EL CAMION

11728 AURORA AVE N, SEATTLE, WA 98133 · Restaurant (Mobile Food Unit)

132 inspections

1. Routine Inspection/Field Review30 oct. 2025

   0 infraction

2. Routine Inspection/Field Review10 juill. 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review10 juill. 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review10 juill. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review3 févr. 2025

   0 infraction

6. Routine Inspection/Field Review6 nov. 2024

   0 infraction

7. Routine Inspection/Field Review2 oct. 2024

   0 infraction

8. Return Inspection10 juin 2024

   0 infraction

9. Routine Inspection/Field Review21 mai 2024

   4 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
10. Routine Inspection/Field Review6 mai 2024

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review7 févr. 2024

    0 infraction

12. Routine Inspection/Field Review11 déc. 2023

    0 infraction

13. Routine Inspection/Field Review11 déc. 2023

    0 infraction

14. Routine Inspection/Field Review10 oct. 2023

    0 infraction

15. Routine Inspection/Field Review19 juill. 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review27 avr. 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review27 avr. 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review16 mars 2023

    0 infraction

19. Routine Inspection/Field Review7 mars 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review24 oct. 2022

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
21. Routine Inspection/Field Review30 août 2022

    0 infraction

22. Routine Inspection/Field Review30 août 2022

    0 infraction

23. Consultation/Education - Field9 févr. 2022

    0 infraction

24. Consultation/Education - Field9 févr. 2022

    0 infraction

25. Consultation/Education - Field9 févr. 2022

    0 infraction

26. Consultation/Education - Field9 févr. 2022

    0 infraction

27. Consultation/Education - Field21 juill. 2021

    0 infraction

28. Consultation/Education - Field15 juin 2021

    0 infraction

29. Consultation/Education - Field9 juin 2021

    0 infraction

30. Consultation/Education - Field9 juin 2021

    0 infraction

31. Routine Inspection/Field Review18 déc. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
32. Routine Inspection/Field Review10 déc. 2019

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
33. Routine Inspection/Field Review4 déc. 2019

    0 infraction

34. Routine Inspection/Field Review26 nov. 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
35. Routine Inspection/Field Review28 juin 2019

    7 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
36. Return Inspection26 juin 2019

    0 infraction

37. Routine Inspection/Field Review6 juin 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Return Inspection8 avr. 2019

    0 infraction

39. Routine Inspection/Field Review20 mars 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
40. Routine Inspection/Field Review31 déc. 2018

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
41. Routine Inspection/Field Review6 déc. 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
42. Routine Inspection/Field Review5 nov. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
43. Return Inspection31 oct. 2018

    0 infraction

44. Routine Inspection/Field Review15 oct. 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
45. Consultation/Education - Field12 juill. 2018

    0 infraction

46. Routine Inspection/Field Review26 juin 2018

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
47. Return Inspection25 juin 2018

    0 infraction

48. Routine Inspection/Field Review11 juin 2018

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
49. Routine Inspection/Field Review19 déc. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
50. Routine Inspection/Field Review12 déc. 2017

    0 infraction

51. Routine Inspection/Field Review12 déc. 2017

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
52. Routine Inspection/Field Review12 déc. 2017

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
53. Consultation/Education - Field6 nov. 2017

    0 infraction

54. Consultation/Education - Field6 nov. 2017

    0 infraction

55. Routine Inspection/Field Review5 sept. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
56. Consultation/Education - Field16 mai 2017

    0 infraction

57. Routine Inspection/Field Review15 mai 2017

    0 infraction

58. Consultation/Education - Field9 mai 2017

    0 infraction

59. Routine Inspection/Field Review14 déc. 2016

    0 infraction

60. Routine Inspection/Field Review14 déc. 2016

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
61. Routine Inspection/Field Review7 déc. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
62. Consultation/Education - Field25 sept. 2016

    0 infraction

63. Consultation/Education - Field12 sept. 2016

    0 infraction

64. Return Inspection11 avr. 2016

    0 infraction

65. Return Inspection11 avr. 2016

    0 infraction

66. Return Inspection10 mars 2016

    0 infraction

67. Routine Inspection/Field Review9 mars 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
68. Routine Inspection/Field Review9 mars 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
69. Routine Inspection/Field Review1 déc. 2015

    0 infraction

70. Return Inspection23 sept. 2015

    0 infraction

71. Routine Inspection/Field Review23 sept. 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
72. Routine Inspection/Field Review18 sept. 2015

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
73. Routine Inspection/Field Review23 juin 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
74. Return Inspection24 avr. 2015

    0 infraction

75. Routine Inspection/Field Review2 avr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
76. Routine Inspection/Field Review2 avr. 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0400 - Hands washed as required
      • RED
77. Consultation/Education - Field1 avr. 2015

