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BUY -N- SAVE

209 E 103RD ST, CHICAGO, IL 60628 · Grocery Store

Résumé des inspections

BUY -N- SAVE a été inspecté 20 fois par Chicago Department of Public Health depuis le 18 août 2010. La dernière inspection, le 2 juillet 2014, n'a relevé aucune infraction.

1 des 20 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 14 mars 2014. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 octobre 2011. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 60 fois dans 16 inspections distinctes, la plus récente le 25 avril 2014. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 25 fois dans 13 inspections distinctes, la plus récente le 16 avril 2013. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 septembre 2012. Par exemple : * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    0 infraction

  2. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICLES ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS.INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
  3. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICLES ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS.INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
  4. Plainte abrégée

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUD 32 BAGS OF GARDEN SALADS STORED INSIDE THE DISPLAY COOLER INTERNAL TEMPERATURE TAKEN OF FOOD PRODUCTS READS 52.8F,THE FOOD PRODUCTS WHERE DISCARDED AND DENATURED. THE TOTAL COST 473.28 AND THE TOTAL WEIGHT 30LBS CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICALS ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS,INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
  5. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • THE OPEN DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 55.9F,THE COOLER WILL BE TAGGED,AND INSTRUCTED TO REMOVE FOOD ITEMS FROM COOLER,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE COOLER IS REPAIRED FAX# 312 746-8040 ATTENTION,SUPERVISOR CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INTERNAL TEMPERATURES TAKEN POTENTIALLY HAZARDOUS FOODS INSIDE THE OPEN DISPLAY COOLER RANGE FROM 52.6F TO 55.5F FOOD ITEMS ARE EGGS.CHEDDAR CHEESE,SHARP CHEESE, AMERICAN CHEESE,AND COLBY CHEESE, THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 22O POUNDS AND TOTAL COST $380.00 CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICALS ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS,INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
  6. Plainte abrégée

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED 12 PACKS OF GRAPES, 10 PACKS OF ZUCCHINI, 6 PACKS OF GREEN PEPPERS, SEVERAL ORANGES WITH MOLD, DISCOLORED AND DISPLAYED FOR SALE IN PRODUCE COOLER, 8 BAGS OF COLESLAW DISPLAYED FOR SALE WITH USE-BY DATE 4-6-13. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE MUST BE CLEAN, WHOLESOME, FREE FROM SPOILAGE AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, 3-COMPARTMENT SINKS, UTILITY SINKS, GRINDER, SLICERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE DAMAGED FLOOR TILES IN SALES AREA. CLEAN FLOORS IN DELI PREP AREA UNDER DISPLAY COOLERS. ELEVATE ALL STOCK OFF FLOOR IN DAIRY WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENING IN WALL NEAR PIPE FITTING IN DELI. REMOVE PEELING PAINT IN CEILING IN REAR AND IN NORTHEAST CORNER IN PRODUCE SALES AREA. SEAL OPENING AROUND PIPE FITTING IN PRODUCE AREA. REPLACE MISSING CEILING TILES IN OLD DELI AREA. CLEAN WALLS IN PRODUCE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE PLASTIC AND REPAIR LEAKING FAUCET ON REAR 3-COMP SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WOMEN WASHROOM.
  7. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, 3-COMPARTMENT SINKS, UTILITY SINKS, GRINDER, SLICERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE DAMAGED FLOOR TILES IN SALES AREA. CLEAN FLOORS IN DELI PREP AREA UNDER DISPLAY COOLERS. ELEVATE ALL STOCK OFF FLOOR IN DAIRY WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENING IN WALL NEAR PIPE FITTING IN DELI. REMOVE PEELING PAINT IN CEILING IN REAR AND IN NORTHEAST CORNER IN PRODUCE SALES AREA. SEAL OPENING AROUND PIPE FITTING IN PRODUCE AREA. REPLACE MISSING CEILING TILES IN OLD DELI AREA. CLEAN WALLS IN PRODUCE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE PLASTIC AND REPAIR LEAKING FAUCET ON REAR 3-COMP SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WOMEN WASHROOM.
  8. Plainte

    11 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO HOT WATER AT WASHBOWL IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR FAUCET AND PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154568 ON 9-14-12. 36-MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN DELI AND FRESH MEAT PREP AREA. PROVIDE LIGHT IN MEAT WALK-IN COOLER. 38-MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3-COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND PREP TABLE OR RELOCATE MOP SINK. MUST INSTALL AN EXPOSED HAND WASH SINK IN REAR PRODUCE PREPARATION AREA. (MUST HAVE HOT/COLD RUNNING WATER, TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN DELI.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, 3-COMPARTMENT SINKS, UTILITY SINKS, GRINDER, SLICERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE MISSING FLOOR TILES IN PRODUCE SALES AREA. CLEAN FLOORS IN DELI PREP AREA UNDER DISPLAY COOLERS. ELEVATE ALL STOCK OFF FLOOR IN DAIRY WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENING IN WALL NEAR PIPE FITTING IN DELI. REMOVE PEELING PAINT IN CEILING IN REAR AND IN NORTHEAST CORNER IN PRODUCE SALES AREA. SEAL OPENING AROUND PIPE FITTING IN PRODUCE AREA. REPLACE MISSING CEILING TILES IN OLD DELI AREA. CLEAN WALLS IN PRODUCE WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DELI AREA. REPLACE MISSING LIGHT SHIELDS IN DELI PREP AREA ABOVE EXPOSED SINK, DISPLAY COOLER ABOVE CAKES, PRODUCE DISPLAY COOLER, MEAT PREP AREA, MEAT WALK-IN COOLER AND WALK-IN FREEZER. PROVIDE LIGHT IN REAR WALK-IN FREEZER NEAR REAR DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3-COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND PREP TABLE OR RELOCATE MOP SINK. MUST INSTALL AN EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA. REMOVE PLASTIC AND REPAIR LEAKING FAUCET ON REAR 3-COMP SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WOMEN WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN MEAT WALK-IN COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL ITEMS ON TOP OF COOLERS IN DELI AREA. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • REMOVE SOILED WASHCLOTHS FROM CUTTING BOARDS AND PREP TABLES IN REAR PRODUCE AREA. STORE WASH CLOTHS IN SANITIZING SOLUTION.
  9. Plainte abrégée

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED 10 POUNDS OF OUTDATED SMOKED PORK SHOULDER DISPLAYED FOR SALE IN DISPLAY COOLER WITH SELL BY DATE 9-8-12. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $20 OF PORK SHOULDER. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY WHEN SLICED DELI MEATS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PACKAGED DELI MEATS AND SALADS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA. REPAIR WALL BETWEEN EXPOSED SINK AND COOLER IN DELI AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN DELI AND FRESH MEAT PREP AREA. PROVIDE LIGHT IN MEAT WAK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RELOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA.
  10. Plainte abrégée

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • IMPROPER TEMPERATURE OF MEAT DISPLAY COOLER 48.1F INSTRUCTED MANAGER TO REPAIR COOLER. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IMPROPER TEMPERATURE OF BOLOGNA 55.9F, SALAMI 55.4F, HAM 53.4F, COOKED CHICKEN 49.2F DISPLAYED FOR SALE IN PACKAGED MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED OUTDATED COTTO SALAMI DISPLAYED FOR SALE IN DELI COOLERS WITH USE BY DATE 4-26-12. INSTRUCTED MANANAGER TO DISCARD. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PACKAGED DELI MEATS AND SALADS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA. REPAIR WALL BETWEEN EXPOSED SINK AND COOLER IN DELI AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN DELI AND FRESH MEAT PREP AREA. PROVIDE LIGHT IN MEAT WAK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RELOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA.
  11. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA.MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL IN WOMENS WASHROOM ABOVE WASHBOWL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE THE PROPER LIGHT SHIELD AND END CAPS OVER LIGHTS IN FRESH MEAT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE.MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3-COMP SINK AND REPAIR HEAVY LEAKING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RECLOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READLY ACCESSIBLE)
  12. Plainte

    13 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 53LBS OF FRESH CHICKEN WINGS,WHOLE CHICKENS AND VARIOUS CHICKEN PARTS OFFERED FOR SALE PAST THE SELL BY/EXPIRATION DATES. DATES FOUND ON THE PACKAGING REFLECTED 1-31-2012. ALSO NOTED SEVERAL BAGS OF CHICKEN WINGS THAT APPEARED TO BE DISCOLORED AND NOT IN SOUND CONDITION. INSTRUCTED MANAGER TO REMOVE OUTDATED AND DISCOLORED PRODUCTS AND PROPERLY PROTECT ALL FOOD ITEMS OFFERED FOR SALE. SERIOUS CITATION ISSUED 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL SMALL OPENINGS ALONG BOTTOM OF FRONT ENTRANCE DOORS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMPARTMENT SINK. MUST REMOVE ALL RUST AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZERS,MEAT SAW IN FRESH MEAT PREP AREA,PREP TABLES,CUTTING BOARDS,AND VENT COVERS IN WALK IN COOLERS AND FREEZERS. MUST ALSO CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST DETAIL CLEAN FLOORS IN 2ND FLOOR STORAGE AREAS,IN WALK IN COOLERS AND FREEZERS,ALONG FRONT WINDOWS AND THROUGHOUT WHERE NEEDED. MUST REMOVE DEAD INSECTS,DIRT AND OTHER DEBRIS. REMOVE STANDING WATER FROM FLOORS IN REAR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE RUST FROM CEILINGS ABOVE DELI PREP AREA. MUST SEAL ALL OPENINGS AND HOLES IN WALLS IN EMPLOYEE WASHROOMS,IN 2ND FLOOR STORAGE AREAS AND THROUGHOUT PREMISES. MUST ALSO DETAIL CLEAN DIRTY WALLS AND CEILING IN EMPLOYEE WASHROOMS AND THROUGHOUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR HOLES IN WALL IN WOMENS WASHROOM ABOVE WASHBOWL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE FLICKERING AND BURNED OUT LIGHT BULBS IN ALL STORAGE AREAS AND OVER THE SALES FLOOR. MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN THE FRESH MEAT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE. MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3 COMP SINK AND REPAIR HEAVY LEAKING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA AND BETWEEN THE MOP SINK AND THE PREP TABLE OR RELOCATE MOP SINK. MUST INSTALL AN EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA. (MUST HAVE HOT AND COLD RUNNING OR TEMPERED WATER AND MUST BE READILY ACCESSIBLE)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM EMPLOYEE BELONGING STORAGE AREA,BEHIND REACH IN COOLER WHERE PACKAGED LUNCHEON MEATS ARE STORED AND IN REAR STORAGE AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS IN THE FRESH MEAT DEPARTMENT WEARING EXTREMELY SOILED UNIFORMS. MUST PROVIDE CLEAN UNIFORMS AND APPAREL AT ALL TIMES.
  13. Réinspection de la plainte

    12 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER AVAILABLE AT THE THREE COMPARTMENT SINKS ON SITE. MUST REPAIR AND PROVIDE HOT WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMPARTMENT SINK. MUST REMOVE ALL RUST AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZERS,MEAT SAW IN FRESH MEAT PREP AREA,PREP TABLES,CUTTING BOARDS,AND VENT COVERS IN WALK IN COOLERS AND FREEZERS. MUST ALSO CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST DETAIL CLEAN FLOORS IN 2ND FLOOR STORAGE AREAS,IN WALK IN COOLERS AND FREEZERS,ALONG FRONT WINDOWS AND THROUGHOUT WHERE NEEDED. MUST REMOVE DEAD INSECTS,DIRT AND OTHER DEBRIS. REMOVE STANDING WATER FROM FLOORS IN REAR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE RUST FROM CEILINGS ABOVE DELI PREP AREA. MUST SEAL ALL OPENINGS AND HOLES IN WALLS IN EMPLOYEE WASHROOMS,IN 2ND FLOOR STORAGE AREAS AND THROUGHOUT PREMISES. MUST ALSO DETAIL CLEAN DIRTY WALLS AND CEILING IN EMPLOYEE WASHROOMS AND THROUGHOUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE FLICKERING AND BURNED OUT LIGHT BULBS IN ALL STORAGE AREAS AND OVER THE SALES FLOOR. MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN THE FRESH MEAT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR VERY SLOW DRAIN AT EXPODSED HAND SINK IN OLD FISH PREP AREA. MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE. MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3 COMP SINK AND REPAIR HEAVY LEAKING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA AND BETWEEN THE MOP SINK AND THE PREP TABLE OR RELOCATE MOP SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA. (MUST HAVE HOT AND COLD RUNNING OR TEMPERED WATER AND MUST BE READILY ACCESSIBLE)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM EMPLOYEE BELONGING STORAGE AREA,BEHIND REACH IN COOLER WHERE PACKAGED LUNCHEON MEATS ARE STORED AND IN REAR STORAGE AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS IN THE FRESH MEAT DEPARTMENT WEARING EXTREMELY SOILED UNIFORMS. MUST PROVIDE CLEAN UNIFORMS AND APPAREL AT ALL TIMES.
  14. Consultation

    10 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 40LBS OF FRESH RIBEYE STEAKS AND VARIOUS CHICKEN PARTS OFFERED FOR SALE PAST THE SELL BY/EXPIRATION DATES. DATES FOUND ON THE PACKAGING REFLECTED 10-13-2011 THROUGH 10-18-2011. ALSO NOTED SEVERAL PACKAGES OF STEAK THAT APPEARED TO BE SLIMY AND DISCOLORED AND NOT IN SOUND CONDITION. INSTRUCTED MANAGER TO REMOVE OUTDATED AND DISCOLORED PRODUCTS AND PROPERLY PROTECT ALL FOOD ITEMS OFFERED FOR SALE. SERIOUS CITATION ISSUED 7-38-005A. (VIOLATION CDI DURING INITIAL INSPECTION ON 10-19-2011")
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25-30 MICE DROPPINGS ON SITE UNDER REACH IN COOLER ALONG EAST WALL AND IN 2ND FLOOR STORAGE AREAS IN CORNERS AND ON TOP OF STORAGE PALLETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF NORTH FRONT ENTRANCE DOOR AND ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR DOORS SO THEY ARE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMPARTMENT SINK. MUST REMOVE ALL RUST AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZERS,MEAT SAW IN FRESH MEAT PREP AREA,PREP TABLES,CUTTING BOARDS,AND VENT COVERS IN WALK IN COOLERS AND FREEZERS. MUST ALSO CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST DETAIL CLEAN FLOORS IN 2ND FLOOR STORAGE AREAS,IN WALK IN COOLERS AND FREEZERS,ALONG FRONT WINDOWS AND THROUGHOUT WHERE NEEDED. MUST REMOVE DEAD INSECTS,DIRT AND OTHER DEBRIS. REMOVE STANDING WATER FROM FLOORS IN REAR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE FLICKERING AND BURNED OUT LIGHT BULBS IN ALL STORAGE AREAS AND OVER THE SALES FLOOR. MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN THE FRESH MEAT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR VERY SLOW DRAIN AT EXPODSED HAND SINK IN OLD FISH PREP AREA. MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE. MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3 COMP SINK AND REPAIR HEAVY LEAKING. FOUND LARGE HOLE IN MOP SINK BASIN. MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM EMPLOYEE BELONGING STORAGE AREA,BEHIND REACH IN COOLER WHERE PACKAGED LUNCHEON MEATS ARE STORED AND IN REAR STORAGE AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS IN THE FRESH MEAT DEPARTMENT WEARING EXTREMELY SOILED UNIFORMS. MUST PROVIDE CLEAN UNIFORMS AND APPAREL AT ALL TIMES.
  15. Plainte

    10 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 40LBS OF FRESH RIBEYE STEAKS AND VARIOUS CHICKEN PARTS OFFERED FOR SALE PAST THE SELL BY/EXPIRATION DATES. DATES FOUND ON THE PACKAGING REFLECTED 10-13-2011 THROUGH 10-18-2011. ALSO NOTED SEVERAL PACKAGES OF STEAK THAT APPEARED TO BE SLIMY AND DISCOLORED AND NOT IN SOUND CONDITION. INSTRUCTED MANAGER TO REMOVE OUTDATED AND DISCOLORED PRODUCTS AND PROPERLY PROTECT ALL FOOD ITEMS OFFERED FOR SALE. SERIOUS CITATION ISSUED 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25-30 MICE DROPPINGS ON SITE UNDER REACH IN COOLER ALONG EAST WALL AND IN 2ND FLOOR STORAGE AREAS IN CORNERS AND ON TOP OF STORAGE PALLETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF NORTH FRONT ENTRANCE DOOR AND ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR DOORS SO THEY ARE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMPARTMENT SINK. MUST REMOVE ALL RUST AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZERS,MEAT SAW IN FRESH MEAT PREP AREA,PREP TABLES,CUTTING BOARDS,AND VENT COVERS IN WALK IN COOLERS AND FREEZERS. MUST ALSO CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST DETAIL CLEAN FLOORS IN 2ND FLOOR STORAGE AREAS,IN WALK IN COOLERS AND FREEZERS,ALONG FRONT WINDOWS AND THROUGHOUT WHERE NEEDED. MUST REMOVE DEAD INSECTS,DIRT AND OTHER DEBRIS. REMOVE STANDING WATER FROM FLOORS IN REAR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE FLICKERING AND BURNED OUT LIGHT BULBS IN ALL STORAGE AREAS AND OVER THE SALES FLOOR. MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN THE FRESH MEAT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR VERY SLOW DRAIN AT EXPODSED HAND SINK IN OLD FISH PREP AREA. MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE. MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3 COMP SINK AND REPAIR HEAVY LEAKING. FOUND LARGE HOLE IN MOP SINK BASIN. MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM EMPLOYEE BELONGING STORAGE AREA,BEHIND REACH IN COOLER WHERE PACKAGED LUNCHEON MEATS ARE STORED AND IN REAR STORAGE AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS IN THE FRESH MEAT DEPARTMENT WEARING EXTREMELY SOILED UNIFORMS. MUST PROVIDE CLEAN UNIFORMS AND APPAREL AT ALL TIMES.
  16. Plainte abrégée

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR DRAING IN REAR STORAGE AND COOLERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR HOLES IN WALL REAR ABOVE MEAT STORAGE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELDS OVER DELI AREA FROM LAST REPOER 5/27/11 J.SU
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED PLASTIC WRAP AROUND BASE OF REAR 3 COMP. SINK WHERE NOZZEL IS LEAKING AT THE BASE OF THE FACUET INSTRUCTED TO REPAIR. ALSO THE 2ND FLOOR LADIES ROOM HOT WATER HANDLE LEAKING INSTRUCTED TO REPAIR.
  17. Plainte abrégée

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES BROKE UNDER/BY SINK AREA DELI.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHT FIXTURES NOT SHIELDED AT/ABOVE DELI AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Correct By: Thursday, August 18, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CONTINUE TO REMOVE ITEMS NOT BEING USED REAR STORAGE/2ND FLOOR
  18. Plainte abrégée

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CONTINUE TO REMOVE ITEMS NOT BEING USED REAR STORAGE/2ND FLOOR
  19. Réinspection de la plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.observed a lot of clutter removed from top of wif,and 2nd fl storage area,HOWEVER MUST COMPLETE REMOVING ANY ARTICLES NOT USING/EQUIPMENT,AND MUST REMOVE STORAGE OFF FLOORS / DISPLAY SHELVING,AND ORGANIZE AREAS OFF WALLS.
  20. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL-MORE THAN 30 MICE DROPPINGS UNDER CLUTTER,ON TOP OF WIF UNIT,AND 18 MICE DROPPINGS UNDER CLUTTER, OF PLASTIC TRAYS,ON 2ND FL BREAK ROOM,REAR STORAGE ROOM. ALSO REAR DELIVERY DOOR NOT RODENT PROOF AT BOTTOM,MUST REPAIR, AND RECOMMEND PEST SERVICE. MUST CLEAN/SANITIZE ALL AREAS. CITATION ISSUED SERIOUS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE FOR SLICING MEATS/CHEESE IN DELI AREA. CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS /PALLETS IN REAR STORE ROOM, AND 2ND FLOOR AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE UNDER HAND SINK IN DELI AREA,HAND SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE ENTIRE 2ND FLOOR AREA. EXCESSIVE CLUTTER THRU-OUT AREAS. MUST REMOVE ANY UNNECESSARY ARTICLES NOT USING,FAN BLADE,OLD MEAT SLICERS ETC. AND ORGANIZE ALL STORAGE OFF FLOORS AT LEAST 6-INCHES.

Établissements inspectés à proximité

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