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BROKEN ENGLISH TACO PUB OLD TOWN

1400 N WELLS ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

BROKEN ENGLISH TACO PUB OLD TOWN a été inspecté 33 fois par Chicago Department of Public Health depuis le 14 juillet 2015. La dernière inspection, le 30 juin 2026, n'a relevé aucune infraction.

21 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 0 infraction relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 11 décembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 22 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 22 mai 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 27 avril 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 25 avril 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Non-inspection

    0 infraction

  2. Toiles

    0 infraction

  3. Toiles

    0 infraction

  4. Réinspection de la plainte

    3 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D): OBSERVED KNIVES AND SPOONS STORED ON SHELVING UNIT IN BASEMENT WITH THE HANDLES DOWN. INSTRUCTED TO INVERT(STORE WITH HANDLES UP) OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED NO FLOW OF COLD WATER WHEN COLD WATER KNOB IS TURNED ON AT UTILITY SINK IN BASEMENT. INSTRUCTED TO RESTORE COLD WATER TO UTILITY SINK IN BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED NON WORKING LIGHT IN CEILING IN WESTSIDE ALL GENDER WASHROOM ON THE FIRST FLOOR. OBSERVED TWO NON WORKING LIGHTS IN HOOD IN BASEMENT. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS IN WESTSIDE ALL GENDER WASHROOM ON FIRST FLOOR AND NON WORKING LIGHTS IN HOOD IN BASEMENT TO INCREASE LIGHT INTENSITY IN SAID AREAS.
  5. Plainte

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 0BSERVED ICE SCOOP HOLDER AND SCOOP STORED ON FRONT LEFT OF SPLASH GUARD OF HANDWASHING SINK IN BAR ON SECOND FLOOR. INSTRUCTED TO RELOCATE ICE SCOOP TO PREVENT CONTAMINATION. CORRECTED ON SITE ICE SCOOP REMOVED FROM SAID AREA TO PREVENT CONTAMINATION BEFORE CONCLUSION OF INSPECTION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED KNIVES AND SPOONS STORED ON SHELVING UNIT IN BASEMENT WITH THE HANDLES DOWN. INSTRUCTED TO INVERT(STORE WITH HANDLES UP) OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED IMPROPER MINIMUM WASH TEMPERATURES RANGING BETWEEN 103-106F ON LOW TEMPERATURE DISH MACHINES IN BAR AREAS(FIRST AND SECOND FLOORS). INSTRUCTED THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE CHEMICALS TO SANITIZE MAY NOT BE LESS THAN 120F. CORRERCTED ON SITE HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINES IN FIRST AND SECOND FLOOR BAR. ONCE THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE CHEMICALS TO SANITIZE HAS BEEN REPAIRED AND IS 120F OR ABOVE E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO FLOW OF COLD WATER WHEN COLD WATER KNOB IS TURNED ON AT UTILITY SINK IN BASEMENT. INSTRUCTED TO RESTORE COLD WATER TO UTILITY SINK IN BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING LIGHT IN CEILING IN WESTSIDE ALL GENDER WASHROOM ON THE FIRST FLOOR. OBSERVED TWO NON WORKING LIGHTS IN HOOD IN BASEMENT. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN WESTSIDE ALL GENDER WASHROOM ON FIRST FLOOR AND NONWORKING LIGHTS IN HOOD IN BASEMENT TO INCREASE LIGHT INTENSITY IN SAID AREAS.
  6. Non-inspection

    0 infraction

  7. Non-inspection

    0 infraction

  8. Plainte

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO ASTERISK ON MENU STATING THAT ANIMAL DERIVED FOOD, FRIED EGG, IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED FOOD WITH AN ASTERISK IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER . CORRECTED ON SITE OBSERVED ASTERISK ADDED TO ANIMAL DERIVED FOOD, FRIED EGG, THAT IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED DISCLOSURE STATING THAT ANIMAL DERIVED FOOD, FRIED EGG, WITH AN ASTERISK IS SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER ADDED TO MENU BEFORE INSPECTION COMPLETION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT BASE OF FRONT PATIO DOORS ON EASTSIDE AND SOUTHSIDE OF FACILITY. OBSERVED OPENINGS ON LEFT SIDE OF FIRST FLOOR REAR EMERGENCY EXIT. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINIUM FOIL USED AS LINER AT BOTTOM OF PREP TABLES IN BASEMENT.INSTRUCTED TO REMOVE ALUMINUM FOIL AS LINER, ALL NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BLACK MOLDLIKE SPECKS ON UPPER AREA OF ICE SHIELD AND INTERIOR COMPONENTS. OBSERVED ORANGE MOLDLIKE SUBSTANCE AROUND ICE SHOOT. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED TWO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS WITH NO PROOF OF ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.
  9. Non-inspection

    0 infraction

  10. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ICE SCOOPS STORED ON TOP OF 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA AND 3-COMPARTMENT SINK LOCATED IN BASEMENT PREP/DISHWASHING AREA. MUST PROVIDE STOPPERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH HAND WASHING SINK IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS INTO CEILING IN REAR FOOR PREPARATION AREA IN BASEMENT. MUST SEAL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
  11. Non-inspection

