CAFE VELOCE

12514 120TH AVE NE, Kirkland, WA 98034 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field Review4 nov. 2025

   0 infraction

2. Routine Inspection/Field Review24 févr. 2025

   0 infraction

3. Routine Inspection/Field Review4 sept. 2024

   0 infraction

4. Routine Inspection/Field Review16 avr. 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review2 nov. 2023

   0 infraction

6. Routine Inspection/Field Review7 avr. 2022

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review29 nov. 2021

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Consultation/Education - Field10 févr. 2020

   0 infraction

9. Routine Inspection/Field Review29 août 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review29 janv. 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
11. Routine Inspection/Field Review14 mai 2018

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
12. Consultation/Education - Field13 juin 2017

    0 infraction

13. Routine Inspection/Field Review10 mai 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
14. Routine Inspection/Field Review23 nov. 2016

    0 infraction

15. Routine Inspection/Field Review7 mars 2016

    3 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review4 nov. 2015

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
17. Routine Inspection/Field Review8 avr. 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review5 nov. 2014

    0 infraction

19. Routine Inspection/Field Review6 mai 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Return Inspection23 déc. 2013

    0 infraction

21. Routine Inspection/Field Review3 déc. 2013

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Consultation/Education - Field9 mai 2013

    0 infraction

23. Routine Inspection/Field Review27 févr. 2013

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field19 déc. 2012

    0 infraction

25. Routine Inspection/Field Review17 oct. 2012

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review14 mars 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field7 déc. 2011

    0 infraction

28. Routine Inspection/Field Review18 oct. 2011

    0 infraction

29. Routine Inspection/Field Review27 janv. 2011

    0 infraction

30. Routine Inspection/Field Review7 avr. 2010

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
31. Routine Inspection/Field Review15 avr. 2009

    0 infraction

32. Routine Inspection/Field Review15 nov. 2008

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Routine Inspection/Field Review9 sept. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field12 mars 2008

    0 infraction

35. Routine Inspection/Field Review19 déc. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field27 sept. 2007

    0 infraction

37. Return Inspection29 janv. 2007

    0 infraction

38. Routine Inspection/Field Review16 janv. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field Review18 oct. 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
40. Routine Inspection/Field Review9 févr. 2006

    1 infraction

    • Proper cooling procedure
      • RED