SUBWAY

2008 N HALSTED ST, CHICAGO, IL 60614 · Restaurant

29 inspections

1. Canvass3 juin 2025

   0 infraction

2. Réinspection de la plainte30 déc. 2024

   0 infraction

3. Short Form Complaint16 déc. 2024

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-601.11(A)//NOTED INTERIOR OF ICE MACHINE ATTACHED TO FOUNTAIN DRINK DISPENSER IN LOBBY WITH BLACK, PINK AND BROWN SUBSTANCE ON SURFACES IN CONTACT WITH ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B)//VISIBLE AND WORKING THERMOMETER NEEDED IN THE UPRIGHT MILK REFRIGERATOR LOCATED IN REAR DINING AREA. MUST PROVIDE AND MAINTAIN.
4. Canvass10 déc. 2024

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • VISIBLE AND WORKING THERMOMETER NEEDED IN THE UPRIGHT MILK REFRIGERATOR LOCATED IN REAR DINING AREA. MUST PROVIDE AND MAINTAIN.
5. Canvass Re-Inspection31 janv. 2024

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15--- OBSERVED LEAKING AT THE FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
6. Canvass23 janv. 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP AREA AND HANDWASHING SINKS IN BOTH WASHROOMS. MUST PROVIDE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING AT THE FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION#2573759 ON 04/05/2023. #56. INOPERABLE VENTILATION IN THE SOUTHSIDE WASHROOM. MUST REPAIR/REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
7. Canvass5 avr. 2023

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • THE FOLLOWING TCS FOODS HELD AT IMPEROPER COLD HOLDING TEMPERATURES. TUNA SALAD @ 45.9F, ASSORTED DELI MEATS RANGING BETWEEN 45.F TO 51.8F, SLICED TOMATOES @ 46.9F AND ASSORTED CHEESE FROM 44.6F TO 48F. ALL FOODS DISCARDED. OWNER LOWERED THE THERMOSTAT DURING THE INSPECTION. COOLER NOTED AT 38.3F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST NOT STORE CLEAN UTENSILS/COOKING EQUIPMENT ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK OR HANGING OVER SINK FAUCET. INSTRUCTED TO PROPERLY STORE PROTECTED FROM CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • LARGE RAW WOODEN PANELING MUST BE REMOVED FROM THE REAR HALLWAY AT THE WASHROOMS TO PREVENT PEST HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL STORED ITEMS THROUGHOUT THE REAR PREP MUST BE ELEVATED FROM THE FLOORS. MUST NOT USE PLASTIC CRATES A ELEVATION FOR STORED ITEMS. FLOORS MUST REMAIN ACCESSIBLE FOR CLEANING AND MONITORING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INOPERABLE VENTILATION IN THE SOUTHSIDE WASHROOM. MUST REPAIR/REPLACE.
8. Canvass25 févr. 2022

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FLOOR DRAIN ON FLOOR UNDER THE THREE COMPARTMENT SINK IS SLOWLY DRAINING(NOT OVERFLOWING ON FLOOR).REPAIR ISSUE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING CEILING TILES ABOVE THE WALK-IN COOLER/FREEZER UNIT.REPAIR ISSUE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ICE BUILD UP ON FLOOR INSIDE THE WALK-IN FRREZER.REMOVE SAID ICE AND MAINTAIN
9. Canvass11 févr. 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED INTERIOR CABINET WALL UNDER SODA MACHINE NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF WALL TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED DRAIN IN the SAME CABINET NEEDS TO BE CLEANED AND MAINTAINED.
10. Canvass6 mars 2020

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PROCEDURE/PLAN ON SITE,HOWEVER KIT NOT COMPLETE, MISSING THE CORRECTED SANITIZER SOLUTION EFFECTIVE AGAINST NOROVIROUS. MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. NEW INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP PROVIDED AT STAFF WASHROOM. UPON MY REQUEST MANAGER PROVIDED SOAP AT SAID SINK.SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASH PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND BROKEN MECHANICAL WALL DISPENSER FOR SANITIZER SOLUTION AT THREE COMPARTMENT SINK, NOT DISPENSING QUATERNARY AMMONIUM AT THIRD COMPARTMENT SINK, WHEN EMPLOYEE PUSHES THE BUTTON TO RELEASE SOLUTION, NO SOLUTION COMES OUT OF THE HOSE ATTACHED AT BOTTLE AND THROUGH THE UNIT,ELSE EMPLOYEE CHANGED GALLON WITH A NEW,HOWEVER WITH NEGATIVE RESULT. MUST REPAIR CAUSE OF THE UNIT.REPLACE. PRESENTLY 0ppm SOLUTION AT SET UP THREE COMPARTMENT SINK. INSTRUCTED TO USE UNIT MANUALLY. "TAGGED UNIT" HELD FOR INSPECTION. DO NOT USE PRIORITY VIOLATION:7-38-025,CITATION ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND HOT SOUP AT IMPROPER TEMPERATURE STORED INSIDE HOT HOLDING UNIT: CREAMY BROCCOLI SOUP AT TEMP OF 113.4F AND CHICKEN SOUP AT TEMP OF 97.7F. PRODUCTS DISCARDED BY MANAGER. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. PRIORITY VIOLATION:7-38-005." CONSOLIDATE WITH VIOLATION #22"
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND 3LB OF SLICED HAM AT TEMP OF 44.4F TO 45.6F; 4.25LB OF SLICED TURKEY BREAST AT TEMP OF 44F TO 46.1F. BOTH PRODUCTS WERE STORED AT DISPLAY COOLER AT TRAYLINE. COLD PRODUCTS MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND TWO DOOR REACH-IN COOLER UNDER THE FRONT COUNTER AT AIR TEMP OF 60F TO 66F. BUSINESS THERMOMETERS SHOWED 60F. TCS FOOD WERE STORED INSIDE THE UNIT: TCS FOOD: SLICED TOMATOES,SHREDDED CHEESE,ETC. WITH ADEQUATE TEMPERATURE OF 39.6F TO 40.5F. MANAGER HAD PREPARED TCS EARLIER AND STORED INSIDE THE UNIT FOR SHORT PERIOD OF TIME. FOOD WAS REMOVED AND RELOCATED TO WALK-IN COOLER. UNIT IN QUESTION WAS TAGGED "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED BY 11:00am TWO DOOR COOLER MAINTAIN AIR TEMP OF 39F TO 40.2F. INSTRUCTED TO CONTINUE TO MONITOR UNIT. UN-TAGGED UNIT
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASH GUARD PROVIDED AT FRONT HANDWASHING SINK BETWEEN THE SINK AND COUNTER PREP TOP(RIGHT SIDE).SURFACE SMOOTH AND CLEANABLE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • GRIME/BLACK SLIME AT INTERIOR OF TOILET BOWL INSIDE THE STAFF WASHROOM,INSTRUCTED TO CLEAN AND MAINTAIN BY THE TIME I FINISHED REPORT EMPLOYEE CLEANED THE TOILET IN QUESTION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE SEE IF BACK FLOW PREVENTION DEVICE IS INSTALLED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR KNOWN THE LOCATION.
11. Canvass Re-Inspection22 juill. 2019

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; DELI MEATS, SLICED TOMATOES, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE
12. Canvass12 juill. 2019

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; DELI MEATS, SLICED TOMATOES, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON WALLS IN REAR PREP/DISH AREAS AND CUSTOMER SEATING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS FROM CONTACT SURFACE OF COFFEE MAKER AT BEVERAGE STATION IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FOOD & DEBRIS FROM FLOORS IN THE WALK IN COOLER, REAR PREP, AND TOILET ROOMS. INSTRUCTED TO MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
13. Canvass20 avr. 2018

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
14. Canvass Re-Inspection1 déc. 2017

    0 infraction

15. Canvass Re-Inspection30 nov. 2017

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT WATER PRESENT AT HAND SINKS IN BOTH TOILET ROOMS, HOT WATER TEMPERATURES RANGES FROM 55F-60F. TOILET ROOMS ARE USED BY BOTH EMPLOYEES AND CUSTOMERS. HOT WATER MUST BE RESTORED AT HAND SINKS IN BOTH TOILET ROOMS AT 85F OR ABOVE. CRITICAL VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILE AROUND FLOOR DRAIN IN FRONT OF 3-COMP SINK, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE STAINED CEILING TILE IN FRONT AND REAR DINING AREAS.
16. Canvass28 nov. 2017

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT WATER PRESENT AT EXPOSED HAND SINKS IN BOTH TOILET ROOMS, HOT WATER TEMPERATURES RANGES FROM 55F-60F. TOILET ROOMS ARE USED BY BOTH EMPLOYEES AND CUSTOMERS. EMPLOYEES MUST RE-WASH HANDS AT EXPOSED HAND SINKS IN FRONT OR REAR PREP AREAS BEFORE RETURNING TO WORK, UNTIL HOT WATER HAS BEEN REINSTATED AT HAND SINKS IN BOTH TOILET ROOMS AT 85F OR ABOVE. CRITICAL VIOLATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHEN POTENTIALLY HAZARDOUS FOODS; DELI MEATS, CHICKEN, SOUPS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCONTINUE USING SODA CRATES AS A STORAGE RACK UNDER THE 3-COMP. INSTALL PROPER STORAGE RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILE AROUND FLOOR DRAIN IN FRONT OF 3-COMP SINK, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DEBRIS FROM FLOORS IN REAR PREP, AND TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE STAINED CEILING TILE IN FRONT AND REAR DINING AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN EMPLOYEE/CUSTOMER TOILET ROOM.
17. Canvass6 juin 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AROUND SAFE AT FRONT COUNTER AREA NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN FLOOR AT THIS AREA
18. Canvass Re-Inspection28 oct. 2016

    0 infraction

19. Canvass21 oct. 2016

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1931833 5/31/16 NOT CORRECTED #32-MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.#35-MUST REPLACE STAINED CEILING TILES IN DINING AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP ON VENT ABOVE TABLE TOP OVENS AND VENTILATION VENTS THROUGHOUT DINING AREA
20. Canvass Re-Inspection31 mai 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE..MUST REPAIR OR REPLACE LOOSE LOCK ON TOILET ROOM DOOR,DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,AT SERVICE COUNTER AND COUNTER TOPS,INSIDE OF FRONT PREP COOLER,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
21. Canvass19 mai 2016

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN ,DRAINING SLOW CAUSING WATER TO OVER FLOW WHEN WATER IS RELEASED ALL AT ONCE.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT REAR PREP AREA HAND SINK NEXT TO PREP TABLE..MUST REPAIR OR REPLACE LOOSE LOCK ON TOILET ROOM DOOR,DAMAGED DOOR PANEL ON FRONT PREP AREA PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,AT SERVICE COUNTER AND COUNTER TOPS,INSIDE OF FRONT PREP COOLER,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST GROUT FLOOR AT FLOOR DRAIN IN FRONT OF 3- COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE CEILING VENT ABOVE OVEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT ABOVE SODA MACHINE.
22. Canvass18 déc. 2015

    0 infraction

23. Canvass Re-Inspection14 juill. 2015

    0 infraction

24. Canvass7 juill. 2015

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE CUBES ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MAKER. INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. TUBE WHERE THE WATER IS COMING FROM, BOTTOM, RIGHT AND LEFT SURFACES WITH BLACK WET MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE SURFACES AND THE TUBE. CITATION ISSUED SERIOUS 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ESTABLISHMENT WITH TWO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE. SERIOUS VIOLATION 7-38-012. CERTIFIED FOOD MANAGER CECILIA GUTIERREZ ARRIVED ON SITE AT 9:20AM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER ABOVE THE OVEN WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
25. Canvass17 déc. 2014

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE ARE NOT PROTECTED DURING STORAGE,ICE MAKER IS NOT MAINTAINED. INTERIOR PANEL AND TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE WET SLIMY SUBSTANCE ON THE SURFACES AND ON THE BOTTOM SURFACE OF THE PLASTIC COVER. INSTRUCTED TO SANITIZE AND CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-005(A). ICE MACHINE INTERIOR PANEL, TUBE ,PLASTIC COVER WAS CLEANED AND SANITIZED DURING INSPECTION. ICE MACHINE IS NOW CLEANED AND SANITIZED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS ON THE DRY FOOD STORAGE SHELVINGS NEEDS A LABEL(NAME OF THE PRODUCT). ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER MUST HAVE A LABEL (NAME OF THE PRODUCT).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULK WORN OUT. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE REAR PREP/DISHWASHING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
26. Canvass Re-Inspection21 janv. 2014

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD OF THE FAUCET.
27. Canvass14 janv. 2014

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1198950 DATED 7/9/13. #33-INTERIOR ICE MACHINE UPPER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.CITATION ISSUED SERIOUS 7-42-090. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE THE ICE MACHINE UNTIL IT'S CLEANED AND SANITIZED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER NEEDS DETAIL CLEANING ESPECIALLY UNDER THE WIRE RACK SHELVINGS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT ABOVE THE OVEN, AND VENT INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD OF THE FAUCET.
28. License9 juill. 2013

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
29. License17 juin 2013

    0 infraction