    0 infraction

  12. Réinspection des toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CLAY CUPS AT BAR USED FOR COCKTAILS. INSTRUCTED TO REMOVE AND USE ONLY FOOD GRADE CONTAINERS.
  13. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BOTH LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR BAR AND LOW TEMPERATURE DISH MACHINE IN BASEMENT DISH AREA MAINTAINING IMPROPER CHEMICAL SANITIZER READINGS OF 0PPM OF CHLORINE. INSTRUCTED TO REPAIR MACHINES SO THAT THEY ARE CAPABLE OF DELIVERING SANITIZER AT PROPER CONCENTRATIONS OF 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CLAY CUPS AT BAR USED FOR COCKTAILS. INSTRUCTED TO REMOVE AND USE ONLY FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND EXPOSED HAND WASHING SINK IN BASEMENT PREP/DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON SEVERAL GASKETS AND EXTERIOR OF LOW TEMPERATURE DISH MACHINE LOCATED IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  14. Toiles

    0 infraction

  15. Non-inspection

    0 infraction

  16. Non-inspection

    0 infraction

  17. Toiles

    0 infraction

  18. Inspection récente

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -
  19. Plainte

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF 52 F , CHICKEN, CHILE ARBOL SAUCE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 52F LOCATED IN THE COLD HOLDING UNIT AND WALK IN COOLER DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (20LBS, 2.5 GAL.). COST OF ALL FOODS $600. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  20. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND SIGNAGE AT HAND SINK ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11- OBSERVED HAND WASHING SINK LOCATED AT DISH WASHING AND FOOD AREA, BLOCKED WITH LARGE STAINLESS STEEL PREP TABLE USED TO STORE DIRTY DISHES, USED FOR DAYS FOOD PREP, SLICE ONIONS, MARINATED SHRIMP, ETC. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E)- OBSERVED SLIGHT BUILD UP OF BLACK AND PINK LIKE SUBSTANCE EMBEDDED ON INTERIOR WALLS AND UPPER COMPARTMENT OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED UNDERNEATH WIRE SHELVING RACK ADJACENT TO ICE MACHINE, IN BASEMENT WITH WHITE AND BLACK SUBSTANCE NOT LABELED. INSTRUCTED MANAGER TO PROVIDE LABELS FOR ALL BULK FOOD CONTAINERS HOLDING FOODS REMOVED FROM ORIGINAL CONTAINER. MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16- OBSERVED RUST STAINS ON PREP TABLE SHELVING UNIT IN BASEMENT PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-OBSERVED BEVERAGE COUNTER DRAINAGE COPPER TUBE AT MAIN BAR, ON 1ST FLOOR, DIRECTED TO SINK BASINS AT 3 COMPARTMENT SINK AND DUMP SINK. INFORMED MANAGER THAT DRAINAGE TUBE MUST BE RE DIRECTED/CONVEYED TO PLUMBING DRAIN UNDERNEATH ICE BIN. INSTRUCTED MANAGER TO RE DIRECTED/CONVEYED DRAINAGE TUBE TO PLUMBING DRAIN AND THAT ICE INTO SAID BIN IS NOT TO BE USED FOR FOOD. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- OBSERVED WALL LEDGE DIRECTLY ABOVE MOP SINK IN BASEMENT DISHWASHING AREA BROKEN, CHIPPED AND IN POOR REPAIR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  21. Toiles

    0 infraction

  22. Toiles

    0 infraction

  23. Toiles

    0 infraction

  24. Plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LARGE CASTE IRON WASTE WATER LINE RUNNING ABOVE FOOD PREP AND SHELVING IN BASEMENT KITCHEN, INSTRUCTED TO INSTALL A BARRIER.
  25. Plainte

    0 infraction

  26. Toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND 2 LARGE PLASTIC BULK CONTAINERS HOLDING FLOUR/SUGAR AND BEANS NOT PROPERLY LABELED. All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND ONLY ONE SINK STOPPER FOR THE 1ST FLOOR BAR 3-COMP SINK AND ONLY 2 SINK STOPPERS FOR THE 3-COMP SINK IN THE BASEMENT KITCHEN AREA. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR ALL 3-COMP SINKS ON PREMISES TO PROPERLY SET-UP FOR WASH,RINSE AND SANITIZING. MUST REPAIR LEAK AT THE HOT WATER FAUCET BASE AT THE SPRAYER NEXT TO THE DISH MACHINE IN THE BASEMENT. MUST TIGHTEN LOOSE COLD WATER FAUCET HANDLE AT THE HAND SINK IN THE BASEMENT SO AS TO BE EASY TO OPEN AND CLOSE.
  27. Toiles

    0 infraction

  28. Toiles

    0 infraction

  29. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE A BRUSH TO PROPERLY CLEAN INTERIORS OF WATER BOTTLES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAIANTAIN. INSTRUCTED TO CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS ALONG THE COOKLINE IN BASEMENT PREP AREA ARE NOT SHIELDED. INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS OR SHATTER-PROOF LIGHT BULBS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STOCK ITEMS AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE ROOMS AND MAINTAIN.
  30. Toiles

    0 infraction

  31. Toiles

    0 infraction

  32. Licence

    0 infraction

  33. Licence

    0 infraction

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