VFW POST 2995

4330 148TH AVE NE, Redmond, WA 98052 · Restaurant (Seating 151-250)

36 inspections

1. Routine Inspection/Field Review21 févr. 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field Review9 avr. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review14 avr. 2023

   0 infraction

4. Routine Inspection/Field Review22 nov. 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review14 avr. 2021

   0 infraction

6. Routine Inspection/Field Review4 févr. 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review8 oct. 2019

   0 infraction

8. Consultation/Education - Field27 juin 2019

   0 infraction

9. Routine Inspection/Field Review24 avr. 2019

   0 infraction

10. Consultation/Education - Field18 sept. 2018

    0 infraction

11. Routine Inspection/Field Review13 févr. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review24 mai 2017

    0 infraction

13. Routine Inspection/Field Review13 janv. 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review18 mars 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
15. Routine Inspection/Field Review6 nov. 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review21 mai 2013

    0 infraction

17. Routine Inspection/Field Review6 mars 2013

    0 infraction

18. Consultation/Education - Field20 déc. 2012

    0 infraction

19. Routine Inspection/Field Review25 oct. 2012

    0 infraction

20. Routine Inspection/Field Review6 mars 2012

    0 infraction

21. Routine Inspection/Field Review16 nov. 2011

    0 infraction

22. Consultation/Education - Field26 avr. 2011

    0 infraction

23. Routine Inspection/Field Review25 janv. 2011

    0 infraction

24. Consultation/Education - Field23 nov. 2010

    0 infraction

25. Routine Inspection/Field Review16 nov. 2010

    0 infraction

26. Routine Inspection/Field Review12 mars 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
27. Routine Inspection/Field Review20 oct. 2009

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Routine Inspection/Field Review20 mars 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review9 nov. 2008

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Consultation/Education - Field15 sept. 2008

    0 infraction

31. Routine Inspection/Field Review4 mars 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
32. Routine Inspection/Field Review12 déc. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field25 mai 2007

    0 infraction

34. Routine Inspection/Field Review23 avr. 2007

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
35. Routine Inspection/Field Review2 oct. 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field Review27 mars 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE