DENNY'S INC #7860

14821 1ST AVE S, BURIEN, WA 98168 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field Review16 juin 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review19 août 2024

   0 infraction

3. Return Inspection9 janv. 2024

   0 infraction

4. Routine Inspection/Field Review28 déc. 2023

   6 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review23 mars 2023

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
6. Routine Inspection/Field Review9 août 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review27 mai 2021

   0 infraction

8. Routine Inspection/Field Review14 févr. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Return Inspection15 janv. 2020

   0 infraction

10. Routine Inspection/Field Review27 déc. 2019

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review14 févr. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review8 nov. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field26 avr. 2018

    0 infraction

14. Routine Inspection/Field Review18 janv. 2018

    0 infraction

15. Routine Inspection/Field Review19 oct. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field9 juin 2017

    0 infraction

17. Routine Inspection/Field Review27 févr. 2017

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
18. Routine Inspection/Field Review14 nov. 2016

    0 infraction

19. Routine Inspection/Field Review5 avr. 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field22 févr. 2016

    0 infraction

21. Consultation/Education - Field25 juin 2015

    0 infraction

22. Routine Inspection/Field Review1 juin 2015

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
23. Routine Inspection/Field Review22 oct. 2014

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review22 juill. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field19 mars 2014

    0 infraction

26. Routine Inspection/Field Review13 nov. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - Field28 mars 2013

    0 infraction