CAFE MARIO @ NINTENDO

4600 150th AVE NE, REDMOND, WA 98052 · Restaurant (Seating > 250)

27 inspections

1. Routine Inspection/Field Review9 janv. 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review22 févr. 2024

   0 infraction

3. Routine Inspection/Field Review6 juin 2023

   0 infraction

4. Routine Inspection/Field Review8 déc. 2022

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review14 avr. 2021

   0 infraction

6. Routine Inspection/Field Review17 nov. 2020

   0 infraction

7. Routine Inspection/Field Review8 oct. 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - Field27 juin 2019

   0 infraction

9. Routine Inspection/Field Review24 avr. 2019

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field2 oct. 2018

    0 infraction

11. Routine Inspection/Field Review24 juill. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review3 juill. 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review10 avr. 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review18 oct. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review17 janv. 2017

    0 infraction

16. Routine Inspection/Field Review1 déc. 2015

    0 infraction

17. Routine Inspection/Field Review3 mars 2015

    0 infraction

18. Routine Inspection/Field Review7 oct. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return Inspection20 mai 2014

    0 infraction

20. Routine Inspection/Field Review1 mai 2014

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field Review11 déc. 2013

    0 infraction

22. Routine Inspection/Field Review15 mai 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Routine Inspection/Field Review8 août 2012

    0 infraction

24. Routine Inspection/Field Review26 mai 2011

    0 infraction

25. Consultation/Education - Field11 juin 2010

    0 infraction

26. Return Inspection21 mai 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Routine Inspection/Field Review3 mai 2010

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED