BROU'NE DESSERTS
3721 N SOUTHPORT AVE, CHICAGO, IL 60613 · Bakery
4 inspections
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR REFRIGERATORS IN REAR FOOD PREPARATION AREA, BEHIND SHELVING AND INSIDE WASHROOMS. MUST REPAIR/REPAINT AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UTILITY SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP SMALL COOLER. MUST PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL PRE-PACKAGED PREPARED FOODS ON DISPLAY FOR SALE SUCH AS PREPARED CHOCOLATES AND OTHER BAKERY GOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- MUST NOT STORE DRYING WIPING CLOTHS ON THE SPLASH GUARD OF THE UTILITY SERVICE SINK.
- 43. IN-USE UTENSILS: PROPERLY STORED
- NOTED THE ICE SCOOP BEING IMPROPERLY STORED INSIDE THE ICE. MUST STORE IN A CLEAN CONTAINER OR HANDLE INVERTED FROM THE ICE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED PEELING PLASTIC ON THE METAL SPLASH GUARD OF THE REAR UTILITY SERVICE SINK. MUST REMOVE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST NOT USE CARDBOARD AS A FAN COVER ON THE WALL FAN IN THE REAR FOOD PREP. MUST REMOVE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- License Re-Inspection
0 infraction
- License
9 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEA CLEAN UP ITEMS ON PREMISES. INSTRUCTED OWNER MUST HAVE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- NO COOLERS OR FREEZERS ON PREMISES AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURE AT 41.0 F OR BELOW, AND FREEZERS MUST BE FROZEN. PRIORITY VIOLATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM FOOD THERMOMETER ON-PREMISES. INSTRUCTED TO PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER AND HAVE ON-PREMISES. PRIORITY FOUNDATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NO PEST CONTROL LOGBOOK ON-PREMISES. INSTRUCTED MUST HAVE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON-PREMISES. PRIORITY FOUNDATION 7-38-020(C).
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NO SPLASH GUARDS BETWEEN MOP SINK AND 3-COMPARTMENT SINK AND BETWEEN 3-COMPARTMENT SINK AND HANDWASH SINK. MUST PROVIDE SPLASH GUARDS AT SAID LOCATIONS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NO SNEEZE GUARD ON THE FRONT PREP AREA COUNTER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- FOUND NO RUNNING HOT WATER AT ALL SINKS ON-PREMISES, WATER TEMPERATURE AT 53.6 F AT ALL SINKS AT THIS TIME. INSTRUCTED MANAGER/OWNER MUST PROVIDE MINIMUM RUNNING HOT WATER AT 110.0 F AT 3-COMPARTMENT SINK AND 100.0 F AT ALL OTHER SINKS THROUGHOUT PREMISES. PRIORITY VIOLATION 7-38-030(C).
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- NO GREASE TRAP AT 3-COMPARTMENT SINK. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS