BROTHER'S PIZZA

233 MAIN STREET, HIGHLAND FALLS, NY 10928 · Restaurant (Food Service Establishment)

39 inspections

1. Contrôle14 avr. 2026

   0 infraction

2. Contrôle11 déc. 2025

   0 infraction

3. Réinspection23 oct. 2025

   0 infraction

4. Contrôle18 sept. 2025

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
5. Contrôle17 sept. 2024

   0 infraction

6. Contrôle23 avr. 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
7. Contrôle21 août 2023

   0 infraction

8. Contrôle20 avr. 2023

   0 infraction

9. Réinspection3 juin 2022

   0 infraction

10. Contrôle11 mai 2022

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
11. Contrôle26 janv. 2022

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. Réinspection4 juin 2021

    0 infraction

13. Contrôle6 mai 2021

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. Contrôle24 sept. 2020

    0 infraction

15. Contrôle21 août 2020

    0 infraction

16. Contrôle17 sept. 2019

    0 infraction

17. Contrôle3 mai 2019

    0 infraction

18. Contrôle1 août 2018

    0 infraction

19. Contrôle23 mars 2018

    0 infraction

20. Contrôle13 avr. 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. Contrôle1 févr. 2017

    0 infraction

22. Réinspection1 févr. 2017

    0 infraction

23. Contrôle28 sept. 2016

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
24. Contrôle28 janv. 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. Contrôle27 oct. 2015

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. Contrôle5 févr. 2015

    0 infraction

27. Contrôle28 août 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. Contrôle24 janv. 2014

    0 infraction

29. Contrôle9 août 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
30. Contrôle4 janv. 2013

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
31. Contrôle12 janv. 2012

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
32. Contrôle27 juill. 2011

    0 infraction

33. Réinspection7 mars 2011

    0 infraction

34. Contrôle15 févr. 2011

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
35. Contrôle28 sept. 2010

    0 infraction

36. Contrôle15 sept. 2010

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
37. Contrôle9 févr. 2010

    0 infraction

38. Contrôle27 août 2009

    0 infraction

39. Contrôle4 janv. 2008

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation