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CALIFORNIA PIZZA KITCHEN

939 W NORTH AVE, CHICAGO, IL 60642 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Tag Removal

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  3. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 1 FOOD PREP COOLER IN KITCHEN NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR MEASURED 59.9F,SAID COOLER TAGGED HELD FOR INSPECTION.MUST REPAIR,NOTIFY THE CDPH VIA E-MAIL [email protected] 312-296-1223 FOR TAG REMOVAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.ASSORTED FOODS THAT IS RAW CHICKEN,TUNA,SHRIMP,EGG ROLLS ETC. INTERNAL TEMPERATURES MEASURED (50.8F-58.8F)TOTAL#S 20#,TOTAL DOLLAR VALUE$250.ALL SAID FOODS WERE DISCARDED,DENATURED AT THIS TIME.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.FOUND NO LABELS ON BULK FOOD CONTAINERS TO IDENTIFY FOOD PRODUCTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME WORNED OUT CUTTING BOARDS IN FOOD PREP AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND SHELVING INSIDE THE WALK-IN-COOLER IS IN NEED OF DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND SOME FLOOR DRAINS IN DISHROOM IN NEED OF CLEANING,FLOOR IN UTILITY CLOSET IS DIRTY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND SOME VENTILATION COVERS IN FOOD PREP AREAS DUSTY,MUST REPAIR HOSE INSIDE WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.