BRYN MAWR FRESH MARKET

3318 W BRYN MAWR AVE, CHICAGO, IL 60659 · Grocery Store

21 inspections

1. Réinspection des toiles15 janv. 2021

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11-OBSERVED HOLE IN CEILING FROM WATER DAMAGE LOCATED IN DISH WASHING AREA IN REAR. MUST REPAIR AND MAINTAIN.
2. Toiles8 janv. 2021

   6 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE DONE IN ESTABLISHMENT WAS ON 7/19/2019. NO SERVICES WERE DONE IN 2020. INSTRUCTED MANAGER A LICENSED EXTERMINATOR MUST PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). NO CITATION ISSUED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON PREMISES. INSTRUCTED ALL RETAIL FOOD LICENSED ESTABLISHMENTS MUST HAVE AT LEAST ONE COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER THROUGHOUT ESTABLISHMENT WITH BOXES AND CRATES ON FLOORS. MUST REMOVE AND CLEAN AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HOLE IN CEILING FROM WATER DAMAGE LOCATED IN DISH WASHING AREA IN REAR. MUST REPAIR AND MAINTAIN.
3. Toiles8 janv. 2021

   0 infraction

4. Réinspection des toiles15 avr. 2019

   14 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MUST PROVIDE DISCLOSURE AND REMINDER FOR ALL UNDERCOOKED FOODS BEING SERVE ON SITE ON THE MENU AND ON THE WALLS FOR THE CUSTOMER TO SEE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MISSING VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • ALL FOOD CONTAINERS, BOXED FOODS INSIDE THE WALK IN COOLER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE SAID ITEMS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE LEFT AND RIGHT SIDE OF THE ENTRANCE TO THE PREP AREA TO PREVENT CUSTOMER AND CHILDREN ENTERING AND POSSIBLE CONTAMINATION OF FOOD IN THE PREP AREA.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL CLEAN UTENSILS, POTS,PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG. MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT IN THE PREP/KITCHEN AREA. REPLACE WITH REGULAR RUBBER FLOOR MAT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE ALL CORNER,PREP AREA, SUSHI PREP AREA WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. BASEMENT WITH SMALL POOL OF WATER DUE TO PROBLEMS WITH THE WALLS. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • : CLUTTER IN THE NORTH SIDE CORNER OF THE GROCERY STORE CLOSE TO THE EMERGENCY DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED AND ORGANIZE AND CLEAN THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN THE REAR AREA. MUST REPLACE AND MAINTAIN.
5. Toiles8 avr. 2019

   16 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HAND SINK IN THE SUSHI PREP AREA. PER MANAGER HAND SINK WAS REMOVED. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO PROVIDE (PROPER HAND WASHING STEP) SIGN ON BOTH HAND SINKS..
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MUST PROVIDE DISCLOSURE AND REMINDER FOR ALL UNDERCOOKED FOODS BEING SERVE ON SITE ON THE MENU AND ON THE WALLS FOR THE CUSTOMER TO SEE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MISSING VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE LEFT AND RIGHT SIDE OF THE ENTRANCE TO THE PREP AREA TO PREVENT CUSTOMER AND CHILDREN ENTERING AND POSSIBLE CONTAMINATION OF FOOD IN THE PREP AREA.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • ALL FOOD CONTAINERS, BOXED FOODS INSIDE THE WALK IN COOLER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE SAID ITEMS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL CLEAN UTENSILS, POTS,PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG. MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT IN THE PREP/KITCHEN AREA. REPLACE WITH REGULAR RUBBER FLOOR MAT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN,REMOVE DUST AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLUTTER IN THE NORTH SIDE CORNER OF THE GROCERY STORE CLOSE TO THE EMERGENCY DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED AND ORGANIZE AND CLEAN THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE ALL CORNER,PREP AREA, SUSHI PREP AREA WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. BASEMENT WITH SMALL POOL OF WATER DUE TO PROBLEMS WITH THE WALLS. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN THE REAR AREA. MUST REPLACE AND MAINTAIN.
6. Toiles24 mai 2018

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL PREPARED FOODS SUCH AS KIM CHEE, MUST BE LABEL AND DATED.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MISSING AND DAMAGED FLOOR TILES AT THE ENTRANCE TO THE REAR WALK-IN COOLER. MUST REPLACE.---POOLING WATER IN VARIOUS LOCATIONS THROUGHOUT THE BASEMENT MUST BE REMOVED AND FLOORS MAINTAINED DRY.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MISSING LIGHT SHIELD INSIDE THE REAR WALK-IN COOLER. MUST PROVIDE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MISSING TOILET TANK TOP IN THE MENS WASHROOM. MUST REPLACE..---GAS STOVE IN THE FOOD PREP AREA MUST BE UNDER THE VENTILATION.---MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PIPING UNDER THE KITCHEN TWO COMPARTMENT SINK.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE KIM CHEE COOLER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • WET/DIRTY MOP HEADS MUST BE STORED INVERTED AT THE MOP SINK. ALL UNNECESSARY ITEMS STORED IN THE BACK AREA OF THE PARKING LOT MUST BE REMOVED TO PREVENT RODENT HARBORING. ALL STORED ITEMS THROUGHOUT ESTABLISHMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.---MUST REMOVE PROPANE FUELED SPACE HEATER FROM PREMISES.
7. Réinspection des toiles3 mai 2017

   0 infraction

8. Réinspection des toiles19 avr. 2017

   11 infractions

   • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
     • EVIDENCE OF RODENT INFESTATION. NOTED OVER 300 MICE DROPPINGS THROUGH OUT PREMISES AT THE FOLLOWING AREAS: UNDERNEATH DISPLAY COUNTERS AT THE DISPLAY FOOD AREA, UNDERNEATH BOTTOM SHELVING AT THE KITCHEN PREP AREA, ON FLOORS ALONG WALL BASE BY THE WALK IN COOLER, INSIDE BOX WITH EMPLOYEE GLOVES, ALONG WALL BEHIND THE UNUSED DISPLAY COOLER AT THE FRONT PREP AREA. NOTED REAR EXIT SIDE DOOR AND FRONT ENTRANCE DOOR NOT RODENT PROOF WITH GAP OF ABOUT 1/4" TO OUTSIDE AT THE BOTTOM OF DOOR. ALSO NOTED 2 LIVE MICE AT THE FRONT COUNTER. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. CRITICAL VIOLATION 7-38-020.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • NOTED THE FOLLOWING PREVIOUS MINOR VIOATIONS FROM INSPECTION REPORT #1946296 DATED 6/28/2016 NOT CORRECTED:-#30) ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS,#32) OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER, #35) OBSERVED FANS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN. #36) OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER. #37) OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA. #41) OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES. SERIOUS VIOLATION 7-42-090.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLERS AND FREEZERS... INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED SHELVES AND COOLERS THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST...INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST REMOVE ALL FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR PROPER PEST MONITORING.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED DIRT AND FOOD DEBRIS ON SHELVING THROUGH OUT THE PREP AND DISPLAY AREAS AND ON RAILS OF DISPLAY COOLERS, INSIDE ALL COOKING EQUIPMENT, INSIDE THE MEAT BAND SAW MACHINE. MUST DETAIL CLEAN AND MAINTAIN. NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR BY THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL, DEFROST FREEZERS AND MAINTAIN
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES UNDERNEATH, AROUND AND ALONG WALL BASE ESPECIALLY AT THE KITCHEN PREP AREA WITH GREASE ACCUMULATION, INSIDE WALK IN COOLER UNDERNEATH PALLETS, UNDERNEATH DISPLAY COUNTERS. MUST UPGRADE HOUSE KEEPING....NOTED MISSING AND CRACK TILES ON FLOOR AT HALL WAY BY THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED PEELING PAINT ON WALLS AT THE HALL WAY LEADING TO THE BASEMENT AND AT THE REAR DISPLAY AREA BY THE DAIRY MILK COOLER... MUST ALSO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.....MUST ALSO DETAIL CLEAN AND MAINTAIN WALLS BEHIND COOKING STOVE....INSTRUCTED TO REPAIR CEILING TILES IN THE DRY STORAGE ROOM OF THE BASEMENT AREA THAT IS IN POOR REPAIR. ACCUMULATED DUST ON TOILET ROOM EXHAUST FAN COVERS. MUST CLEAN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • DEAD LIGHTBULBS IN STORAGE AREAS. MUST REPLACE WITH WORKING LIGHTBULBS
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NO BACKFLOW PREVENTION DEVICE AT BASEMENT MOP SINK FAUCET (WITH HOSE ATTACHED). MUST INSTALL.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • CLUTTER AND UNNECESSARY ITEMS IN ADJACENT PARKING LOT. MUST REMOVE ALL CRATES, BUCKETS, CHAIRS, EQUIPMENT ETC. FROM PARKING LOT TO PREVENT PEST HARBORAGE. REMOVE PROPANE TANKS FROM INSIDE ESTABLISHMENT. REMOVE CLUTTER AND ORGANIZE INSIDE STORE (1ST FLOOR AND BASEMENT) TO PROVIDE ACCESS FOR INSPECTION AND TO PREVENT PEST HARBORAGE
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING OR REMOVE ALL FOOD COOKING/PROCESSING EQUIPMENT
9. Toiles21 mars 2017

   11 infractions

   • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
     • EVIDENCE OF RODENT INFESTATION. NOTED OVER 600 MICE DROPPINGS THROUGH OUT PREMISES AT THE FOLLOWING AREAS: UNDERNEATH DISPLAY COUNTERS AT THE DISPLAY FOOD AREA, UNDERNEATH BOTTOM SHELVING AT THE KITCHEN PREP AREA, ON FLOORS ALONG WALL BASE BY THE WALK IN COOLER, INSIDE BOX WITH EMPLOYEE GLOVES, ALONG WALL BEHIND THE UNUSED DISPLAY COOLER AT THE FRONT PREP AREA. NOTED REAR EXIT SIDE DOOR AND FRONT ENTRANCE DOOR NOT RODENT PROOF WITH GAP OF ABOUT 1/4" TO OUTSIDE AT THE BOTTOM OF DOOR. ALSO NOTED 2 LIVE MICE AT THE FRONT COUNTER. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. CRITICAL VIOLATION #7-38-020.
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • NOTED HEAVY ICE ACCUMULATION FROM THE CONDENSING UNIT ON EXPOSED FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND REMOVE ALL FOOD ITEMS ENCASED OR COVERED IN ICE. SERIOUS VIOLATION #7-38-005(A).
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • NOTED THE FOLLOWING PREVIOUS MINOR VIOATIONS FROM INSPECTION REPORT #1946296 DATED 6/28/2016 NOT CORRECTED:-#30) ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS,#32) OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER, #35) OBSERVED FANS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN. #36) OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER. #37) OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA. #41) OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES. SERIOUS VIOLATION #7-42-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLERS AND FREEZERS... INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED SHELVES AND COOLERS THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST...INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST REMOVE ALL FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR PROPER PEST MONITORING.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED MOLD-LIKE ACCUMULATION INSIDE LIGHTING FIXTURE AT THE DAIRY DISPLAY COOLER, DIRT AND FOOD DEBRIS ON SHELVING THROUGH OUT THE PREP AND DISPLAY AREAS AND ON RAILS OF DISPLAY COOLERS, INSIDE ALL COOKING EQUIPMENT, INSIDE THE MEAT BAND SAW MACHINE. MUST DETAIL CLEAN AND MAINTAIN. NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR BY THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL, DEFROST FREEZERS AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES UNDERNEATH, AROUND AND ALONG WALL BASE ESPECIALLY AT THE KITCHEN PREP AREA WITH GREASE ACCUMULATION, INSIDE WALK IN COOLER UNDERNEATH PALLETS, UNDERNEATH DISPLAY COUNTERS. MUST UPGRADE HOUSE KEEPING....NOTED MISSING AND CRACK TILES ON FLOOR AT HALL WAY BY THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED PEELING PAINT ON WALLS AT THE HALL WAY LEADING TO THE BASEMENT AND AT THE REAR DISPLAY AREA BY THE DAIRY MILK COOLER... MUST ALSO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.....MUST ALSO DETAIL CLEAN AND MAINTAIN WALLS BEHIND COOKING STOVE....INSTRUCTED TO REPAIR CEILING TILES IN THE DRY STORAGE ROOM OF THE BASEMENT AREA THAT IS IN POOR REPAIR. ACCUMULATED DUST ON TOILET ROOM EXHAUST FAN COVERS. MUST CLEAN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • DEAD LIGHTBULBS IN STORAGE AREAS. MUST REPLACE WITH WORKING LIGHTBULBS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • CLUTTER AND UNNECESSARY ITEMS IN ADJACENT PARKING LOT. MUST REMOVE ALL CRATES, BUCKETS, CHAIRS, EQUIPMENT ETC. FROM PARKING LOT TO PREVENT PEST HARBORAGE. REMOVE PROPANE TANKS FROM INSIDE ESTABLISHMENT. REMOVE CLUTTER AND ORGANIZE INSIDE STORE (1ST FLOOR AND BASEMENT) TO PROVIDE ACCESS FOR INSPECTION AND TO PREVENT PEST HARBORAGE.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING OR REMOVE ALL FOOD COOKING/PROCESSING EQUIPMENT.
10. Réinspection des toiles8 juill. 2016

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FANS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION FROM CONDENSER IN WALK IN COOLER. REPAIR AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN SMALL 2 DOOR REACH IN LOCATED AT SOUTH SIDE OF COOKING AREA. ALL REFRIGERATION UNITS NEED THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • : OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES.
11. Toiles28 juin 2016

    15 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED COOLER CONTAINING POTENIALLY HAZARDOUS FOOD INCLUDING :SLICED SQUID,SOYBEAN, AND FISH. ALL ITEMS STATED KEEP REFIRGERATED ON PACKAGING. COOLER WAS TAGGED AND MUST BE REPAIRED AND MAINTAINING 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 2LBS OF COOKED DUMPLINGS ON COUNTER AT 70.2F VALUED AT $10, 3LBS OF COOKED VEGETABLES ON COUNTER AT 72.3F VALUED AT $10, 5LBS OF COOKED CHICKEN WINGS ON COUNTER AT 73.8F VALUED AT $15. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. OBSERVED 200 LBS OF VARIOUS DRIED FISH, SQUID, SLICED SQUID, SOYBEAN, PICKLED RADISH ALL STATING ON PACKAGING TO KEEP REFRIGERATED. ALL ITMES WERE FOUND OVER 50F. ALL ITEMS WERE REMOVED FROM REFRIGERATOR SHELVES. CRITICAL VIOLATION 7-38-005 (A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED EXPOSED HAND SINK IN MAIN COOKING AREA BLOCKED WITH ITEMS IN SINK INCLUDING SPONGES, DISH SOAP, AND POTS AND PANS IN FRONT OF SINK MAKING IT INACCESSIBLE. OBSERVED EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK BLOCKED BY POTS AND PANS AND NO SOAP AND NO PAPER TOWELS. OBSERVED 3RD EXPOSED HANDWASHING SINK IN REAR BUTCHER AREA WITH NO SOAP AND NO PAPER TOWELS. ALL EXPOSED HAND SINKS NEED HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND NEED TO BE FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED 4 LARGE DRUMS OF FERMENTING FRUIT MAKING VINAGER STORED OUTSIDE ON SIDE OF BUILDING WITH GARBAGE (EMPTY BOXES, EMPTY BOTTELS AND CANS,OLD CHAIRS, EQUIPMENT. OBSERVED 4 GLASS GALLON JARS CONTAINING VINAGER INSIDE OF REFRIGERATOR SHELF WITHOUT LABELS. ALL 4 LARGE DRUMS OF VINAGER WERE TAGGED AND 4 GLASS GALLON JARS WERE REMOVED FROM SHELVES. SERIOUS VIOLATION 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED SMALL FLY ACTIVITY IN FRONT SERVICE AREA, MAIN COOKING AREA, REAR BUTCHER AREA. OBSERVED APPROXIMATLY 50 SMLALL FLIES THROUGHOUT FACILITY. MUST CONTACT PEST CONTROL AND ELIMINATE SMALL FLY INFESTATION. OBSERVED DOORS LEADING TO GARBAGE AREA ON WEST SIDE OF MARKET NOT RODENTPROOF WITH A 1/4 GAP AT BASE OF DOOR. DOOR SWEEPS MUST BE INSTALLED TO PREVENT INSECTS AND RODENTS FROM ENTERING. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH EXCESS GARBAGE STORED IN PARKING LOT AND ON SIDE OF BUILDING. MUST REMOVE ALL GARBAGE INCLUDING OLD FURNITURE, BOXES, LARGE BARRELS OF VINEGAR, OLD PALLETS. KEEP GARBAGE AREA AND OUTSIDE OF BUILDING FREE AND CLEAN OF ALL GARBAGE TO PREVENT INSECT AND RODENT ACTIVITY. MUST SHOW RECIEPT FOR BARRELS OF VINEGAR PICKED UP AN DISPOSED OF. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLAITONS FROM REPORT DATED 11/24/15 REPORT # 1592218 NOT CORRECTED INCLUDING #30 FOOD ITEMS NOT PROPERLY DATED IN COOLER. MUST PROPERLY LABEL AND F=DATE ALL FOOD ITEMS OUT OF ORIGINAL CONTAINER IN COOLERS. #32 CAULK AROUND 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK IN A STATE OF DISREPAIR. REPAIR AND MAINTAIN CAULK. #33 SURFACES OF COOKING EQUIPMENT NOT CLEAN. CLEAN ALL SURFACES OF COOKING EQUIPMEENT #34 OBSERVED FLOORS UNDER HEAVY EQUIPMENT, UNDER COOKING EQUIPMENT, FLOORS IN BASEMENT . MUST CLEAN AND MAINTAIN ALL FLOORS. #35 WALLS BY 2 COMPARTMENT SINK AND EXPOSED HAND SINK NOT CLEAN. NEED DETAILED CLEANING. SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FNAS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO SINK STOPPERS PRESENT AT 3 COMPARTMENT SINK. MUST OBTAIN SINK STOPPERS AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN SMALL 2 DOOR REACH IN LOCATED AT SOUTH SIDE OF COOKING AREA. ALL REFRIGERATION UNITS NEED THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES.
12. Toiles24 nov. 2015

