AND TURN IT OFF INSTRUCTED TO REPAIR HOT WATER HANDLE. PRIORITY FOUNDATION:7-38-030(C), CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL), OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- PROVIDE RECEPTACLES WITH LIDS IN WOMEN'S WASHROOMS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
9 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE(SELF DISPENSER,IN DINING AREA)PANELS OF ICE BIN AND ICE SHOOT DISPENSER. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED -
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER.TWO PANS OF PARTIALLY COOKED AND DICED CHICKEN PORTIONED AND STORED INSIDE SANDWICHES BAGS AT TEMP OF 79.5F TO 83.5F(LABEL ON PRODUCTS STATED:COOKED 3-18-19,DISCARDING DATE: 3-20-19) TCS COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD IN QUESTION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 40,VALUE 54. PRIORITY VIOLATION:7-38-005, CITATION ISSUED. - COS
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED WHITE FOOD BOTTLES(DRESSING) NOT LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL), OBSERVED DUCT TAPES ON HANDLE(MOSTLY UNSTUCK AND DIRTY) AT FOUR DOOR REACH-IN COOLER UNDER THE FLAT GRILL,REMOVE DUCT TAPE AND REPLACE WITH HANDLE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE. -
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- PROVIDE RECEPTACLES WITH LIDS IN WOMEN'S WASHROOMS.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE.GREASE AT EDGE OF THE CONTAINER DRIPPED ON GROUND. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DRIPPED GREASE FROM DEEP FRYERS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN GRIME BUILD-UP ON FLOOR DRAIN UNDER COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN. THREE COMPARTMENT SINK,HANDWASHING SINK AT PREP AND WASHROOM WITH BROKEN CAULKING WITH BLACK SLIME SUBSTANCE,REMOVE AND REPLACE WITH A SMOOTH AND CLEANABLE SURFACE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REAR AREA IS CLUTTERD WITH ITEMS FROM BAGS, BOXES ETC.REMOVE WHAT NOT NEEDED.ORGANIZE SHELVES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Réinspection de la plainte
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK NOT MAINTAINED. NO HOT RUNNING WATER AT SINK. REPAIR HOT WATER HANDLE AND MAINTAIN SINK AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C)
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED 7 25 LB BUS BUCKETS OF KIM CHI AT 81.3F VALUED AT $50 ON PREP TABLE AT ROOM TEMPERATURE. KIM CHI WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- OBSERVED NO VARIANCE FOR KIM CHI BEING MADE ON SITE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED BROKEN LIGHT SHIELED ADJACENT TO REAR DOOR AND BURNT OUT LIGHTS AT REAR AND FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS AND SHIELDS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1955490 DATED2/3/2017 VIOLATION 35 NOTED COVING AT WALL MISSING AT ONE COMPARTMENT SINK AT REAR.INSTRUCTED MANAGEMENT TO REPLACE COVING. VIOLATION#36 NOTED LIGHT SHIELDS MISSING AT FRONT FOOD PREP AREA.INSTRUCTED MQANAGEMENT TO PUT SHIELDS OVER LIGHTS. VIOLATION# 38 NOTED VENTILLATION HOOD AND FILTERS OVER HOT LINE AREA AT THE FRONT GREASEY.INSTRUCTED MANGEMENT TO CLEAN. SERIOUS VIOLATION 7-42-090
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED CEILING PANELS MISSING OVER WALK IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED BROKEN LIGHT SHIELED ADJACENT TO REAR DOOR AND BURNT OUT LIGHTS AT REAR AND FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS AND SHIELDS.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR STAINS NOTED AT REAR UNDER FREEZER AND STORAGE AREA. INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED COVING AT WALL MISSING AT ONE COMPARTMENT SINK AT REAR. INSTRUCTED MANAGEMENT TO REPLACE. WALL SPLASHED AT CONDEMENT AREA AT HALLWAY GOING TO THE REAR.INSTRUCTED MANAGEMENT TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NOTED LIGHTS MISSING SHILDS AT FRONT FOOD PREP AREA. INSTRUCTED MANGEMENT TO PUT SHIELDS OVER LIGHTS. LIGHT SHIELDS DUSTY AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED VENTILLATION HOOD AND FILTERS OVER HOT LINE AREA AT THE FRONT GREASY AND NEEDS CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN DOOR GASKET ON THE 3-DOOR REACH IN COOLER. FOOD DEBRIS ON RACKS IN THE WALK IN COOLER. ALSO, THE WALK-IN COOLER, HAS BROKEN STAINLESS STEEL MATERIAL AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS AND DUST ON FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF THE 3-DOOR COOLER IN THE REAR PREP AREA, INTERIOR OF STORAGE BINS UNDER THE REGISTER IN THE FRONT PREP AREA. ALSO CLEAN BOTTOM OF PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRTY OR DAMAGED FLOORS IN THE FOLLOWING AREAS; UNDER 3-COMP SINKS IN FRONT AND REAR PREP, UNDER STORAGE RACKS BEHIND FRONT COUNTER, INSIDE WALK-IN COOLER, AND IN CUSTOMER DINING AREA. FLOOR TILES MISSING IN FRONT OF 3-COMP SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DIRT ON THE WALL AROUND THE MOP SINK IN THE REAR. ALSO, AROUND THE SAME SINK, MATERIAL IS DETACHED FROM THE WALL. ALSO, CEILING VENT IN LADIES TOILET ROOM HAS DUST. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED MISSING LIGHTS THROUGHOUT THE PREMISES, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE PROBE THERMOMETERS ON PREMISES AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
8 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED EXPOSED HAND SINK IN FRONT PREP AREA WITH NO HOT RUNNING WATER. INSTRUCTED MANAGER AND EMPLOYEES TO USE EXPOSED HAND SINK IN REAR PREP, LOCATED ABOUT 15 FT AWAY. 48 HOURS TO RESTORE HOT RUNNING WATER IN HAND SINK AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED BROKEN DOOR GASKET ON THE 3-DOOR REACH IN COOLER. FOOD DEBRIS ON RACKS IN THE WALK IN COOLER. ALSO, THE WALK-IN COOLER, HAS BROKEN STAINLESS STEEL MATERIAL AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD DEBRIS AND DUST ON FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF THE 3-DOOR COOLER IN THE REAR PREP AREA, INTERIOR OF STORAGE BINS UNDER THE REGISTER IN THE FRONT PREP AREA. ALSO CLEAN BOTTOM OF PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRTY OR DAMAGED FLOORS IN THE FOLLOWING AREAS; UNDER 3-COMP SINKS IN FRONT AND REAR PREP, UNDER STORAGE RACKS BEHIND FRONT COUNTER, INSIDE WALK-IN COOLER, AND IN CUSTOMER DINING AREA. FLOOR TILES MISSING IN FRONT OF 3-COMP SINK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DIRT ON THE WALL AROUND THE MOP SINK IN THE REAR. ALSO, AROUND THE SAME SINK, MATERIAL IS DETACHED FROM THE WALL. ALSO, CEILING VENT IN LADIES TOILET ROOM HAS DUST. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED MISSING LIGHTS THROUGHOUT THE PREMISES, INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE PROBE THERMOMETERS ON PREMISES AND MAINTAIN.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED LOOSE BASE BOARD UNDER GRILL IN THE PREP AREA. INSTRUCTED MANAGER TO REPAIR.CAULK AROUND THREE COMPARTMENT SINK IN POOR REPAIR,BROKEN AND WITH BLACK SUBSTANCE,INSTRUCTED TO REMOVE /RE-APPLY WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. CLEAN UNDER SODA MACHINE IN THE CUSTOMER SEATING AREA. CLEAN UNDER STOVE IN THE PREP AREA. ALSO CLEAN EXTERIOR SURFACE OF GREASE CONTAINER LOCATED NEAR THE DUMPSTER(NOT A BUILD-UP). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILD-UP ON CEILING VENTS IN THE FRONT SEATING AREA AND IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. CITATION ISSUED. (HANDLES RAW CHICKEN, BEEF, ETC.)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND CUTTING BOARDS IN POOR REPAIR. MUST REPAIR REPLACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND MOPS AND BROOMS NOT STORED PROPERLY.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN RUBBER GASKET INSIDE THE DOOR OF PREP COOLER BY THE PREP TABLE,FRONT AREA MUST BE REPLACED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- WHITE PORTABLE FAN AND OTHER FANS LOCATED AT REAR PREP AREA HAS ACCUMULATION OF DUST AND OTHER DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REAR AREA BY THE REAR EXIT DOOR A LOT OF ITEMS AND STOCKS ARE STORED ON FLOOR,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR SAID ITEMS. ACCUMULATE DEBRIS ON FLOOR ALONG PLASTIC COVING,INSTRUCTED TO REMOVE AND KEEP CLEAN.THROUGHOUT THE PREMISES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VENT COVERS WITH DUST BUILD-UP THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELD WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN,REAR PREP AREA
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED