BURGER BROILER

119 SW 148TH ST, BURIEN, WA 98166 · Restaurant (Seating 51-150)

21 inspections

1. Routine Inspection/Field Review15 sept. 2025

   0 infraction

2. Consultation/Education - Field17 avr. 2025

   0 infraction

3. Routine Inspection/Field Review26 nov. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review25 mars 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review11 oct. 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review30 juin 2023

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review6 juin 2022

   0 infraction

8. Consultation/Education - Field21 avr. 2022

   0 infraction

9. Consultation/Education - Field24 mars 2021

   0 infraction

10. Consultation/Education - Field10 sept. 2020

    0 infraction

11. Routine Inspection/Field Review14 févr. 2020

    0 infraction

12. Routine Inspection/Field Review20 nov. 2019

    0 infraction

13. Routine Inspection/Field Review16 juill. 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field Review11 avr. 2019

    0 infraction

15. Consultation/Education - Field2 oct. 2018

    0 infraction

16. Routine Inspection/Field Review5 juin 2018

    0 infraction

17. Routine Inspection/Field Review9 févr. 2018

    0 infraction

18. Consultation/Education - Field9 nov. 2017

    0 infraction

19. Routine Inspection/Field Review18 juill. 2017

    0 infraction

20. Routine Inspection/Field Review6 avr. 2017

    0 infraction

21. Routine Inspection/Field Review7 déc. 2016

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED