Aller au contenu
Chargement de la carte…

IDOF Fresh Mediterranean

6558 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

15 inspections

  1. Canvass

    9 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN ICE CHUTE AT SELF SERVE AT ICE MACHINE IN DINING AREA.SANITIZE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL HOT WATER FLOW AT HANDWASHING SINK IN DISHROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDED THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINKS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS UNDER SHELVES,INSIDE THE FLOOR DRAIN UNDER THREE COMPARTMENT SINK(REMOVE GRIMES AND RUST).ALSO DETAIL CLEAN INSIDE THE CABINET UNDER THE ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS INCLUDED INSIDE THE WALK-IN COOLER. MATTING MUST BE WASHABLE/CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE PRESENT CERTIFICATE ARE ALL EXPIRED FROM:2023
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
  2. Plainte

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AT FROM PREPARATION AREA. OBSERVED ONE STORAGE CONTAINER OF GROUND BEEF PORTIONS TO BE LEFT AT ROOM TEMPERATURE ON COUNTER. OBSERVED 108 PORTIONS OF GROUND BEEF TO BE AT 55.2F, ABOVE THE REQUIRED COLD HOLDING OF 41F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 LBS OF BEEF VALUED AT $60. INSTRUCTED MANAGEMENT TO COLD HOLD ALL TCS FOODS AT 41F OR COLDER AT ALL TIMES. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRY STORAGE CONTAINERS IN REAR PREPARATION AND DRY GOODS STORAGE AREA TO NOT HAVE LABEL. INSTRUCTED MANAGER TO LABEL ALL DRY GOODS STORAGE BINS WITH THE COMMON NAME OF THE CONTENTS (FLOUR, SALT, SUGAR, ETC.).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CANNED GOODS AND DRINKS STORED ON THE FLOOR UNDER SHELVES IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DRY GOODS STORAGE BINS OF SALT AND POWDERED ITEMS TO BE STORED WITHOUT A LID. INSTRUCTED TO PROVIDE A TIGHT SEALING LID TO PROTECT FROM POTENTIAL CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLAGE AND FOOD DEBRIS (LETTUCE CUTTINGS) ON FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF SPILLAGE AND FOOD DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PERSONAL ITEMS AND UNUSED ITEMS STORED ON SHELVES IN THE REAR DRY STORAGE AND DRINK STORAGE AREA. INSTRUCTED TO REMOVE ALL ITEMS UNNECESARRY TO OPERATION OF FACILITY.
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO ONE ON SITE AT THE TIME OF INSPECTION DEMONSTRATING FOOD SAFETY KNOWLEDGE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE-CONTROLLED FOR SAFETY FOODS INCLUDING BEEF ARE PREPARED COOKED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • WATER DISPENSING FAUCET ATTACHED TO FRONT FOOD PREP AREA HAND SINK. MUST REMOVE WATER DISPENSING FAUCET, HAND SINK MUST ONLY BE USED FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(c).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SIGNAGE AT REAR FOOD PREP & UTENSIL WASHING AREA HAND SINK INSTRUCTING EMPLOYEES TO WASH HANDS. MUST POST SIGNAGE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED LARGE SHEET TRAY OF MEAT BALLS ON COUNTER NEXT TO GRILL AT ROOM TEMPERAURE OF 57F. 10LBS OF MEATBALLS VALUED AT $30 WERE VOLUNTARILY DISCARDED. PRIOIRTY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 2 DRAWER COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE OF 41F OR LESS THROUGHOUT. REPAIR AND MAINTAIN REFRIGERTION/COLD HOLD UNIT AND MAINTAIN. NO TIME TEMPERAURE FOOD WITHIN COOLER AT TIME OF INSPECTION. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • REAR PREP AREA TABLESIDE CAN OPENER AND BRACKET NOT CLEAN. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER THROUGHOUT AT MULTIPLE SINKS INCLUDING HANDWASHING SINKS, WASHBOWL SINKS AND 3 COMPARTMENT SINK. OBSERVED HOT WATER TO BE 60.3F - 61.6F THROUGHOUT FACILITY. PRIORITY VIOLATION 7-38-030(C). MUST RESTORE HOT RUNNING WATER TO ALL SINKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASTE RECEPTACLES IN UNISEX TOILET ROOMS MISSING LIDS/COVERS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CAULKING ALONG TOP OF REAR 3 COMPARTMETN SINK IS NOT CLEAN. MUST CLEAN OR RECAULK.
  5. Plainte

