CAFE CON LECHE

2901 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Seating 151-250)

29 inspections

1. Routine Inspection/Field Review28 août 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Consultation/Education - Field8 juill. 2025

   0 infraction

3. Routine Inspection/Field Review20 août 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field5 janv. 2024

   0 infraction

5. Routine Inspection/Field Review22 juin 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field Review15 févr. 2023

   0 infraction

7. Routine Inspection/Field Review22 sept. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review28 avr. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field Review3 nov. 2021

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field26 mai 2021

    0 infraction

11. Routine Inspection/Field Review2 mars 2020

    0 infraction

12. Routine Inspection/Field Review26 août 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field24 juill. 2018

    0 infraction

14. Routine Inspection/Field Review14 mars 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review15 mai 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Return Inspection10 mars 2017

    0 infraction

17. Routine Inspection/Field Review27 févr. 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review4 nov. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review25 mai 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field12 nov. 2015

    0 infraction

21. Return Inspection12 nov. 2015

    0 infraction

22. Routine Inspection/Field Review29 oct. 2015

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - Field29 déc. 2014

    0 infraction

24. Routine Inspection/Field Review12 juin 2014

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field1 oct. 2013

    0 infraction

26. Routine Inspection/Field Review10 juin 2013

    4 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Consultation/Education - Field20 oct. 2012

    0 infraction

28. Routine Inspection/Field Review4 juin 2012

    0 infraction

29. Routine Inspection/Field Review31 mai 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED