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CAFE BA BA REEBA

2024-2028 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

CAFE BA BA REEBA a été inspecté 35 fois par Chicago Department of Public Health depuis le 26 avril 2010. La dernière inspection, le 9 janvier 2026, a relevé 6 infractions.

9 des 35 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 32 fois dans 13 inspections distinctes, la plus récente le 9 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 14 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 17 août 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 19 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 30 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED DIRTY PLASTIC "LIP" ON THE INTERIOR OF THE MIDDLE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • NOTED A FOOD PREPARER WITH A FULL BEARD. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD PREPARERS WITH BEARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING LID FOR THE BAR ICE BIN. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • USED OIL RECEPTOR USED TO CHANGE OIL FROM DEEP FRYERS MUST NOT BE STORED ON THE REAR WALKWAY PATIO AS WELL AS SOILED MOP HEADS AND BROOMS. ALL MUST BE ENCLOSED IN AN OUTDOOR ENCLOSED SHED TYPE OF STORAGE OR STORED INDOORS TO PREVENT PEST ATTRACTION AND HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENTILATION IN THE 1ST FLOOR EMPLOYEE WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER DAMAGED CEILING TILE IN THE BASEMENT DRY FOOD STORAGE ROOM. INSTRUCTED TO REPLACE.
  2. Réinspection des toiles

    0 infraction

  3. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT 83F AT HAND SINK IN CUSTOMERS WOMENS AND MENS TOILET ROOM. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED FINAL RINSE TEMPERATURE AT 162F AT HIGH TEMPERATURE DISH MACHINE. HOT WATER SANITIZING FINAL RINSE TEMPERATURE MUST BE AT LEAST 180F-194F. PRIORITY VIOLATION. 7-38-025.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED POTATO SALAD AT IMPROPER COLD HOLDING TEMPERATURE AT 46F INSIDE OF PREP COOLER. ALSO OBSERVED COOKED CHICKPEAS LENTIL STEW HELD AT 49F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $60.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  4. Plainte

    0 infraction

  5. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FRONT COLD PREP LINE HAND WASHING SINK NOT ACCESSIBLE FOR HANDWASHING. OBSERVED BIG PLASTIC BUCKETS IN FRONT OF HAND WASHING SINK. NO ACCESS FOR EMPLOYEES TO WASH THEIR HANDS. PERSON IN CHARGE REMOVED BUCKETS DURING THE INSPECTION. HAND WASHING SINK NOW ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. MUST KEEP HAND WASHING ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN BASEMENT BAKERY AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES IN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES IN MAIN KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE ROOMS AND LIQUOR ROOMS. MUST REPAIN OR REPLACE SHELVING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE 1ST FLOOR. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRH AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLES ABOVE REFRIGERATION UNITS IN BAKERY AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BOXES OF DRY FOOD IN FOOD STORAGE ROOM AND LIQUOR BOXES IN LIQUOR ROOMS NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELAVATE ITEMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP ON VENTILATION VENTS IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE 1ST FLOOR. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INOPERABLE MECHANICAL VENTILATION IN THE WOMEN'S EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
  6. Réinspection des toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • : 3-307.11--- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE BASEMENT BREAD PREP ROOM BETWEEN THE SINK AND STORED BULK FLOUR CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • : 3-307.11--- MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE BASEMENT BREAD PREP ROOM BETWEEN THE SINK AND STORED BULK FLOUR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.12--- MUST PROVIDE ICE BIN LIDS/COVERS AT THE MAIN EAST BAR. 4-101.11(B, C, D, E)---MISSING/BROKEN DOOR HANDLE OF THE BASEMENT PREP TALL REACH-IN FREEZER. MUST REPLACE/REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 4-301.16---- MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS AT THE FRONT HOTLINE PREP AREA WHERE HAND SINK WAS BEING USED FOR FOOD PREP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- MISSING FLOOR TILE AT THE FRONT HOTLINE PREP STATION, MISSING TILE GROUT ON THE KITCHEN COOKS LINE AND THE REAR ENTRANCE TO THE KITCHEN/DISH AREA, MISSING FLOORING WITH DEEP INDENTATIONS ON THE FLOOR OF THE PIZZA PREP AREA. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : 6-304.11--- INOPERABLE VENTILATION IN ALL CUSTOMER WASHROOMS IN THE BASEMENT AND 1ST FLOOR. MUST REPAIR/REPLACE.
  7. Toiles

    19 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FRONT HOT PREP LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING USED AS A FOOD PREP SINK. NOTED EMPLOYEE STRAINING HOT FRESHLY FRIED POTATO CHIPS IN THE SINK. MANAGER REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT THE FRONT HOT PREP LINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS LOCATED AT THE FRONT HOT PREPLINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME AREAS INSIDE ICE MACHINE #3 IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE BASEMENT BREAD PREP ROOM BETWEEN THE SINK AND STORED BULK FLOUR CONTAINERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED A KNIFE IMPROPERLY STORED BETWEEN PREP TABLES AT FRONT PREP STATION AND ICE SCOOP BEING IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE PROPERLY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL TOGO FOOD CONTAINERS AT THE FRONT PREP AREAS MUST BE STORED INVERTED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE FRONT OPENING AT THE KITCHEN HAND WASHING SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE ICE BIN LIDS/COVERS AT THE MAIN EAST BAR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING/BROKEN DOOR HANDLE OF THE BASEMENT PREP TALL REACH-IN FREEZER. MUST REPLACE/REPAIR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED THE FACILITIES IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS INOPERABLE/INACCURATE. FINAL RINSE TEMPERATURE NOTED AT 186F AND THE TEMPERATURE INDICATOR READ AT 153.9F. INSTRUCTED TO REPLACE WITH ACCURATE INDICATORS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED EXCESSIVE GREASE ALONG SIDES OF COOKS LINE EQUIPMENT AT THE FRONT HOTLINE PREP STATION AND THE MAIN KITCHEN COOKS LINE. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR LINER FOR SHELVING.----NOTED EXCESSIVE MOIST, ORGANIC MATERIAL ON SHELVING UNDER THE EAST BAR DISH MACHINE. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS AT THE FRONT HOTLINE PREP AREA WHERE HAND SINK WAS BEING USED FOR FOOD PREP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, FOOD DEBRIS AND/OR DIRT: THE FRONT HOTLINE PREP STATION, THE MAIN KITCHEN COOKS LINE, UNDER THE EGG STORAGE IN THE BASEMENT WALK-IN COOLER, UNDER METAL RACK SHELVING THROUGHOUT THE BASEMENT DRY FOOD STORAGE.-----EXCESSIVE DUST ON THE CEILING AND WALLS AT THE FRONT HOTLINE PREP STATION.FOOD SPLATTER AND DIRT ON THE WHITE WALLS IN THE BASEMENT WHERE CHAIRS ARE STORED. MUST CLEAN AND MAINTAIN ALL.---- MISSING FLOOR TILE AT THE FRONT HOTLINE PREP STATION, MISSING TILE GROUT ON THE KITCHEN COOKS LINE AND THE REAR ENTRANCE TO THE KITCHEN/DISH AREA, MISSING FLOORING WITH DEEP INDENTATIONS ON THE FLOOR OF THE PIZZA PREP AREA. PEELING PAINT ABOVE THE DISH MACHINE AND IN THE 1ST FLOOR EMPLOYEE WASHROOM. WATER DAMAGED CEILING TILES IN THE CUSTOMER MEN'S BASEMENT WASHROOM. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY CAULKING AT THE SPLASH GUARD OF THE MAIN KITCHEN HAND WASHING SINK. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNUSED PILED WOOD AND CAMBROS IN THE BASEMENT NEAR THE WINE ROOM MUST BE STORED ELEVATED AND ORGANIZED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INOPERABLE VENTILATION IN ALL CUSTOMER WASHROOMS IN THE BASEMENT AND 1ST FLOOR. MUST REPAIR/REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL PERMANENT AND TEMPORARY EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  8. Suspected Food Poisoning Re-inspection

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: BROKEN RUBBER GASKET INSIDE THE TWO-DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. THE COOLER DOOR WAS BROKEN AT THE SAME UNIT BY THE WALL. MISSING AND BROKEN HANDLES AT PREP COOLER AT PIZZA AREA. REPAIR/REPLACE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: NO SELF-CLOSING DEVICE IS PROVIDED AT THE MEN'S(STAFF) WASHROOM DOOR IN THE BASEMENT AREA. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED WATER BETWEEN FLOOR TILES DUE TO BROKEN/MISSING GROUT ON FLOOR TILES IN DISHROOM, PREP AREA(FIRST FLOOR). WALLS INSIDE THE WEST LIQUOR ROOM/FOOD STORAGE WITH HOLES ON CEILING, WALL UNEVEN.OPENINGS BETWEEN BRICKS. CRUMBLED BRICKS RESIDUE ON FLOORS. THE SURFACE IS NOT SMOOTH AND EASILY CLEANABLE. REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. WALL AT MAIN BAR UNDER COUNTERTOP IN POOR REPAIR. THE SURFACE IS NOT CLEANABLE; THE BOTTOM PART IS SATURATED WITH WATER. REPLACE SAID WALL. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12: EXCESS WATER ON FLOOR AT DISHROOM BETWEEN FLOOR TILES KEEP FLOOR DRY.
  9. Empoisonnement alimentaire présumé

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED OVER 40 SMALL FLIES IN DIFFERENT LOCATIONS ON PREMISES: DISHROOM, BARS, BASEMENT PREP AREA, AND BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE SAID FLIES, CONTACT PEST CONTROL COMPANY AND CLEAN AND SANITIZE MENTIONED AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020A),CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO-DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. THE COOLER DOOR WAS BROKEN AT THE SAME UNIT BY THE WALL. MISSING AND BROKEN HANDLES AT PREP COOLER AT PIZZA AREA. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF-CLOSING DEVICE IS PROVIDED AT THE MEN'S(STAFF) WASHROOM DOOR IN THE BASEMENT AREA. MUST PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID WAS PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S(STAFF)WASHROOM. INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER BETWEEN FLOOR TILES DUE TO BROKEN/MISSING GROUT ON FLOOR TILES IN DISHROOM, PREP AREA(FIRST FLOOR). WALLS INSIDE THE WEST LIQUOR ROOM/FOOD STORAGE WITH HOLES ON CEILING, WALL ON EVEN.OPENINGS BETWEEN BRICKS. CRUMBLED BRICKS RESIDUE ON FLOORS. THE SURFACE IS NOT SMOOTH AND EASILY CLEANABLE. REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. WALL AT MAIN BAR UNDER COUNTERTOP IN POOR REPAIR. THE SURFACE IS NOT CLEANABLE; THE BOTTOM PART IS SATURATED WITH WATER. REPLACE SAID WALL. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS WATER ON FLOOR THROUGHOUT THE PREMISES SPECIALLY IN DISHROOM,BARS,PIZZA PREP AREA AND UNDER THE COOLER UNITS.CLEAN AND MAINTAIN DRY.
  10. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT BLACK LIKE SUBSTANCE AT THE MIDDLE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SAUCE POTS IN THE PREP AREA NOT INVERTED. INSTRUCTED TO INVERT ALL COOKING EQUIPMENT TO AVOID POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED AN ACCUMULATION OF COFFEE BEANS BEHIND THE COFFEE MACHINES AT THE COFFEE STATION. INSTRUCTED TO CLEAN AND SANITIZE SAID LOCATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED USED NAPKINS, COFFEE BEANS AND OTHER DEBRIS UNDER THE SHELVING UNITS IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SAID LOCATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS, MOP BUCKETS, AND BROOMS OUTSIDE AT THE REAR EXIT. INSTRUCTED PROPERLY STORE ALL SAID ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER NEAR THE CATERING SUPPLY STORAGE AREA. INSTRUCTED TO DECLUTTER SAID AREA TO AVOID POTENTIAL PEST HARBORAGE AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  11. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GARBAGE BAGS BEING USED TO CONTAIN READY TO EAT FOOD. MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED CEILING TILE IN BASEMENT ABOVE SODA SYRUPS. REPLACE AND MAINTAIN.
  12. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE SANITIZING DISH MACHINE NOT REACHING 160F AT PLATES SURFACE. THE MACHINE WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GARBAGE BAGS BEING USED TO CONTAIN READY-TO-EAT FOOD. MUST USE FOOD-GRADE BAGS FOR FOOD STORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER IN THE FRONT BAR UNDER AND BEHIND THE ICE STORAGE UNIT. CLEAN AND MAINTAIN THE FLOOR AND REMOVE STANDING WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED CEILING TILE IN BASEMENT ABOVE SODA SYRUPS. REPLACE AND MAINTAIN.
  13. Plainte abrégée

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED IN BASEMENT PREP AT BUTCHER'S AND BAKERY AREA. INSTRUCTED TO INSTALL SAID SINK ONE BETWEEN PREP AREAS OR ONE IN EACH PREP AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOOD PIZZA PALLET IS CHIPPED AND MISSING PART OF WOOD SURFACE,NOT EASILY CLEANABLE.INSTRUCTED TO REFINISH OR REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE ALUMINUM FOIL UNDER THE BURNER OF STOVE,REMOVE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTED BASE SHELVES AT MAIN BAR(GLASSES ARE STORED AT SAID SHELF), MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE, BROKEN HANDLES AT 4 DRAWERS OF COOLER IN BASEMENT PREP AREA.REPLACE. NO
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR EQUIPMENT WITH GREASE BUILD UP(SPECIALLY WHEEL OF EQUIPMENT),CLEAN AND MAINTAIN(BOTH KITCHEN)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT THREE ICE MACHINES WATER LINE IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION MISSING STOPPERS AT THREE COMPARTMENT SINK AT MAIN BAR . INSTRUCTED TO PROVIDE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDE AT RECEPTACLES IN STAFF/CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN HIGH TEMP DISH MACHINE AND WALLS.REMOVE,REPAIR AND MAINTAIN. HOLES ON WALL AND CEILING IN BASEMENT PREP AREA. BROKEN AND WITH BLACK SLIME ON WALL AT WEST SIDE OF HANDWASHING SINK AT MAIN BAR,REPLACE SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WOOD WALL AT MAIN BAR WEST SIDE NOT EASILY CLEANABLE ,ROUGH SURFACE. MUST PROVIDE A EASILY SMOOTH SURFACE
  14. Réinspection des toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED IN BASEMENT PREP AT BUTCHER'S AND BAKERY AREA. INSTRUCTED TO INSTALL SAID SINK ONE BETWEEN PREP AREAS OR ONE IN EACH PREP AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • : RUSTED BASE SHELVES AT MAIN BAR(GLASSES ARE STORED AT SAID SHELF), MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE, BROKEN HANDLES AT 4 DRAWERS OF COOLER IN BASEMENT PREP AREA.REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE ALUMINUM FOIL UNDER THE BURNER OF STOVE,REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOOD PIZZA PALLET IS CHIPPED AND MISSING PART OF WOOD SURFACE,NOT EASILY CLEANABLE.INSTRUCTED TO REFINISH OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR EQUIPMENT WITH GREASE BUILD UP(SPECIALLY WHEEL OF EQUIPMENT),CLEAN AND MAINTAIN(BOTH KITCHEN)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT THREE ICE MACHINES WATER LINE IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING STOPPERS AT THREE COMPARTMENT SINK AT MAIN BAR . INSTRUCTED TO PROVIDE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDE AT RECEPTACLES IN STAFF/CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN HIGH TEMP DISH MACHINE AND WALLS.REMOVE,REPAIR AND MAINTAIN. HOLES ON WALL AND CEILING IN BASEMENT PREP AREA. BROKEN AND WITH BLACK SLIME ON WALL AT WEST SIDE OF HANDWASHING SINK AT MAIN BAR,REPLACE SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WOOD WALL AT MAIN BAR WEST SIDE NOT EASILY CLEANABLE ,ROUGH SURFACE. MUST PROVIDE A EASILY SMOOTH SURFACE
  15. Toiles

    18 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE IN THE DISHROOM WITH GLOVED HANDS HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE HIGH TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION .INFORMATION GIVEN ON HANDWASHING AND GLOVE PROCEDURE. MANAGER CORRECTED THE ISSUE. PRIORITY VIOLATION :7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED IN BASEMENT PREP AT BUTCHER'S AND BAKERY AREA. INSTRUCTED TO INSTALL SAID SINK ONE BETWEEN PREP AREAS OR ONE IN EACH PREP AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINES(THREE OF THEM) WATER RESERVOIR IN BASEMENT PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE ALUMINUM FOIL UNDER THE BURNER OF STOVE,REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTED BASE SHELVES AT MAIN BAR(GLASSES ARE STORED AT SAID SHELF), MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE, BROKEN HANDLES AT 4 DRAWERS OF COOLER IN BASEMENT PREP AREA.REPLACE. NO
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOOD PIZZA PALLET IS CHIPPED AND MISSING PART OF WOOD SURFACE,NOT EASILY CLEANABLE.INSTRUCTED TO REFINISH OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK AND FOR LOW TEMP DISHMACHINE. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 .
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR EQUIPMENT WITH GREASE BUILD UP(SPECIALLY WHEEL OF EQUIPMENT),CLEAN AND MAINTAIN(BOTH KITCHEN)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT THREE ICE MACHINES WATER LINE IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING STOPPERS AT THREE COMPARTMENT SINK AT MAIN BAR . INSTRUCTED TO PROVIDE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO LID PROVIDE AT RECEPTACLES IN STAFF/CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE CONTAINERS LIDS NOT CLOSED DUE TO OVERFLOWING GARBAGE. LIDS MUST BE TIGHT FIT TO GARBAGE CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-020(B) UPON MY RETURN ON 7-1-2020 TO FINISH REPORT GARBAGE AREA CLEANED AND LID CLOSED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN HIGH TEMP DISH MACHINE AND WALLS.REMOVE,REPAIR AND MAINTAIN. HOLES ON WALL AND CEILING IN BASEMENT PREP AREA. BROKEN AND WITH BLACK SLIME ON WALL AT WEST SIDE OF HANDWASHING SINK AT MAIN BAR,REPLACE SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WOOD WALL AT MAIN BAR WEST SIDE NOT EASILY CLEANABLE ,ROUGH SURFACE. MUST PROVIDE A EASILY SMOOTH SURFACE
  16. Toiles

    0 infraction

  17. Toiles

    0 infraction

  18. Réinspection de la plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABEL ON BASEMENT. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASHGUARD NEEDED AT THE PREP SINKS IN REAR FOOD PREP AREA, MUST INSTALL AND MAINTAIN. OBSERVED DOOR GASKET IN POOR REPAIR AT THE FRONT 2-DOOR PREP COOLER IN HOT LINE AREA. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN MAINTAIN. MUST CLEAN FLOOR UNDERNEATH SHELVING ON BASEMENT DRY STORAGE ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT GREASE AND FOOD DEBRIS ON WALLS FRONT AND REAR PREP AREAS, DISHWASHING AREAS AND BAR AREAS. MUST CLENA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP/HOT LINE AREA AND BUTCHER/DISHWASHING AREA ON BASEMENT. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWAHING AREA AND BASEMENT FOOD PREP AREA. ALSO OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINKS IN FOOD PREPARATION AREAS IN 1ST FLOOR AND BASEMENT. MUST REPAIR AND MAINATIN. STOPPERS NEEDED AT THE 3-COMPARTMENT SINKS IN BAR AREAS. MUST PROVIDE AND MAINTAIN.
  19. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR FRONT PREP /HOT LINE AREA. OBSERVED SCALLOP AT 46,9F, SALMON 44.8F, OCTOPUS 44.9F AND SQUID AT 44.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 164LBS VALUE OF 181.90. CRITICAL VIOLATION 7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINES OBSERVED HEAVY ACCUMULATION OF BROWN AND BLACK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINES LOCATED ON BASEMENT. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINES REMOVED ICE AND HAVE INTERIOR SURFACES CLEAN AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR RECIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 3/4 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED BROKEN PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED BEHIND REAR BAR AREA INSTRUCTED TO REPAIRED AND MAINTAIN. EMPLOYEES MUST USE HAND SINK LOCATED ON FOOD PREP AREA FOR HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABEL ON BASEMENT. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASHGUARD NEEDED AT THE PREP SINKS IN REAR FOOD PREP AREA, MUST INSTALL AND MAINTAIN. OBSERVED DOOR GASKET IN POOR REPAIR AT THE FRONT 2-DOOR PREP COOLER IN HOT LINE AREA. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN MAINTAIN. MUST CLEAN FLOOR UNDERNEATH SHELVING ON BASEMENT DRY STORAGE ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT GREASE AND FOOD DEBRIS ON WALLS FRONT AND REAR PREP AREAS, DISHWASHING AREAS AND BAR AREAS. MUST CLENA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP/HOT LINE AREA AND BUTCHER/DISHWASHING AREA ON BASEMENT. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWAHING AREA AND BASEMENT FOOD PREP AREA. ALSO OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINKS IN FOOD PREPARATION AREAS IN 1ST FLOOR AND BASEMENT. MUST REPAIR AND MAINATIN. STOPPERS NEEDED AT THE 3-COMPARTMENT SINKS IN BAR AREAS. MUST PROVIDE AND MAINTAIN.
  20. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED PLASTIC CUTTING BOARDS MARRED.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED ICE CREAM FREEZER INTERIOR WITH SOME FOOD DEBRIS(ICE CREAM)INSIDE FREEZER.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING TILE BROKEN ADJACENT TO DISH MACHINE.INSTRUCTED ANAGEMENT TO REPLACE CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELD WITH HOLE IN IT ABOVE HOT LINE AREA AT FIRST FLOOR. NOTED LIGHT SHIELDS BROKEN AT FOOD PREP AREA IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE SHIELDS AT FIRST FLOOR KITCHEN AND BASEMENT PREP AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED FOODHANDLER WITHOUT A BEARD RESTRAINT.INSTRUCTED FOOD HANDLER TO PUT ON BEARD RESTRAINT. FOOD HANDLER COMPLIED.
  21. Toiles

    0 infraction

  22. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE LOWER SHELF OF GRILL TABLE IN HOT HOLDING AREA IN POOR REPAIR,EXTERIOR TRIM ON MEAT WALK IN COOLER DOOR IN POOR REPAIR,WORN DOOR GASKET ON HOT LINE PREP COOLERS,4- DOOR DESSERT COOLER,PANTRY PREP COOLER.MUST REMOVE RUST FROM BREAD & BOX BASEMENT STORAGE SHELF,MEAT WALK IN COOLER SHELVING UNITS,FRONT BAR AREA RUSTY PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELVING UNIT IN REAR BAR AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM OVENS,FRYER CABINETS,GRILLS,STOVE,WHEEL BASES,LEGS ,ICE CREAM FREEZER ,DIPPING WELL,PREP COOLERS,ALL WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,WAIT STATION COUNTER TOPS,INTERIOR PARTS OF ALL ICE MACHINES,DRY FOOD STORAGE SHELVES,UNDER SIDES OF HEAT LAMPS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,BAR AREAS,DISH WASHING AREA,PREP TABLE,ICE MACHINES,DRY FOOD STORAGE AREA,ALL WALK IN COOLERS.MUST GROUT FLOORS UNDER ICE MACHINES,FRONT BAR AREA,FRONT HOT HOLDING LINE,UNDER 3- DOOR PREP COOLER IN REAR PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER COOKING EQUIPMENT IN REAR PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREA,FRONT HOT HOLDING LINE,LIGHT SHIELDS,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS,VENTILATION VENTS THROUGHOUT.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES IN MEN'S BASEMENT TOILETROOM,DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT IN REAR PREP AREA,LOOSE WALL TRIM IN FRONT HOT HOLDING PREP AREA,GAP IN LOWER WALL BASE UNDER DISH MACHINE,MISSING WALL BASES IN BASEMENT PREP AREA.MUST SEAL ALL GAPS & CRACKS IN WALLS AND BASES THROUGHOUT PREMISES.MUST REMOVE MOLDED CAULK ABOVE 3- COMP SINK IN DISH WASHING AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND ON LANDING IN ELECTRICAL ROOM NEAR BASEMENT PREP AREA
  23. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING IN GAP IN LOWER WALL BASE IN 1ST FL.FRONT HOT HOLDING LINE,ON THE FLOOR UNDER PREP TABLE IN BASEMENT PREP AREA,ALONG WALL BASE BEHIND PAPER STORAGE IN BASEMENT STORAGE AREA,UNDER ALL 3- ICE MACHINES IN BASEMENT,IN ELECTRICAL ROOM IN BASEMENT,IN CEILING NEAR BASEMENT PREP AREA.ALSO,EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES CRAWLING ON WET WOOD IN COMPRESSOR ROOM,FLYING AROUND AND ON WALLS IN DINING AREA,BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/20/16.(SERIOUS 7-38-020)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE LOWER SHELF OF GRILL TABLE IN HOT HOLDING AREA IN POOR REPAIR,EXTERIOR TRIM ON MEAT WALK IN COOLER DOOR IN POOR REPAIR,WORN DOOR GASKET ON HOT LINE PREP COOLERS,4- DOOR DESSERT COOLER,PANTRY PREP COOLER.MUST REMOVE RUST FROM BREAD & BOX BASEMENT STORAGE SHELF,MEAT WALK IN COOLER SHELVING UNITS,FRONT BAR AREA RUSTY PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELVING UNIT IN REAR BAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM OVENS,FRYER CABINETS,GRILLS,STOVE,WHEEL BASES,LEGS ,ICE CREAM FREEZER ,DIPPING WELL,PREP COOLERS,ALL WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,WAIT STATION COUNTER TOPS,INTERIOR PARTS OF ALL ICE MACHINES,DRY FOOD STORAGE SHELVES,UNDER SIDES OF HEAT LAMPS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,BAR AREAS,DISH WASHING AREA,PREP TABLE,ICE MACHINES,DRY FOOD STORAGE AREA,ALL WALK IN COOLERS.MUST GROUT FLOORS UNDER ICE MACHINES,FRONT BAR AREA,FRONT HOT HOLDING LINE,UNDER 3- DOOR PREP COOLER IN REAR PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER COOKING EQUIPMENT IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREA,FRONT HOT HOLDING LINE,LIGHT SHIELDS,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS,VENTILATION VENTS THROUGHOUT.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES IN MEN'S BASEMENT TOILETROOM,DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT IN REAR PREP AREA,LOOSE WALL TRIM IN FRONT HOT HOLDING PREP AREA,GAP IN LOWER WALL BASE UNDER DISH MACHINE,MISSING WALL BASES IN BASEMENT PREP AREA.MUST SEAL ALL GAPS & CRACKS IN WALLS AND BASES THROUGHOUT PREMISES.MUST REMOVE MOLDED CAULK ABOVE 3- COMP SINK IN DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND ON LANDING IN ELECTRICAL ROOM NEAR BASEMENT PREP AREA
  24. Réinspection de la plainte

    0 infraction

  25. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED PEST ACTIVITY IN THE FOLLOWING AREAS: APPROX. 25 LIVE SMALL FLIES NEAR THE FLOOR DRAIN AT THE REAR BAR, APPROX. 5 LIVE SMALL FLIES IN THE BASEMENT RECEIVING PREP AREA, APPROX. 2 LIVE COCKROACHES IN THE BAKERY PREP AREA AND APPROX. 1 LIVE AND 4 DEAD COCKROACHES ON THE GLUEBOARD IN THE BASEMENT HOT WATER HEATER ROOM. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DEAD PESTS AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE GROUTING IS WORN IN FRONT OF THE HOT LINE FRYER AND IS HOLDING EXCESS WATER. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE WASTE PIPING IS LEAKING AT THE PRE-RINSE SINK AT THE UPSTAIRS DISH MACHINE. THE DRAIN PLUG IS LEAKING AT THE 2 COMPARTMENT SINK IN THE BASEMENT RECEIVING ROOM. THE WATER PIPING ATTACHED TO THE BASEMENT HOT WATER HEATER IS LEAKING. INSTRUCTED TO REPAIR ALL LEAKS.
  26. Réinspection des toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DARK GROOVES IN VARIOUS CUTTING BOARDS. CUTTING BOARDS NEED TO BE CLEANED SO THAT DARK GROOVES ARE REMOVED OR CUTTING BOARDS NEED TO BE REPLACED.OBSERVED INTERIOR OF ICE CREAM FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN DRY STORAGE ROOM IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED FLOOR IN BASEMENT STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY AND MAINTAINED. OBSERVED FLOOR 1ST FLOOR DISH ROOM WITH STANDING WATER. ALL STANDING WATER MUST BE REMOVED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHEILD NEEDED IN WALK IN COOLER IN BASEMENT. PROVIDE AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK UNDER 3 COMPARTMENT SINK IN DISHWASHING AREA. REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED CONSPICUOUS THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS THAT ARE EASILY READABLE AND CAN BE CHECKED FREQUENTLY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE. HAND TO DRY TO PREVENT SMALL FLY BREEDING ACTIVITY
  27. Toiles

    9 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED FLOOR DRAIN BACKING UP IN BASEMENT WITH WASTEWATER FROM DISHMACHINE. MUST ELIMINATE BACK UP AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1459816 DATED 5/16/14 #38 INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE SOAP AND PAPER TWELS WITHIN 1ST FLOOR GRILL AREA. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DARK GROOVES IN VARIOUS CUTTING BOARDS. CUTTING BOARDS NEED TO BE CLEANED SO THAT DARK GROOVES ARE REMOVED OR CUTTING BOARDS NEED TO BE REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE CREAM FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN DRY STORAGE ROOM IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED FLOOR IN BASEMENT STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY AND MAINTAINED. OBSERVED FLOOR 1ST FLOOR DISH ROOM WITH STANDING WATER. ALL STANDING WATER MUST BE REMOVED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHEILD NEEDED IN WALK IN COOLER IN BASEMENT. PROVIDE AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK UNDER 3 COMPARTMENT SINK IN DISHWASHING AREA. REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED CONSPICUOUS THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS THAT ARE EASILY READABLE AND CAN BE CHECKED FREQUENTLY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE. HAND TO DRY TO PREVENT SMALL FLY BREEDING ACTIVITY
  28. Toiles

    0 infraction

  29. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK AROUND THE 2 COMPARTMENT SINK IN THE BASEMENT(CAULK WORN OUT) AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH COLD AND HOT WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE FIRST FLOOR GRILL AREA.
  30. Plainte

    0 infraction

  31. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CONSUMABLE ICE IN CONTACT WITH THE COLD PLATE AND SODA DRAIN LINES IN THE ICE BIN BEHIND THE MAIN BAR. MANAGEMENT INSTRUCTED TO SEPARATE CONSUMABLE ICE FROM THE COLD PLATE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT THE FLOOR TILES IN THE GRILL AREA AND DISHWASH ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE BUILDUP OF GREASE FROM THE WALL BEHIND THE GRILL.
  32. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING IN BASEMENT DRY STORAGE AREA. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR INSIDE PRODUCE WALK-IN COOLER IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE WATER STAINED CEILING TILES IN BASEMENT BAKERY PREP AREA. DETAIL CLEAN CEILING IN 1ST FLOOR REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET HANDLE AT 2-COMPARTMENT SINK IN BASEMENT RECEIVING AREA.
  33. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE MAIN BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE ICE AND COLD PLATE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE ICE CREAM FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER, WINE COOLER AND DRY STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT PREP AREA.
  34. Réinspection de la plainte

    0 infraction

  35. Plainte

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED ICE (FOOD) CONTAMINATED BY PINK AND BLACK SLIME SUBSTANCE INSIDE UPPER PANEL WATER RESERVOIR WHERE ICE IS MADE IN ALL THREE ICE MACHINES. INSTRUCTED TO DISCARD ALL ICE. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED, AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR TO ALLEY FOUND NOT RODENT PROOFED WITH OPEN 1" GAP ON BOTTOM OF DOOR. INSTRUCTED TO MAKE BOTTOM OF DOOR WITH TIGHT FITTING SEAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF OUTDOOR LINEN STORAGE BIN FOUND DIRTY WITH PAPER AND FOOD DEBRIS, MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT WINE CELLAR WITH FOOD DEBRIS, MUST CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL IN BASEMENT LADIES WASHROOM DIRTY WITH SPLATTER, MUST CLEAN. MISSING CEILING TILE ABOVE VEGETABLE BOX FREEZER IN BASEMENT, MUST REPLACE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BASEMENT EMPLOYEE WASHROOM DOORS, LADIES AND MENS, MUST HAVE SELF-CLOSING DEVICE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PILED CONSTRUCTION WOOD ON GROUND AT REAR WALKWAY TO ALLEY MUST BE REMOVED.

Établissements inspectés à proximité

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