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in cooler, must properly date food items in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around 3 compartment sink, 2 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning. Dairy display cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, 3 compartment sink in rear prep area not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need cleaning(detailed). Floors in rear storage area, bsmt storage area rear not clean, need detailed cleaning(Corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had peeling paint/plaster in kitchen prep area, shall be repaired/sealed. Walls by 2 compartment sink, exposed hand sink in 1st prep area not clean, need detailed cleaning.
13. Toiles20 mai 2015

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Counter shelving not clean, need detailed cleaning. Cooler shelving in produce department not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under pallets not clean, need detailed cleaning(corners), floors under storage shelving/racks in storage room not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/missing ceiling tiles in rear storage areas, shall be replaced/repaired.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in walk in cooler, shall be provided.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
14. Plainte10 nov. 2014

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL PREPARED FOOD ITEMS IN THE REACH-IN COLD HOLDING UNIT ACROSS FROM THE COOKING AREA. FOUND VARIOUS PREPARED COLD KIMCHI FOOD ITEMS NOT PROPERLY LABELED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE ICE/FROST BUILD-UP FROM ALL ICE BOX FREEZER UNITS ON PREMISES. MUST CLEAN AND SANITIZE SHELVING AT THE PRODUCE REACH-IN COLD HOLDING UNITS ALONG THE WEST SIDE OF THE STORE TO REMOVE DEBRI AND FOOD CRUMBS. MUST CLEAN, SANITIZE AND REPAINT RUSTY EXTERIOR OF THE GREASE TRAP BOX LOCATED IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER THE COOKING EQUIPMENT ACROSS FROM THE WALK-IN COOLER TO REMOVE FOOD DEBRI.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS IN THE REACH-IN 3-DR COOLER ACROSS FROM THE MILK REFRIGERATOR. MUST REPLACE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO DECLUTTER AND BETTER ORGANIZE THE WALK-IN FREEZER IN THE REAR AREA OF THE STORE. ALL ITEMS MUST BE ELEVATED 6-INCHES OFF THE FLOOR AT ALL TIMES.
15. Toiles28 févr. 2014

    7 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON ALL PREP AREAS/DISHWASH AREA SHELVES, EXTERIOR OF ALL SINKS WITH FOOD DEBRIS/FOOD STAINS, MEAT SAW INTERIOR WITH FOOD BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO NORTH WALL, FOOD AND DUST/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREAS/DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS/DIRT ON WALLS THROUGHOUT FRONT PREP AREA AND BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT IN WALK IN FREEZER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THEROMETER INSIDE FRONT REACH IN COOLER (NAKED FRUIT/VEGETABLE JUICE HELD INSIDE COOLER). MUST PROVIDE THEROMETER FOR COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FRONT AND REAR PREP AREAS SHELVES CLUTTERED THROUGHOUT (EMPTY BOTTLES, CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO RE-ORGANIZE ALL CLUTTERED SHELVES AND ELEVATE ALL ITEMS 6" OFF FLOOR AT PREP/DISHWASH AREAS AND BEHIND FRONT COUNTER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
16. Réinspection des toiles16 avr. 2013

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TWO AND ONE BURNER UNITS NOT INSTALLED UNDER THE VENTILATION / HOOD IN PREP AREA. INSTRUCTED TO PROVIDE VENTILATION AT SAID UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THREE COMPARTMENT SINKS WITH A BUILD-UP OF GRIME AND FOOD INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS IS NEEDED AT THREE COMPARTMENT SINK AT PRODUCE / MEAT DEPARTMENT.
17. Toiles9 avr. 2013

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED ON TOP FRONT SELLING COUNTER: SUSHI AT TEMP OF 64.7F TO 64.9F; VARIOUS KIND OF COOKED VEGETABLE AT TEMP OF 46F; 46.7F; AND 47.7F. NO TIME AND TEMPERATURE LOG PROVIDED OF COOLING/ HOLDING PROCESS. FOOD DISCARDED AND DENATURED. POUNDS 9.45; VALUE $52. CRITICAL VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED BOTH FRONT DOORS WITH GAP OF 1" TO 1-1/2",BOTTOM AND BETWEEN DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TWO AND ONE BURNER UNITS NOT INSTALLED UNDER THE VENTILATION / HOOD IN PREP AREA. INSTRUCTED TO PROVIDE VENTILATION AT SAID UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THREE COMPARTMENT SINKS WITH A BUILD-UP OF GRIME AND FOOD INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DEBRIS THROUGHOUT THE BASEMENT, INSTRUCTED TO SWEEP SAID AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WASHROOMS IN BASEMENT AREA RELOCATED AT FIRST FLOOR. INSTRUCTED TO GAP EXPOSED PLUMBING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS IS NEEDED AT THREE COMPARTMENT SINK AT PRODUCE / MEAT DEPARTMENT.
18. Plainte7 juin 2011

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PEANUTS AND DRIED FRUITS PACKAGED FOR SALE, NEED LABEL-NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS, TEL NO OF THE COMPANY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST THE ICE CREAM CHEST FREEZER, WITH HEAVY ICE BUILT UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STAGNANT WATER IN THE BASEMENT. INSTRUCTED TO DRY HE FLOOR TO PREVENT INSECTS HARBORAGE. MUST REPAIR MISSING BASEBOARD BEHIND THE TROPICANA COOLER, CHEST FREEZER, COCA COLA COOLER AND ICE CREAM FREEZER IN THE FRONT AREA CLOSE TO THE ENTRANCE DOOR.MUST ELEVATE ALL ITEMS /BOXES IN THE FRONT CASHIER AREA TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR ALONG THE WALL BASE AND ALL CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE HOOD IN THE COOKING AREA AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB IN THE DAIRY AND FRESH NOODLES COOLER. MUST REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE TWO ICE CREAM FREEZERS, FRESH NOODLES COOLER, WALK IN COOLER AND WALK IN FREEZER. MUST REPLACE BROKEN THERMOMETER IN THE COOKED PRODUCT COOLER, PRODUCE COOLER AND THE FRESH MEAT COOLER.
19. Réinspection des toiles10 sept. 2010

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • above violation still remaining.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • above violation still remaining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • above violation still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • above violation still remaining.
20. Suppression des étiquettes7 sept. 2010

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • above violation still remaining.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • above violation still remaining.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • above violation still remaining
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • above violation still remaining
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • above violation still remaining.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • above violation still remaining.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • above violation still remaining.
21. Toiles2 sept. 2010

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • facilities failed to maintain proper temperatures of 40f or less, reach in cooler was at 62.3f.cooler has been tagged at this time of inspection(supervisor b. turkaly notified). citation issued #H000062815 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • found potentially hazrdous in reach in cooler not meeting temperature requirements of 40f or less at time of inspection. list of food items not meeting temperature requirements are as follows:eggs at 54.5f, cheeses at 57.4f, hot dogs at 60.3f, tofu at 62.4f, milk at 49.2f, bologna at 56.7f, ham at 53.2f, bacon at 49.6f, japanese noodles at 56.9f.(mgmt discarded all products at once).citation issued #H000062815 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • found front entrance/exit door not rodent proofed, door had gaps on bottom of doors ranging from 1/4inch to 1/2 inch. shall be repair by 9/09/2010. citation issued #H000062816, with a court date of 10/14/2010, at 400 w superior in roo #112 at 9:00am.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • storage shelving that had exposed raw wood, peeling paint, rust shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • non food contact surfaces of cooler shelving not clean need detailed cleaning, cooking equipment, prep tables need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors in prep areas, rear storage areas by walk in coolers, and in bsmt storage areas need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • walls that had peeling paint, exposed plaster in rear storage areas shall be repair.walls in prep areas need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • light shields in prep areas, storage areas need cleaning. must provide missing light shields in storage areas, rear kitchen.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in walk in cooler, kitchen areas, and bathrooms need cleaning.