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BUSY BEES LEARNING SCHOOL, INC.

319-325 W 31ST ST, CHICAGO, IL 60616 · Children's Services Facility

11 inspections

  1. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED MISSING HANDWASH SIGN IN SECOND FLOOR CLASSROOM "BLUE THREE". INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (PASTA). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON GROUND AT REAR EXIT DOOR LEADING TO TRASH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FOOD PREP AREA AND ON THE SECOND FLOOR TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED AN AMBIENT AIR THERMOMETER IN A MINI COOLER DISPLAYING AN INACCURATE TEMPERATURE IN THE INFANT ROOM 3. INSTRUCTED TO PROVIDE AN ACCURATE THERMOMETER IN THE UNIT AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED DISPOSABLE FORKS NOT INVERTED ON THE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO INVERT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED UNDER THE MICROWAVE IN THE FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT HANDSINKS ON SECOND FLOOR IN WASHROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  4. License

    2 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • SPONGES MUST BE REPLACED REGULARLY WHEN WORN INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN STORAGE AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
  5. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED ONE OF THREE HANDWASHING SINKS NOT PROPERLY TURNING ON IN THE GIRL'S 2ND FLOOR TOILET ROOM AND ONE OF THREE HANDWASHING SINKS NOT PROPERLY TURNING ON THE BOY'S 2ND FLOOR TOILET ROOM. INSTRUCTED TO REPAIR.
  6. License

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND FOIL ON THE LOWER SURFACE OF THE PREP TABLES. MUST REMOVE AND KEEP SURFACE CLEANED. -THE RIGHT WASHBOWL IN THE INFANT TOILET ROOM NEEDS TO BE CAULKED AROUND THE TOP. INSTRUCTED TO CAULK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN THE MECHANICAL ROOM IN THE KITCHEN WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  7. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL STORAGE CONTAINERS WITH RICE AND SUGAR IN KITCHEN PANTRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILE IN CLASSROOM ORANGE #3; REPLACE CEILING TILE WHERE NEEDED.
  8. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO POLICY FOR THE CLEAN UP OF DIARRHEA AND VOMIT ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN POLICY AND OBTAIN EQUIPMENT. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT ENTRY DOOR NOT RODENT PROOFED. INSTRUCTED TO HAVE TIGHT FITTING DOORS AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS IN FOOD STORAGE AREA MUST BE SMOOTH AND EASILY CLEANABLE. BRICK MUST BE COVERED TO BECOME SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATORS OF FOOD PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLBASE AT CORNERS AND UNDER SHELVING OF DRY FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR/REPLACE WATER DAMAGED CEILING TILES OF 2ND FLOOR MENS/BOYS WASHROOM.
  10. License Re-Inspection

    0 infraction

  11. License

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT ENTRANCE DOUBLE DOORS, REAR EXIT DOUBLE DOORS AND REAR SIDE DOOR OF STRORAGE ROOM OUTSIDE OF KITCHEN NOT RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO RODENT PROOF ALL DOORS AS REQUIRED TO PREVENT POSSIBLE RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO PROVIDE A WALL COVING FOR THE BASE OF THE WALL IN THE ELECTRICAL ROOM IN THE KITCHEN TO SEAL OPENINGS BETWEEN THE WALL AND FLOOR.