CEMITAS POBLANAS

805 S 112TH ST, SEATTLE, WA 98168 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field Review10 avr. 2025

   6 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Return Inspection29 juill. 2024

   0 infraction

3. Routine Inspection/Field Review10 juill. 2024

   4 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review7 déc. 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Consultation/Education - Field18 oct. 2023

   0 infraction

6. Routine Inspection/Field Review16 mars 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
7. Routine Inspection/Field Review26 janv. 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field Review9 mars 2021

   0 infraction

9. Consultation/Education - Field6 oct. 2020

   0 infraction

10. Routine Inspection/Field Review30 juill. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field15 févr. 2019

    0 infraction

12. Routine Inspection/Field Review7 nov. 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Return Inspection6 juin 2018

    0 infraction

14. Routine Inspection/Field Review18 mai 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - Field2 janv. 2018

    0 infraction

16. Routine Inspection/Field Review30 mai 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Routine Inspection/Field Review30 mars 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review23 déc. 2016

    0 infraction

19. Consultation/Education - Field14 oct. 2016

    0 infraction

20. Routine Inspection/Field Review16 mai 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field24 juin 2015

    0 infraction

22. Return Inspection6 mai 2015

    0 infraction

23. Routine Inspection/Field Review6 mai 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0800 - Water supply, ice from approved source
      • RED
24. Routine Inspection/Field Review27 oct. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review18 juin 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field26 févr. 2014

    0 infraction

27. Routine Inspection/Field Review15 oct. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Return Inspection14 mars 2013

    0 infraction

29. Routine Inspection/Field Review25 févr. 2013

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Return Inspection13 févr. 2012

    0 infraction

31. Routine Inspection/Field Review13 janv. 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field Review2 déc. 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - Field14 sept. 2011

    0 infraction

34. Routine Inspection/Field Review4 mai 2011

    0 infraction

35. Routine Inspection/Field Review23 déc. 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
36. Consultation/Education - Field20 oct. 2010

    0 infraction

37. Routine Inspection/Field Review25 mars 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review12 mai 2009

    0 infraction

39. Consultation/Education - Field9 févr. 2009

    0 infraction

40. Routine Inspection/Field Review24 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Return Inspection11 juill. 2008

    0 infraction

42. Return Inspection23 juin 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
43. Routine Inspection/Field Review6 juin 2008

    4 infractions

    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - Field11 avr. 2008

    0 infraction

45. Routine Inspection/Field Review5 nov. 2007

    0 infraction

46. Routine Inspection/Field Review22 janv. 2007

    0 infraction

47. Routine Inspection/Field Review12 sept. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
48. Routine Inspection/Field Review2 mai 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
49. Consultation/Education - Field6 mars 2006

    0 infraction