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Old Town Pizza Pub

1339 N WELLS ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

Old Town Pizza Pub a été inspecté 24 fois par Chicago Department of Public Health depuis le 15 mars 2010. La dernière inspection, le 15 avril 2026, a relevé 4 infractions.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 13 mai 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 1 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 1 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 avril 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 13 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE SHELVING IN THE WALK IN COOLING IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT WITH A BUILD UP OF FOOD SPILLAGE AND DEBRIS UNDER THE SHELVING, ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE BAR AREA AT THE ICE BINS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS IN THE PRIVATE TOILET ROOM IN NEED OF A DETAIL CLEANING FROM SOME SORT OF SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SMALL GAP UNDER BLUE REAR EXIT DOOR IN REAR KITCHEN AREA. INSTRUCTED TO SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE ICE MACHINE DOOR BROKEN AT THE HINGES. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL PANEL OF THE WALK IN BEER COOLING UNIT COMING LOOSE FROM THE WALL ON THE RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT, DUST AND SMALL DEBRIS IN THE FOLLOWING AREAS... THE REAR STORAGE AREA UNDER STORAGE UNITS, REAR DEEP FREEZER AREA, ICE MACHINE AREA, KITCHEN PREP AREA UNDER AND BEHIND EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  3. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY DUST BUILD UP ON THE SIDE OF THE ICE MACHINE IN THE REAR FOOD PREP AREA AND THE FAN NEXT TO IT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE BASE BOARD LINING OF THE REAR KITCHEN WALL REAR OF THE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS AS A MEANS OF BEING ABLE TO CLEAN AND PREVENT POSSIBLE INSECT ENTERING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF GREASE UNDER THE DEEP FRYERS IN THE REAR FOOD SERVICE AREA AND A BUILD UP OF DEBRIS IN THE FRONT BAR AREA ON THE FLOOR UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED TO PREVENT POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
  4. Toiles

    1 infraction

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • FROZEN RAW FISH HAS BEEN THAWED WHILE STILL COMMERICIALLY WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
  5. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE AT TOP WHERE ICE DISPENSES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SMALL GAP ON NORTH CORNER AT BOTTOM OF FRONT DOOR. INSTRUCTED TO SEAL GAP TO PROTECT FROM PEST ENTRY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.
  6. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR WHITE PANEL OF THE ICE MACHINE NOT CLEAN. ALSO, OBSERVED INTERIOR OF SODA NOZZLES AT BAR NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS ON PREP COOLER ACROSS FROM HOT FOOD LINE, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE FOOD DEBRIS ON THE FLOOR UNDER HEAVY EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENT ABOVE PREP TABLE IN FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN,
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT ABOVE ICE MACHINE, INSTRUCTED TO MAINTAIN.
  7. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY STORAGE SHELVING IN REAR STORAGE AREA. MUST REPAINT OR REPLACE SHELVING AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR AROUND AND BEHIND ICE MACHINE LOCATED IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BEHIND BAR BELOW HAND WASHING SINK TO HAVE DIRTH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS CLEAN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS INTO WALL AND MISING WALL TILES NEXT TO PREP SINK IN REAR FOOD PREPARATION AREA. MUST REAPIR MAKE WALL SMOOTH AND EASY CLEANABLE SURFACES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION NOT WORKING IN MENS WASHHROOM. MUST REPAIR VENTILATION AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
  8. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED GROUND BEEF , CREAM TOMATO AND BASIL SOUP ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 2 GAL OF SOUP (45 F) AND 2 LBS OF COOKED BEEF (49 F) OF COOKED BEEF. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP, COLESLAW, COOKED CHICKEN) WITH OUT A DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED BURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING . INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED PREVIOUS SUMMARY REPORT (6/11/18) NOT POSTED. INSTRUCTED MANAGER TO PROVIDE MOST CURRENT INSPECTION SUMMARY REPORT DISPLAYED SO THAT IT IS VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
  9. Toiles

