BUSY BEE, THE

4126 ONEIDA STREET, NEW HARTFORD, NY 13413 · Restaurant (Food Service Establishment)

20 inspections

1. Contrôle8 avr. 2026

   0 infraction

2. Contrôle10 déc. 2019

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
3. Contrôle4 juin 2019

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. Contrôle21 déc. 2018

   0 infraction

5. Contrôle11 juin 2018

   0 infraction

6. Contrôle2 mai 2017

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. Contrôle21 nov. 2016

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Contrôle5 avr. 2016

   0 infraction

9. Contrôle21 oct. 2015

   0 infraction

10. Contrôle30 janv. 2015

    0 infraction

11. Réinspection5 août 2014

    0 infraction

12. Contrôle15 janv. 2014

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. Contrôle29 mai 2013

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
14. Contrôle20 déc. 2012

    0 infraction

15. Contrôle14 juin 2011

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. Contrôle1 avr. 2010

    0 infraction

17. Contrôle4 nov. 2009

    0 infraction

18. Contrôle11 juill. 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
19. Contrôle5 août 2002

    0 infraction

20. Contrôle27 févr. 2001

    0 infraction