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO ONE ON SITE AT THE TIME OF INSPECTION DEMONSTRATING FOOD SAFETY KNOWLEDGE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE-CONTROLLED FOR SAFETY FOODS, INCLUDING BEEF ARE PREPARED COOKED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 5 LBS OF SLICED COOKED ONIONS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 105F-132F. ALL GRILLED ONIONS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CARTONS OF OIL ON THE FLOOR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED ENCLOSURE FOR GARBAGE AREA UNCLEAN. THE AREA NEEDS TO BE DETAIL CLEANED AND MAINTAINED. ALL GARBAGE RECEPTALCES NEED TO BE KEPT COVERED AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TOO MUCH CLUTTER IN THE REAR. REMOVE ALL UNNECESSARY ITEMS, INCLUDING RETURNING BREAD TRAYS ETC. MUST BE ABLE TO MONITOR FOR PEST CONTROL.
  6. Canvass

    0 infraction

  7. Short Form Complaint

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 FRONT DOORS PROPPED OPEN, WHICH ALLOWS ACCESS FOR PESTS. EXTERIOR DOORS SHALL BE: 1) SELF-CLOSING, 2)SOLID AND TIGHT FITTING, AND 3) LIMITED TO DESIGNED USE . DOORS WERE SHUT DURING INSPECTION.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND IN THE FOOD PREP AREA AT ALL TIMES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.11: OBSERVED A CUTTING BOARD STORED ABOVE THE ONE-COMPARTMENT SINK FAUCET HEAD IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN IT TO AVOID POSSIBLE CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: OBSERVED THE FLOORS IN THE WALK-IN COOLER AND THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 SOILED CEILING TILES ABOVE DRY STORAGE AREA ACROSS FROM 1 COMPARTMENT SINK. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18: OBSERVED THE VENTILATION HOOD MISSING FILTERS. INSTRUCTED TO REPLACE SAID FILTERS AND MAINTAIN THEM.
  8. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND IN THE FOOD PREP AREA AT ALL TIMES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED A CUTTING BOARD STORED ABOVE THE ONE-COMPARTMENT SINK FAUCET HEAD IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN IT TO AVOID POSSIBLE CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE WALK-IN COOLER AND THROUGHOUT THE REAR FOOD PREP/ DISHWASHING AREA NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD MISSING FILTERS. INSTRUCTED TO REPLACE SAID FILTERS AND MAINTAIN THEM.
  9. Short Form Complaint

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE WALK-IN COOLER AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  10. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO FOOD SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, BEEF, ETC.)PRIORITY FOUNDATION. CITATION ISSUED.7-38-012.MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE WALK-IN COOLER AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
  11. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY TABLE CAN OPENER AT THE REAR PREP AREA TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. License Re-Inspection

    0 infraction

  13. License Re-Inspection

    1 infraction

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (GROUND BEEF,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS.INCLUDED AT CATERING MENU AND BOARD MENU HANGED ON SITE . PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
  14. License

    2 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (GROUND BEEF,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS.INCLUDED AT CATERING MENU AND BOARD MENU HANGED ON SITE . PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • PRESENT SNEEZE GUARD AT COUNTER SERVICE LINE NOT HIGH ENOUGH(4' AND 54") TO BE ABLE TO PROTECT FOOD ON DISPLAY/SERVICE. INSTRUCTED TO PROVIDE A HIGHER SNEEZE GUARD(5' 0")FROM FLOOR,TO BE ABLE TO PROTECT FOOD FROM CONSUMERS. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED.
  15. License

    0 infraction