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
78. Routine Inspection/Field Review1 avr. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
79. Routine Inspection/Field Review23 févr. 2015

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
80. Consultation/Education - Field19 déc. 2014

    0 infraction

81. Consultation/Education - Field16 déc. 2014

    0 infraction

82. Routine Inspection/Field Review6 nov. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
83. Routine Inspection/Field Review20 oct. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
84. Consultation/Education - Field15 sept. 2014

    0 infraction

85. Routine Inspection/Field Review15 sept. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
86. Routine Inspection/Field Review15 sept. 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
87. Routine Inspection/Field Review27 juin 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
88. Routine Inspection/Field Review25 avr. 2014

    0 infraction

89. Routine Inspection/Field Review26 févr. 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
90. Routine Inspection/Field Review24 déc. 2013

    0 infraction

91. Consultation/Education - Field30 oct. 2013

    0 infraction

92. Consultation/Education - Field15 oct. 2013

    0 infraction

93. Routine Inspection/Field Review24 sept. 2013

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
94. Routine Inspection/Field Review12 sept. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
95. Routine Inspection/Field Review1 août 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
96. Consultation/Education - Field11 juin 2013

    0 infraction

97. Routine Inspection/Field Review18 mars 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
98. Routine Inspection/Field Review14 janv. 2013

    0 infraction

99. Routine Inspection/Field Review7 janv. 2013

    0 infraction

100. Routine Inspection/Field Review7 janv. 2013

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
101. Routine Inspection/Field Review21 nov. 2012

     3 infractions

     • 4700 - Garbage, refuse properly disposed; facilities...
       • BLUE
     • 1400 - Raw meats below and away from RTE food
       • RED
     • 1900 - No room temperature storage; proper use of time...
       • RED
102. Routine Inspection/Field Review15 nov. 2012

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
103. Consultation/Education - Field15 nov. 2012

     0 infraction

104. Consultation/Education - Field11 oct. 2012

     0 infraction

105. Routine Inspection/Field Review26 sept. 2012

     2 infractions

     • 0600 - Adequate handwashing facilities
       • RED
     • 1600 - Proper cooling procedure
       • RED
106. Consultation/Education - Field14 sept. 2012

     0 infraction

107. Routine Inspection/Field Review13 sept. 2012

     0 infraction

108. Consultation/Education - Field28 août 2012

     0 infraction

109. Routine Inspection/Field Review10 janv. 2012

     0 infraction

110. Routine Inspection/Field Review4 janv. 2012

     0 infraction

111. Routine Inspection/Field Review4 janv. 2012

     0 infraction

112. Routine Inspection/Field Review5 déc. 2011

     0 infraction

113. Routine Inspection/Field Review28 nov. 2011

     0 infraction

114. Consultation/Education - Field28 nov. 2011

     0 infraction

115. Routine Inspection/Field Review12 sept. 2011

     0 infraction

116. Routine Inspection/Field Review14 mai 2011

     0 infraction

117. Routine Inspection/Field Review8 avr. 2011

     0 infraction

118. Consultation/Education - Field7 févr. 2011

     0 infraction

119. Consultation/Education - Field20 janv. 2011

     0 infraction

120. Routine Inspection/Field Review1 oct. 2010

     1 infraction

     • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
       • RED
121. Routine Inspection/Field Review3 sept. 2010

     2 infractions

     • 0200 - Food Worker Cards current for all food...
       • RED
     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
122. Routine Inspection/Field Review4 août 2010

     4 infractions

     • 4100 - Warewashing facilities properly installed,...
       • BLUE
     • 2600 - Compliance with risk control plans, variances,...
       • RED
     • 1600 - Proper cooling procedure
       • RED
     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
123. Consultation/Education - Field15 mars 2010

     0 infraction

124. Consultation/Education - Field3 févr. 2010

     0 infraction

125. Routine Inspection/Field Review9 janv. 2010

     0 infraction

126. Routine Inspection/Field Review10 oct. 2009

     1 infraction

     • 0600 - Adequate handwashing facilities
       • RED
127. Consultation/Education - Field14 sept. 2009

     0 infraction

128. Routine Inspection/Field Review25 mars 2009

     0 infraction

129. Routine Inspection/Field Review28 janv. 2009

     2 infractions

     • 3300 - Potential food contamination prevented during ...
       • BLUE
     • 1400 - Raw meats below and away from RTE food
       • RED
130. Consultation/Education - Field10 déc. 2008

     0 infraction

131. Consultation/Education - Field29 sept. 2008

     0 infraction

132. Routine Inspection/Field Review10 juill. 2008

     1 infraction

     • Proper cooling procedure
       • RED