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed no soap or paper towels at exposed hand sink at bar. Also observed kitchen exposed hand sink blocked and inaccessible with 2 dish/pizza brushes and 2 pizza scrappers, at time of inspection. Instructed manager that exposed hand sink must be accessible and have soap and paper towels to ensure proper hand washing. Manager corrected violations during inspection. Critical violation #7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Food (ice) not protected from contamination during storage. Observed black slime like substance on interior contact surfaces of ice machine located in rear dry storage area. Ice was being used for human consumption. Must turn off ice machine remove ice and have interior surfaces cleaned and sanitized. Violation was corrected during inspection. Serious violation 7-38-005(a)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed chipped and peeling paint on wire shelving racks in walk in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Observed no splash guard on left side of exposed hand sink, next to 3 compartment sink. Observed no splash guard on left side of exposed hand sink, at bar. Instructed manager to install splash guard on left side of to prevent possible contamination. Maintain at all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed floor leading to beer/keg cooler located behind bar, cracked and missing floor tiles. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair, ensure surface is smooth and easily cleanable and maintain at all times.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed wall behind bar below exposed hand sink to have an accumulation of black substance and beverage splatter. Instructed manager to detail clean and maintain at all times.
  10. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD TALL PLASTIC SQUIRT SAUCE BOTTLES ACROSS FROM THE STOVE NOT PROPERLY LABELED. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED AT ALL TIMES.MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND DIRTY BEER LINES INSIDE THE BEER WALK-IN COOLER. MUST CLEAN AND SANITIZE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND ONE NEW FOOD PREP STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE ON PREMISES.INSTRUCTED OBTAIN AN IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE DATE.MUST PROVIDE.
  11. Toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DURING INSPECTION FOUND VARIOUS FOOD ITEMS INSIDE THE 2DR COOLER ACROSS FROM THE COOKING LINE AND INSIDE THE WALK-IN COOLER NOT PROPERLY DATED OR LABELED. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED AND DATED AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR THE EDGE OF THE CORNER WALL TO THE LEFT OF THE WALK-IN COOLER DOOR.FOUND WALLS CORNERS DETTACHED. ALL CONTACT FOOD SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  12. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND UPPER PANEL OF ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN FOR MONITORING FOOD TEMPERATURES.
  13. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED THORN RUBBER GASKETS AT DOOR SERVICE OF THE PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED NO ICE SCOOPS ON ICE BINS AT THE BAR AND NO LIDS AT SAME. INSTRUCTED TO PROVIDE ICE SCOOP AND LID FOR ICE BIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY FANS ON CEILING OF PREP AREA AT THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE BELONGINGS ON FLOOR AND SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE AN AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 46F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESES. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED TACO MEAT AT 45.1F, CHICKEN POT PIE FILLING AT 45.1F, CHILI AT 44.7F, EGGS AT 45.1F. MILK AT 44.9F, AND CHEESES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $830. CRITICAL VIOLATION 7-38-005A.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • THE WASH TEMPERATURE GAUGE FOR THE LOW TEMPERATURE DISMACHINE IN THE FOOD PREP AREA IS NOT OPERATIONAL. THE TEMPERATURE GAUGE DOES NOT MOVE WHEN THE MACHINE IS IN USE. MUST REPAIR AND MAINTAIN THE WASH TEMPERATURE GAUGE AND MAINTAIN A WASH TEMPERATURE ABOVE 120F. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL THE BULK FOOD STORAGE CONTAINERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
  16. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.
  17. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.
  18. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER WITH AN AIR TEMPERATURE OF 43.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND CHEESES. COOLER TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLER. OBSERVED SOUR CREAM AT 44.7F, MEAT SAUCE AT 54.6F, CHEESE AT 45.3F, SPINACH DIP AT 49.1F, HAMBURGERS AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE BEHIND THE BAR AND THE LOW TEMPERATURE DISHMACHINE IN THE PREP AREA. MUST REPAIR AND MAINTAIN BOTH MACHINES AT 100PPM CHLORINE. BOTH MACHINES WERE TAGGED HELD FOR INSPECTION. MUST USE THE 3 COMPARTMENT SINK TO WASH AND SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE INCLUDING SIDES AND WATER HOSES OF THE MACHINE. INTERIOR OF MACHINE MUST BE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED INSECTS ON THE FLOOR OF THE FOOD PREP AREA. 15 LIVE ANTS WERE OBSERVED ON THE FLOOR OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 10/3/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, PREP TABLES AND 3 COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR OF THE PREP AREA AND UNDER THE BAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.
  19. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF UP RIGHT FREEZER TO REMOVE SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS AROUND HEAVY EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO DETAIL CLEAN FLOOR DRAIN UNDER 3 COMP SINK TO REMOVE ORGANIC MATTER AND PREVENT BREEDING PLACE FOR PEST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND REMOVE CLUTTER FROM BEHIND THE ICE MACHINE TO PREVENT PEST HARBORAGE.
  20. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • UNFINISHED WOOD AT WALK-IN COOLR DOOR, INSTRUCTED TO FINISH.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED AT REAR STORAGE ROON, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
  21. Plainte

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN TENDERS AT 44F, SLICED CHEESES AT 50F, AND SOUR CREAM AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED THE BAR LOW TEMPERATURE DISHMACHINE NOT SANITIZING DISHES. NO CHLORINE WAS DETECTED AT THE FINAL RISE. DISHMACHINE WAS BEING USED TO WASH DISHES. UNIT TAGGED HELD FOR INSPECTION. DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. FAX REINSPECTION WHEN DISHMACHINE IS WORKING PROPERLY. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP AND PAPER TOWELS WERE AVAILABLE AT THE PREP AREA EXPOSED HANDSINK. ALSO, NO HAND SOAP WAS AVAILABLE AT THE BAR EXPOSED HANDSINK. MANAGER PROVIDED SOAP AND PAPER TOWELS AT BOTH AREAS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED AN EXCESSIVE BUILDUP OF LIME, SCALE AND MOLD ON THE INSIDE SURFACES OF THE MACHINE. THE ICE MACHINE WAS NOT BEING USED AT THIS TIME. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN INTERIOR SURFACES OF THE MACHINE. FAX REINSPECTION LETTER WHEN UNIT HAS BEEN CLEANED. NO CITATION WAS ISSUED. SERIOUS VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK AND NEXT TO THE PIZZA OVEN, TOP OF THE PIZZA OVEN, VENTILATION HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING TILES IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE DRAIN LINE HOSES CONNECTED TO THE SODA GUN HOLDERS BEHIND THE BAR.
  22. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR TORN SEAT CUSHION TO BOOTH IN REAR DINING AREA TO PREVENT INSECT HARBORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN HOOD OVER COOKING EQUIPMENT. MUST DETAIL CLEAN TOP INTERIOR PANEL OF ICE MACHINE. MUST CLEAN UNDER BOOTH SEATING PADS AND REMOVE FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER BOOTHS IN FRONT DINING AREA AND REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN FRONT WALK IN BEER COOLER AND REMOVE WATER FROM UNDER BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER LARGE PIZZA OVEN IN POOR REPAIR AND COVING FALLING DOWN. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE AND REPAIR COVING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS AT ICE BINS AND AT ICE MACHINE.
  23. Réinspection des toiles

    0 infraction

  24. Toiles

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE RECEPTACLE NOT INSECT AND RODENT PROOF. FOUND OUTSIDE GARBAGE RECEPTACLE WITH A LARGE OPENING IN LID PREVENTING IT FROM BEING COMPLETELY INSECT AND RODENT PROOF. MUST REPLACE LID. SERIOUS CITATION ISSUED 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 160318 ON 4-28-09 NOT CORRECTED. (30)LABEL ALL BULK FOOD ITEM CONTAINERS,(32)SEAL SMALL OPENING ALONG RIGHT BOTTOM OF FRONT DOOR,(33)DETAIL CLEAN INTERIOR OF ICE MACHINE,(34)PROVIDE BASEBOARD ALONG WALLS IN KITCHEN WHERE MISSING AND (41)STORE ALL ITEMS 6 INCHES OFF FLOOR IN ALL STORAGE AREAS. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION. SERIOUS CITATION ISSUED 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG BOTTOM OF EMERGENCY EXIT DOOR OUTSIDE OF WOMENS WASHROOM. ALSO REPAIR BROKEN CONCRETE AROUND DOOR. MUST REPLACE MISSING ICE BIN COVERS BEHIND BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF BAR GUN HOLSTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE GREASE AND OTHER FOOD DEBRIS.

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