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BUY -N- SAVE

209 E 103RD ST, CHICAGO, IL 60628 · Grocery Store

20 inspections

  1. Canvass

    0 infraction

  2. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICLES ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS.INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
  3. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICLES ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS.INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
  4. Short Form Complaint

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUD 32 BAGS OF GARDEN SALADS STORED INSIDE THE DISPLAY COOLER INTERNAL TEMPERATURE TAKEN OF FOOD PRODUCTS READS 52.8F,THE FOOD PRODUCTS WHERE DISCARDED AND DENATURED. THE TOTAL COST 473.28 AND THE TOTAL WEIGHT 30LBS CRITICAL VIOLATION 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICALS ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS,INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
  5. Plainte

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE OPEN DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE TAKEN OF COOLER WAS 55.9F,THE COOLER WILL BE TAGGED,AND INSTRUCTED TO REMOVE FOOD ITEMS FROM COOLER,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE COOLER IS REPAIRED FAX# 312 746-8040 ATTENTION,SUPERVISOR CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • INTERNAL TEMPERATURES TAKEN POTENTIALLY HAZARDOUS FOODS INSIDE THE OPEN DISPLAY COOLER RANGE FROM 52.6F TO 55.5F FOOD ITEMS ARE EGGS.CHEDDAR CHEESE,SHARP CHEESE, AMERICAN CHEESE,AND COLBY CHEESE, THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 22O POUNDS AND TOTAL COST $380.00 CRITICAL VIOLATION 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE CUTTING BOARDS IN THE MEAT CUTTING AREA,HAS OPEN SEAMS,MUST REPLACE EQUIPMENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION,HAS OLD FOOD PARTICALS ON EQUIPMENT AND DETAIL CLEAN THE RUNNERS OF DOOR AT THE DELI COUNTER HAS OLD FOOD DEBRIS,INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT ALSO LIGHT SHIELD COVERS NEED CLEANING OF DUST IN THE REAR MEAT CUTTING SECTION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER LEAKING FROM CEILING NEAR THE PACKAGE MEAT COUNTER,THE ABOVE HAS A PAN ON FLOOR TO CATCH WATER,INSTRUCTED TO REPAIR LEAK
  6. Short Form Complaint

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED 12 PACKS OF GRAPES, 10 PACKS OF ZUCCHINI, 6 PACKS OF GREEN PEPPERS, SEVERAL ORANGES WITH MOLD, DISCOLORED AND DISPLAYED FOR SALE IN PRODUCE COOLER, 8 BAGS OF COLESLAW DISPLAYED FOR SALE WITH USE-BY DATE 4-6-13. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE MUST BE CLEAN, WHOLESOME, FREE FROM SPOILAGE AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, 3-COMPARTMENT SINKS, UTILITY SINKS, GRINDER, SLICERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN SALES AREA. CLEAN FLOORS IN DELI PREP AREA UNDER DISPLAY COOLERS. ELEVATE ALL STOCK OFF FLOOR IN DAIRY WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN WALL NEAR PIPE FITTING IN DELI. REMOVE PEELING PAINT IN CEILING IN REAR AND IN NORTHEAST CORNER IN PRODUCE SALES AREA. SEAL OPENING AROUND PIPE FITTING IN PRODUCE AREA. REPLACE MISSING CEILING TILES IN OLD DELI AREA. CLEAN WALLS IN PRODUCE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE PLASTIC AND REPAIR LEAKING FAUCET ON REAR 3-COMP SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WOMEN WASHROOM.
  7. Réinspection de la plainte

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, 3-COMPARTMENT SINKS, UTILITY SINKS, GRINDER, SLICERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN SALES AREA. CLEAN FLOORS IN DELI PREP AREA UNDER DISPLAY COOLERS. ELEVATE ALL STOCK OFF FLOOR IN DAIRY WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN WALL NEAR PIPE FITTING IN DELI. REMOVE PEELING PAINT IN CEILING IN REAR AND IN NORTHEAST CORNER IN PRODUCE SALES AREA. SEAL OPENING AROUND PIPE FITTING IN PRODUCE AREA. REPLACE MISSING CEILING TILES IN OLD DELI AREA. CLEAN WALLS IN PRODUCE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE PLASTIC AND REPAIR LEAKING FAUCET ON REAR 3-COMP SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WOMEN WASHROOM.
  8. Plainte

    11 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER AT WASHBOWL IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR FAUCET AND PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154568 ON 9-14-12. 36-MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN DELI AND FRESH MEAT PREP AREA. PROVIDE LIGHT IN MEAT WALK-IN COOLER. 38-MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3-COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND PREP TABLE OR RELOCATE MOP SINK. MUST INSTALL AN EXPOSED HAND WASH SINK IN REAR PRODUCE PREPARATION AREA. (MUST HAVE HOT/COLD RUNNING WATER, TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN DELI.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, 3-COMPARTMENT SINKS, UTILITY SINKS, GRINDER, SLICERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING FLOOR TILES IN PRODUCE SALES AREA. CLEAN FLOORS IN DELI PREP AREA UNDER DISPLAY COOLERS. ELEVATE ALL STOCK OFF FLOOR IN DAIRY WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN WALL NEAR PIPE FITTING IN DELI. REMOVE PEELING PAINT IN CEILING IN REAR AND IN NORTHEAST CORNER IN PRODUCE SALES AREA. SEAL OPENING AROUND PIPE FITTING IN PRODUCE AREA. REPLACE MISSING CEILING TILES IN OLD DELI AREA. CLEAN WALLS IN PRODUCE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DELI AREA. REPLACE MISSING LIGHT SHIELDS IN DELI PREP AREA ABOVE EXPOSED SINK, DISPLAY COOLER ABOVE CAKES, PRODUCE DISPLAY COOLER, MEAT PREP AREA, MEAT WALK-IN COOLER AND WALK-IN FREEZER. PROVIDE LIGHT IN REAR WALK-IN FREEZER NEAR REAR DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3-COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND PREP TABLE OR RELOCATE MOP SINK. MUST INSTALL AN EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA. REMOVE PLASTIC AND REPAIR LEAKING FAUCET ON REAR 3-COMP SINK. REPAIR LEAKING DRAINPIPE UNDER SINK IN WOMEN WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER IN MEAT WALK-IN COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL ITEMS ON TOP OF COOLERS IN DELI AREA. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • REMOVE SOILED WASHCLOTHS FROM CUTTING BOARDS AND PREP TABLES IN REAR PRODUCE AREA. STORE WASH CLOTHS IN SANITIZING SOLUTION.
  9. Short Form Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED 10 POUNDS OF OUTDATED SMOKED PORK SHOULDER DISPLAYED FOR SALE IN DISPLAY COOLER WITH SELL BY DATE 9-8-12. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $20 OF PORK SHOULDER. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY WHEN SLICED DELI MEATS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PACKAGED DELI MEATS AND SALADS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA. REPAIR WALL BETWEEN EXPOSED SINK AND COOLER IN DELI AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN DELI AND FRESH MEAT PREP AREA. PROVIDE LIGHT IN MEAT WAK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RELOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA.
  10. Short Form Complaint

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • IMPROPER TEMPERATURE OF MEAT DISPLAY COOLER 48.1F INSTRUCTED MANAGER TO REPAIR COOLER. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF BOLOGNA 55.9F, SALAMI 55.4F, HAM 53.4F, COOKED CHICKEN 49.2F DISPLAYED FOR SALE IN PACKAGED MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED OUTDATED COTTO SALAMI DISPLAYED FOR SALE IN DELI COOLERS WITH USE BY DATE 4-26-12. INSTRUCTED MANANAGER TO DISCARD. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PACKAGED DELI MEATS AND SALADS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA. REPAIR WALL BETWEEN EXPOSED SINK AND COOLER IN DELI AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN DELI AND FRESH MEAT PREP AREA. PROVIDE LIGHT IN MEAT WAK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RELOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READILY ACCESSIBLE). REPAIR LEAK UNDER EXPOSED SINK IN OLD DELI AREA.
  11. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMP SINK.MUST REMOVE ALL RUSTY AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA.MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL IN WOMENS WASHROOM ABOVE WASHBOWL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE THE PROPER LIGHT SHIELD AND END CAPS OVER LIGHTS IN FRESH MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE.MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3-COMP SINK AND REPAIR HEAVY LEAKING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND 3- COMP SINK IN REAR DISH WASHING AREA AND BETWEEN THE MOP SINK AND 3- PREP TABLE OR RECLOCATE MOP SINK.MUST INSTALL A EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA.(MUST HAVE HOT/COLD RUNNING WATER,TEMPERED WATER AND MUST BE READLY ACCESSIBLE)
  12. Plainte

    13 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 53LBS OF FRESH CHICKEN WINGS,WHOLE CHICKENS AND VARIOUS CHICKEN PARTS OFFERED FOR SALE PAST THE SELL BY/EXPIRATION DATES. DATES FOUND ON THE PACKAGING REFLECTED 1-31-2012. ALSO NOTED SEVERAL BAGS OF CHICKEN WINGS THAT APPEARED TO BE DISCOLORED AND NOT IN SOUND CONDITION. INSTRUCTED MANAGER TO REMOVE OUTDATED AND DISCOLORED PRODUCTS AND PROPERLY PROTECT ALL FOOD ITEMS OFFERED FOR SALE. SERIOUS CITATION ISSUED 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENINGS ALONG BOTTOM OF FRONT ENTRANCE DOORS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMPARTMENT SINK. MUST REMOVE ALL RUST AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZERS,MEAT SAW IN FRESH MEAT PREP AREA,PREP TABLES,CUTTING BOARDS,AND VENT COVERS IN WALK IN COOLERS AND FREEZERS. MUST ALSO CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST DETAIL CLEAN FLOORS IN 2ND FLOOR STORAGE AREAS,IN WALK IN COOLERS AND FREEZERS,ALONG FRONT WINDOWS AND THROUGHOUT WHERE NEEDED. MUST REMOVE DEAD INSECTS,DIRT AND OTHER DEBRIS. REMOVE STANDING WATER FROM FLOORS IN REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE RUST FROM CEILINGS ABOVE DELI PREP AREA. MUST SEAL ALL OPENINGS AND HOLES IN WALLS IN EMPLOYEE WASHROOMS,IN 2ND FLOOR STORAGE AREAS AND THROUGHOUT PREMISES. MUST ALSO DETAIL CLEAN DIRTY WALLS AND CEILING IN EMPLOYEE WASHROOMS AND THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLES IN WALL IN WOMENS WASHROOM ABOVE WASHBOWL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE FLICKERING AND BURNED OUT LIGHT BULBS IN ALL STORAGE AREAS AND OVER THE SALES FLOOR. MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN THE FRESH MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE. MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3 COMP SINK AND REPAIR HEAVY LEAKING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA AND BETWEEN THE MOP SINK AND THE PREP TABLE OR RELOCATE MOP SINK. MUST INSTALL AN EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA. (MUST HAVE HOT AND COLD RUNNING OR TEMPERED WATER AND MUST BE READILY ACCESSIBLE)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM EMPLOYEE BELONGING STORAGE AREA,BEHIND REACH IN COOLER WHERE PACKAGED LUNCHEON MEATS ARE STORED AND IN REAR STORAGE AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS IN THE FRESH MEAT DEPARTMENT WEARING EXTREMELY SOILED UNIFORMS. MUST PROVIDE CLEAN UNIFORMS AND APPAREL AT ALL TIMES.
  13. Réinspection de la plainte

    12 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER AVAILABLE AT THE THREE COMPARTMENT SINKS ON SITE. MUST REPAIR AND PROVIDE HOT WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMPARTMENT SINK. MUST REMOVE ALL RUST AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL AND ALL REACH IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZERS,MEAT SAW IN FRESH MEAT PREP AREA,PREP TABLES,CUTTING BOARDS,AND VENT COVERS IN WALK IN COOLERS AND FREEZERS. MUST ALSO CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST DETAIL CLEAN FLOORS IN 2ND FLOOR STORAGE AREAS,IN WALK IN COOLERS AND FREEZERS,ALONG FRONT WINDOWS AND THROUGHOUT WHERE NEEDED. MUST REMOVE DEAD INSECTS,DIRT AND OTHER DEBRIS. REMOVE STANDING WATER FROM FLOORS IN REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE RUST FROM CEILINGS ABOVE DELI PREP AREA. MUST SEAL ALL OPENINGS AND HOLES IN WALLS IN EMPLOYEE WASHROOMS,IN 2ND FLOOR STORAGE AREAS AND THROUGHOUT PREMISES. MUST ALSO DETAIL CLEAN DIRTY WALLS AND CEILING IN EMPLOYEE WASHROOMS AND THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE FLICKERING AND BURNED OUT LIGHT BULBS IN ALL STORAGE AREAS AND OVER THE SALES FLOOR. MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN THE FRESH MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VERY SLOW DRAIN AT EXPODSED HAND SINK IN OLD FISH PREP AREA. MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE. MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3 COMP SINK AND REPAIR HEAVY LEAKING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA AND BETWEEN THE MOP SINK AND THE PREP TABLE OR RELOCATE MOP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND WASHING SINK IN REAR PRODUCE PREPARATION AREA. (MUST HAVE HOT AND COLD RUNNING OR TEMPERED WATER AND MUST BE READILY ACCESSIBLE)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM EMPLOYEE BELONGING STORAGE AREA,BEHIND REACH IN COOLER WHERE PACKAGED LUNCHEON MEATS ARE STORED AND IN REAR STORAGE AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS IN THE FRESH MEAT DEPARTMENT WEARING EXTREMELY SOILED UNIFORMS. MUST PROVIDE CLEAN UNIFORMS AND APPAREL AT ALL TIMES.
  14. Consultation

    10 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 40LBS OF FRESH RIBEYE STEAKS AND VARIOUS CHICKEN PARTS OFFERED FOR SALE PAST THE SELL BY/EXPIRATION DATES. DATES FOUND ON THE PACKAGING REFLECTED 10-13-2011 THROUGH 10-18-2011. ALSO NOTED SEVERAL PACKAGES OF STEAK THAT APPEARED TO BE SLIMY AND DISCOLORED AND NOT IN SOUND CONDITION. INSTRUCTED MANAGER TO REMOVE OUTDATED AND DISCOLORED PRODUCTS AND PROPERLY PROTECT ALL FOOD ITEMS OFFERED FOR SALE. SERIOUS CITATION ISSUED 7-38-005A. (VIOLATION CDI DURING INITIAL INSPECTION ON 10-19-2011")
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25-30 MICE DROPPINGS ON SITE UNDER REACH IN COOLER ALONG EAST WALL AND IN 2ND FLOOR STORAGE AREAS IN CORNERS AND ON TOP OF STORAGE PALLETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF NORTH FRONT ENTRANCE DOOR AND ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR DOORS SO THEY ARE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMPARTMENT SINK. MUST REMOVE ALL RUST AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZERS,MEAT SAW IN FRESH MEAT PREP AREA,PREP TABLES,CUTTING BOARDS,AND VENT COVERS IN WALK IN COOLERS AND FREEZERS. MUST ALSO CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST DETAIL CLEAN FLOORS IN 2ND FLOOR STORAGE AREAS,IN WALK IN COOLERS AND FREEZERS,ALONG FRONT WINDOWS AND THROUGHOUT WHERE NEEDED. MUST REMOVE DEAD INSECTS,DIRT AND OTHER DEBRIS. REMOVE STANDING WATER FROM FLOORS IN REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE FLICKERING AND BURNED OUT LIGHT BULBS IN ALL STORAGE AREAS AND OVER THE SALES FLOOR. MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN THE FRESH MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VERY SLOW DRAIN AT EXPODSED HAND SINK IN OLD FISH PREP AREA. MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE. MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3 COMP SINK AND REPAIR HEAVY LEAKING. FOUND LARGE HOLE IN MOP SINK BASIN. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM EMPLOYEE BELONGING STORAGE AREA,BEHIND REACH IN COOLER WHERE PACKAGED LUNCHEON MEATS ARE STORED AND IN REAR STORAGE AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS IN THE FRESH MEAT DEPARTMENT WEARING EXTREMELY SOILED UNIFORMS. MUST PROVIDE CLEAN UNIFORMS AND APPAREL AT ALL TIMES.
  15. Plainte

    10 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY PROTECTED DURING STORAGE. FOUND APPROXIMATELY 40LBS OF FRESH RIBEYE STEAKS AND VARIOUS CHICKEN PARTS OFFERED FOR SALE PAST THE SELL BY/EXPIRATION DATES. DATES FOUND ON THE PACKAGING REFLECTED 10-13-2011 THROUGH 10-18-2011. ALSO NOTED SEVERAL PACKAGES OF STEAK THAT APPEARED TO BE SLIMY AND DISCOLORED AND NOT IN SOUND CONDITION. INSTRUCTED MANAGER TO REMOVE OUTDATED AND DISCOLORED PRODUCTS AND PROPERLY PROTECT ALL FOOD ITEMS OFFERED FOR SALE. SERIOUS CITATION ISSUED 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25-30 MICE DROPPINGS ON SITE UNDER REACH IN COOLER ALONG EAST WALL AND IN 2ND FLOOR STORAGE AREAS IN CORNERS AND ON TOP OF STORAGE PALLETS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOM OF NORTH FRONT ENTRANCE DOOR AND ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA. MUST REPAIR DOORS SO THEY ARE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SCRAPE AND REPAINT RUSTY GREASE TRAP AT MEAT DEPARTMENT 3 COMPARTMENT SINK. MUST REMOVE ALL RUST AND PEELING PAINT FROM REACH IN COOLER ALONG EAST WALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF ALL COOLERS AND FREEZERS,MEAT SAW IN FRESH MEAT PREP AREA,PREP TABLES,CUTTING BOARDS,AND VENT COVERS IN WALK IN COOLERS AND FREEZERS. MUST ALSO CLEAN TOILETS AND SINKS IN WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND REMOVE EXTREME DUST AND FOOD DEBRIS BUILD UP. MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT SALES FLOOR. MUST DETAIL CLEAN FLOORS IN 2ND FLOOR STORAGE AREAS,IN WALK IN COOLERS AND FREEZERS,ALONG FRONT WINDOWS AND THROUGHOUT WHERE NEEDED. MUST REMOVE DEAD INSECTS,DIRT AND OTHER DEBRIS. REMOVE STANDING WATER FROM FLOORS IN REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND REPAINT PEELING PAINT ABOVE DELI PREP AREA. MUST REPLACE MISSING CEILING TILES ABOVE OLD FISH PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE FLICKERING AND BURNED OUT LIGHT BULBS IN ALL STORAGE AREAS AND OVER THE SALES FLOOR. MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN FREEZER. MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS OVER LIGHTS IN THE FRESH MEAT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VERY SLOW DRAIN AT EXPODSED HAND SINK IN OLD FISH PREP AREA. MUST REPAIR BROKEN URINAL IN MENS WASHROOM OR REMOVE. MUST REPAIR OR INSTALL VENTILATION IN ALL WASHROOMS. MUST REMOVE PLASTIC FROM FAUCET AT REAR 3 COMP SINK AND REPAIR HEAVY LEAKING. FOUND LARGE HOLE IN MOP SINK BASIN. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM EMPLOYEE BELONGING STORAGE AREA,BEHIND REACH IN COOLER WHERE PACKAGED LUNCHEON MEATS ARE STORED AND IN REAR STORAGE AND 2ND FLOOR STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS IN THE FRESH MEAT DEPARTMENT WEARING EXTREMELY SOILED UNIFORMS. MUST PROVIDE CLEAN UNIFORMS AND APPAREL AT ALL TIMES.
  16. Short Form Complaint

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR DRAING IN REAR STORAGE AND COOLERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR HOLES IN WALL REAR ABOVE MEAT STORAGE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELDS OVER DELI AREA FROM LAST REPOER 5/27/11 J.SU
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED PLASTIC WRAP AROUND BASE OF REAR 3 COMP. SINK WHERE NOZZEL IS LEAKING AT THE BASE OF THE FACUET INSTRUCTED TO REPAIR. ALSO THE 2ND FLOOR LADIES ROOM HOT WATER HANDLE LEAKING INSTRUCTED TO REPAIR.
  17. Short Form Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES BROKE UNDER/BY SINK AREA DELI.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT FIXTURES NOT SHIELDED AT/ABOVE DELI AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Correct By: Thursday, August 18, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CONTINUE TO REMOVE ITEMS NOT BEING USED REAR STORAGE/2ND FLOOR
  18. Short Form Complaint

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CONTINUE TO REMOVE ITEMS NOT BEING USED REAR STORAGE/2ND FLOOR
  19. Réinspection de la plainte

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.observed a lot of clutter removed from top of wif,and 2nd fl storage area,HOWEVER MUST COMPLETE REMOVING ANY ARTICLES NOT USING/EQUIPMENT,AND MUST REMOVE STORAGE OFF FLOORS / DISPLAY SHELVING,AND ORGANIZE AREAS OFF WALLS.
  20. Plainte

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL-MORE THAN 30 MICE DROPPINGS UNDER CLUTTER,ON TOP OF WIF UNIT,AND 18 MICE DROPPINGS UNDER CLUTTER, OF PLASTIC TRAYS,ON 2ND FL BREAK ROOM,REAR STORAGE ROOM. ALSO REAR DELIVERY DOOR NOT RODENT PROOF AT BOTTOM,MUST REPAIR, AND RECOMMEND PEST SERVICE. MUST CLEAN/SANITIZE ALL AREAS. CITATION ISSUED SERIOUS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE FOR SLICING MEATS/CHEESE IN DELI AREA. CITATION ISSUED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS /PALLETS IN REAR STORE ROOM, AND 2ND FLOOR AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE UNDER HAND SINK IN DELI AREA,HAND SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE ENTIRE 2ND FLOOR AREA. EXCESSIVE CLUTTER THRU-OUT AREAS. MUST REMOVE ANY UNNECESSARY ARTICLES NOT USING,FAN BLADE,OLD MEAT SLICERS ETC. AND ORGANIZE ALL STORAGE OFF FLOORS AT LEAST 6-INCHES.