BP

5133 W NORTH AVE, CHICAGO, IL 60639 · Grocery Store

6 inspections

Canvass3 nov. 2015
0 infraction
Canvass19 oct. 2012
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: Floor in storage room, walk-in cooler and under display shelves not cleaned. Instructed to detail clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: Wall not maintained leading to women's toilet room and inside toilet room. Instructed to repair and seal holes in walls. Light and ventilation covers not cleaned. Instructed to detail clean.
Canvass7 août 2012
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in storage room, walk-in cooler and under display shelves not cleaned. Instructed to detail clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Wall not maintained leading to women's toilet room and inside toilet room. Instructed to repair and seal holes in walls. Light and ventilation covers not cleaned. Instructed to detail clean.
License Re-Inspection23 avr. 2010
0 infraction
License10 mars 2010
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR REPAINT DISPLAY SHELVES BEHIND FRONT COUNTER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HANDSINK AND INTERIOR OF ALL STORAGE CABINETS BEHIND FRONT COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR OFFICE/STORAGE ROOM AND INSIDE WALK-IN COOLER ALONG THE WALLS AND IN ALL CORNERS. (NOTED DUST AND DEBRIS BUILD-UP).----MUST REPAIR THRESHOLD UNDER FRONT ENTRANCE DOOR (EXTERIOR RUBBER STRIP WORN-OUT). ----NOTED SOME DEBRIS ON GROUND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED MOP SINK NOT ACCESSIBLE (STORED ITEMS BLOCKING DOOR LEADING TO MOP SINK IN REAR OFFICE/STORAGE ROOM). INSTRUCTED TO REMOVE THE SAID ITEMS OR INSTALL MOP SINK. (MOP SINK SHARING WITH MC DONALD'S REST OPEN 24 HRS.)
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR OFFICE/STORAGE ROOM TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.
License26 févr. 2010
0 infraction