CAFE VAN GOGH

8210 35TH AVE NE, Seattle, WA 98115 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field Review25 juin 2025

   0 infraction

2. Routine Inspection/Field Review25 juin 2024

   0 infraction

3. Routine Inspection/Field Review17 janv. 2024

   0 infraction

4. Routine Inspection/Field Review8 nov. 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review7 mars 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review30 juin 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review30 août 2021

   0 infraction

8. Routine Inspection/Field Review3 févr. 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field Review20 août 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review19 mars 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review8 nov. 2018

    0 infraction

12. Consultation/Education - Field19 juill. 2018

    0 infraction

13. Routine Inspection/Field Review14 mars 2018

    0 infraction

14. Consultation/Education - Field30 oct. 2017

    0 infraction

15. Routine Inspection/Field Review16 juin 2017

    0 infraction

16. Routine Inspection/Field Review31 mars 2017

    0 infraction

17. Consultation/Education - Field16 nov. 2016

    0 infraction

18. Routine Inspection/Field Review13 mai 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review15 janv. 2016

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
20. Consultation/Education - Field19 oct. 2015

    0 infraction

21. Routine Inspection/Field Review27 avr. 2015

    0 infraction

22. Routine Inspection/Field Review23 janv. 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - Field24 sept. 2014

    0 infraction

24. Routine Inspection/Field Review20 mai 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
25. Routine Inspection/Field Review21 févr. 2014

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field15 nov. 2013

    0 infraction

27. Routine Inspection/Field Review26 juin 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review1 févr. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - Field25 sept. 2012

    0 infraction

30. Routine Inspection/Field Review6 juin 2012

    0 infraction

31. Routine Inspection/Field Review31 janv. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Consultation/Education - Field17 nov. 2011

    0 infraction

33. Routine Inspection/Field Review23 juin 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field Review27 janv. 2011

    0 infraction

35. Consultation/Education - Field9 nov. 2010

    0 infraction

36. Routine Inspection/Field Review28 juill. 2010

    0 infraction

37. Routine Inspection/Field Review1 avr. 2010

    0 infraction

38. Routine Inspection/Field Review28 déc. 2009

    0 infraction

39. Routine Inspection/Field Review25 févr. 2009

    0 infraction

40. Routine Inspection/Field Review28 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field Review3 juin 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
42. Consultation/Education - Field5 févr. 2008

    0 infraction

43. Routine Inspection/Field Review17 sept. 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field Review17 avr. 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
45. Consultation/Education - Field17 janv. 2007

    0 infraction