BUXX TERIYAKI

805 S 112TH ST, SEATTLE, WA 98168 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field Review13 mai 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review10 juill. 2024

   0 infraction

3. Routine Inspection/Field Review7 déc. 2023

   4 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
4. Consultation/Education - Field18 oct. 2023

   0 infraction

5. Routine Inspection/Field Review16 mars 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review26 janv. 2022

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field Review9 mars 2021

   0 infraction

8. Consultation/Education - Field7 oct. 2020

   0 infraction

9. Routine Inspection/Field Review12 sept. 2019

   0 infraction

10. Routine Inspection/Field Review15 févr. 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review7 nov. 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field Review18 mai 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field2 janv. 2018

    0 infraction

14. Consultation/Education - Field30 mai 2017

    0 infraction

15. Routine Inspection/Field Review22 mai 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
16. Routine Inspection/Field Review10 févr. 2017

    0 infraction

17. Routine Inspection/Field Review14 oct. 2016

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - Field9 août 2016

    0 infraction

19. Routine Inspection/Field Review13 mai 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Consultation/Education - Field24 juin 2015

    0 infraction

21. Routine Inspection/Field Review2 juin 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field Review20 oct. 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field18 juin 2014

    0 infraction

24. Routine Inspection/Field Review28 mars 2014

    0 infraction

25. Routine Inspection/Field Review31 oct. 2013

    0 infraction

26. Routine Inspection/Field Review15 oct. 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Routine Inspection/Field Review25 févr. 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
28. Routine Inspection/Field Review15 nov. 2012

    0 infraction

29. Consultation/Education - Field15 mai 2012

    0 infraction

30. Routine Inspection/Field Review9 janv. 2012

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
31. Consultation/Education - Field12 sept. 2011

    0 infraction

32. Routine Inspection/Field Review1 mars 2011

    0 infraction

33. Routine Inspection/Field Review18 nov. 2010

    0 infraction

34. Consultation/Education - Field1 sept. 2010

    0 infraction

35. Routine Inspection/Field Review19 févr. 2010

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
36. Routine Inspection/Field Review12 mai 2009

    0 infraction

37. Consultation/Education - Field9 févr. 2009

    0 infraction

38. Routine Inspection/Field Review24 oct. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
39. Routine Inspection/Field Review30 mai 2008

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Raw meats below and away from RTE food
      • RED
40. Consultation/Education - Field11 avr. 2008

    0 infraction

41. Routine Inspection/Field Review5 nov. 2007

    0 infraction

42. Consultation/Education - Field18 juin 2007

    0 infraction

43. Routine Inspection/Field Review24 janv. 2007

    0 infraction

44. Routine Inspection/Field Review12 sept. 2006

    0 infraction

45. Routine Inspection/Field Review10 mai 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
46. Consultation/Education - Field6 mars 2006

    0 infraction