BOULEVARD PARK CHEVRON

805 S 112TH ST, Seattle, WA 98168 · Restaurant (Seating 0-12)

44 inspections

1. Routine Inspection/Field Review11 juin 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review7 août 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review7 déc. 2023

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review16 mars 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review19 août 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review11 févr. 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field Review9 mars 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field6 oct. 2020

   0 infraction

9. Routine Inspection/Field Review12 sept. 2019

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review15 févr. 2019

    0 infraction

11. Routine Inspection/Field Review7 nov. 2018

    0 infraction

12. Routine Inspection/Field Review27 avr. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field2 janv. 2018

    0 infraction

14. Return Inspection12 juin 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field Review30 mai 2017

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field Review10 févr. 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review14 oct. 2016

    0 infraction

18. Consultation/Education - Field9 août 2016

    0 infraction

19. Routine Inspection/Field Review6 janv. 2016

    0 infraction

20. Routine Inspection/Field Review15 oct. 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field24 juin 2015

    0 infraction

22. Return Inspection6 févr. 2015

    0 infraction

23. Routine Inspection/Field Review6 févr. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review20 oct. 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - Field18 juin 2014

    0 infraction

26. Routine Inspection/Field Review21 févr. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
27. Routine Inspection/Field Review15 oct. 2013

    0 infraction

28. Routine Inspection/Field Review26 févr. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field26 sept. 2012

    0 infraction

30. Routine Inspection/Field Review17 avr. 2012

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review7 nov. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
32. Consultation/Education - Field13 juin 2011

    0 infraction

33. Routine Inspection/Field Review28 févr. 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
34. Routine Inspection/Field Review17 nov. 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
35. Consultation/Education - Field31 août 2010

    0 infraction

36. Routine Inspection/Field Review19 janv. 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
37. Routine Inspection/Field Review30 sept. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field1 avr. 2009

    0 infraction

39. Routine Inspection/Field Review29 déc. 2008

    0 infraction

40. Return Inspection23 juin 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
41. Routine Inspection/Field Review9 juin 2008

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
42. Consultation/Education - Field17 avr. 2008

    0 infraction

43. Consultation/Education - Field20 nov. 2007

    0 infraction

44. Routine Inspection/Field Review18 juin 2007

    0 infraction