CAFE MARIO @ NINTENDO

4600 150th AVE NE, REDMOND, WA 98052 · Restaurant (Seating > 250)

27 inspections

1. Routine Inspection/Field ReviewJan 9, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 22, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 6, 2023

   0 infractions

4. Routine Inspection/Field ReviewDec 8, 2022

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewApr 14, 2021

   0 infractions

6. Routine Inspection/Field ReviewNov 17, 2020

   0 infractions

7. Routine Inspection/Field ReviewOct 8, 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldJun 27, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 24, 2019

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldOct 2, 2018

    0 infractions

11. Routine Inspection/Field ReviewJul 24, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJul 3, 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 10, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewOct 18, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewJan 17, 2017

    0 infractions

16. Routine Inspection/Field ReviewDec 1, 2015

    0 infractions

17. Routine Inspection/Field ReviewMar 3, 2015

    0 infractions

18. Routine Inspection/Field ReviewOct 7, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return InspectionMay 20, 2014

    0 infractions

20. Routine Inspection/Field ReviewMay 1, 2014

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field ReviewDec 11, 2013

    0 infractions

22. Routine Inspection/Field ReviewMay 15, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Routine Inspection/Field ReviewAug 8, 2012

    0 infractions

24. Routine Inspection/Field ReviewMay 26, 2011

    0 infractions

25. Consultation/Education - FieldJun 11, 2010

    0 infractions

26. Return InspectionMay 21, 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Routine Inspection/Field ReviewMay 3, 2010

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED