CANNONS JERK

442 E 75TH ST, CHICAGO, IL 60619 · Restaurant

17 inspections

Canvass29 nov. 2019
0 infraction
Réinspection de la plainte12 juin 2018
0 infraction
Réinspection de la plainte17 avr. 2018
5 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - SOME MICE DROPPINGS HAVE BEEN REMOVED, HOWEVER MICE DROPPINGS STILL OBSERVED IN PREP AND STORAGE AREAS. OBSERVED 5 MICE DROPPINGS INSIDE FRYER CABINET, 10 MICE DROPPINGS ON BOTTOM SHELF OF STEAM TABLE AND INSIDE STEAM TABLE, 10 MICE DROPPINGS ON BOTTOM OF PREP TABLE ALONG WEST WALL IN PREP AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
Réinspection de la plainte10 avr. 2018
6 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS/CRITICAL VIOLATION NOT CORRECTED FROM REPORT#2150842 ON 3-22-18: OBSERVED OVER 10 MICE DROPPINGS ON TOP OF FRONT COUNTER NEAR TELEPHONE AND REGISTER EQUIPMENT, 20 MICE DROPPINGS ON FLOOR AND ALONG BASEBOARDS UNDER FRONT COUNTER, 10 MICE DROPPINGS INSIDE FRYER CABINET AND ALONG WALLS BEHIND COOKING EQUIPMENT, 10 MICE DROPPINGS ON ROLLING CART NEAR STEAM TABLE,10 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR CANNED GOODS, 10 MICE DROPPINGS ON BOTTOM OF SHELVING UNIT NEAR PREP TABLE, 10 MICE DROPPINGS INSIDE CARDBOARD BOX OF MULTI-USE POTS AND PANS., 5 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER, 5 MICE DROPPINGS INSIDE VANITY CABINET INSIDE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. SEAL OPENINGS AROUND VENT UNDER FRONT COUNTER IN LOBBY. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
Réinspection de la plainte22 mars 2018
7 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2146094 ON 3-8-18:18-OBSERVED 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON BOX OF RECEIPT PAPER UNDER FRONT COUNTER, 10 MICE DROPPINGS ON BOTTOM OF ROLLING CART NEAR PEPSI REACH-IN COOLER, 20 MICE DROPPINGS INSIDE FRYER CABINET, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE, 20 MICE DROPPINGS ON BOTTOM OF STEAM TABLE, 10 MICE DROPPINGS INSIDE BOX OF BELL PEPPERS INSIDE REACH-IN COOLER, 20 MICE DROPPINGS ON TOP OF BOX OF YAMS ON BOTTOM SHELF OF SHELVING UNIT NEAR CHEST FREEZER, 10 MICE DROPPINGS ON ROLLING CART NEAR PIT, 10 MICE DROPPINGS SCATTERED ON SHELVING UNIT IN DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED ON ELECTRICAL OUTLET IN REAR STORAGE AREA NEAR REACH-IN COOLER, 5 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER, 10 MICE DROPPINGS ON FLOOR IN CORNER UNDER COUNTER IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE MISSING LIGHT SWITCH COVER NEAR WASHROOM. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. SEAL OPENINGS AROUND VENT UNDER FRONT COUNTER IN LOBBY. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE
Plainte8 mars 2018
12 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - REAR EXPOSED SINK NOT PROPERLY MAINTAINED, WATER LEAKING HEAVILY FROM REAR OF SINK, DRAINPIPES NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR REAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS ON BASE OF ROLLING CART NEAR POP COOLER, 20 MICE DROPPINGS INSIDE UNUSED FRYER CABINET, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER PREP TABLES, 10 MICE DROPPINGS INSIDE BUS PANS AND ALUMINUM PANS IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR AROUND WATER HEATER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CHICAGO FOOD SANITATION MAANGER CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - OBSERVED NO CHEMICAL SANITIZE TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE MISSING FILTERS IN VENTILATION HOOD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE DAMAGED CEILING TILES IN WASHROOM AND REAR STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVER NEAR WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
Plainte21 févr. 2018
0 infraction
Canvass Re-Inspection3 mai 2017
0 infraction
Réinspection de la plainte2 mai 2017
6 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM 04-17-2017 AS REQUIRED AND STATED BELOW,STILL OBSERVED THE REAR DOOR NOT RODENT PROOF AND STILL FOUND RODENT DROPPINGS ON PREMIES IN THE FOOD PREP AREA,BEHIND STOVE IN PREP AREA AND ON SHELF IN THE PRRP AREA,INSTRUCTED TO CLEAN ND SANITIZE AFFECTED AREA AND REPAIR REAR DOOR,CRITICAL VIOLATION 7-38-020
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - SEE VIOLATION #14
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STILL NEED TO CLEAN INTERIOR OF DEEP FRYER AT BOTTOM COMPARTMENTS OF GREASE BUILD-UP AND CLEAN GARBAGE CONTAINERS EXTERIOR SURFACES AND STORAGE SHELVES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR STILL NOT CLEAN THROUGHOUT AND ALONG WALL BASE AND CORNERS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STILL NEED TO REPACE STAINED CEILING TILES IN REAR OF PREMISES
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - STILL NEED TO CLEAN AND REPAINT GREASE TRAP AT 3 COMPARTMENT SINK
Canvass Re-Inspection17 avr. 2017
8 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM APRIL 6, 2017 AS REQUIRED AND STATED BELOW: OBSERVED A ONE INCH GAP UNDERNEATH THE REAR EXIT DOOR; MUST SEAL THE BOTTOM OF THE DOOR TO MAKE TIGHT FITTING AND RODENT PROOF AS REQUIRED. VISIBLE LIGHT OBSERVED AT THE BOTTOM OF THE DOOR. STILL FINDING RODENT DROPPINGS ON PREMISES. FOUND DROPPINGS ON THE PREP TABLES, FLOOR AROUND AND BEHIND EQUIPMENT AND INSIDE OF THE OVEN. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL TECHNICIAN SERVICE RESTAURANT. CRITICAL VIOLATION 7-42-090.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - BUMPED UP TO A CRITICAL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, CUTTING BOARDS ON PREP TABLES, PREP TABLES, GARBAGE CONTAINER EXTERIOR SURFACES AND STORAGE SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES ETC. SOME FLOOR TILE OBSERVED IN POOR REPAIR; MUST REPLACE WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, REPLACE MISSING OR WATER STAINED CEILING TILE WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE HEAVY BUILD UP OF DUST, CLEAN THE CEILING VENTILATION FAN IN THE WASHROOM TO REMOVE DUST. THE WALL COVING ALONG THE WALL IN THE KITCHEN IS LOOSE; REATTACH WHERE NEEDED.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE THE SELF CLOSING DEVICE AT THE WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM THE PIPE UNDERNEATH THE FRONT EXPOSED HANDSINK, REPLACE THE COLD WATER KNOB AT THE REAR THREE COMP SINK, FAUCET LEAKING AT THE REAR THREE COMP SINK. THE EXTERIOR SURFACES OF THE GREASE TRAP AT THE THREE COMP SINK (REAR)NEED CLEANING; CLEAN GREASE TRAP AND PAINT IF NEEDED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED EXCESSIVE ITEMS THROUGHOUT THE PREP AREAS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF USED MOP WATER FROM BUCKET WHEN DONE USING.
Canvass6 avr. 2017
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED TWENTY MOUSE DROPPINGS ON THE FLOOR AROUND THE HOT WATER TANK IN THE REAR PREP AREA; MUST CLEAN DROPPINGS. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. OBSERVED A ONE INCH GAP UNDERNEATH THE REAR EXIT DOOR; MUST SEAL THE BOTTOM OF THE DOOR TO MAKE TIGHT FITTING AND RODENT PROOF AS REQUIRED. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, CUTTING BOARDS ON PREP TABLES, PREP TABLES, GARBAGE CONTAINER EXTERIOR SURFACES AND STORAGE SHELVES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES ETC. SOME FLOOR TILE OBSERVED IN POOR REPAIR; MUST REPLACE WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, REPLACE MISSING OR WATER STAINED CEILING TILE WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE HEAVY BUILD UP OF DUST, CLEAN THE CEILING VENTILATION FAN IN THE WASHROOM TO REMOVE DUST.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE THE SELF CLOSING DEVICE AT THE WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM THE PIPE UNDERNEATH THE FRONT EXPOSED HANDSINK, REPLACE THE COLD WATER KNOB AT THE REAR THREE COMP SINK, FAUCET LEAKING AT THE REAR THREE COMP SINK. THE EXTERIOR SURFACES OF THE GREASE TRAP AT THE THREE COMP SINK (REAR)NEED CLEANING; CLEAN GREASE TRAP AND PAINT IF NEEDED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED EXCESSIVE ITEMS THROUGHOUT THE PREP AREAS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF USED MOP WATER FROM BUCKET WHEN DONE USING.
Canvass Re-Inspection3 juin 2016
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR BEHIND EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED CEILING TILES DISPLACED. INSTRUCTED TO PLACE THE CEILING TILES IN THE PROPER PLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE FRONT EXPOSED HAND SINK WASTE PIPE LEAKING, THE REAR 3 COMPARTMENT SINK FAUCET BASE IS LEAKING AND THE REAR 3 COMPARTMENT SINK IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Canvass27 mai 2016
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED APPROXMATELY 20 MOUSE DROPPINGS ON THE FLOOR ALONG THE SOUTH WALL OF THE BACK ROOM NEXT TO THE 1 DOOR COOLER AND APPROXIMATELY 30 MOUSE DROPPINGS INSIDE THE LOWER DOOR OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMIATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR BEHIND EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED CEILING TILES DISPLACED. INSTRUCTED TO PLACE THE CEILING TILES IN THE PROPER PLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE FRONT EXPOSED HAND SINK WASTE PIPE LEAKING, THE REAR 3 COMPARTMENT SINK FAUCET BASE IS LEAKING AND THE REAR 3 COMPARTMENT SINK IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Canvass Re-Inspection24 août 2015
0 infraction
Canvass18 août 2015
11 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - INADEQUATE REFRIGERATION, NO REFRIGERATORS AT 40F OR LESS AT THIS TIME OF INSPECTION. OBSERVED 4 REACH IN COOLERS WITH TEMPERATURES RANGING FROM 45F TO 65F. INFORMED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. COOLERS TAGGEDHELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 3 LBS OF CHICKEN AT 65F, VALUED AT $30. 10 LBS OF COOKED RICE AND BEANS AT 53F VALUED AT $50.CURRY CHICKEN 53F, COOKED GOAT AT 53F, TOTAL WT APPROX. 15 TO 20 LBS, APPROX $50 VALUE. MANAGER DISPOSED OF SAME.CRITICAL VIOLATION 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS IN POOR REPAIR, DARK GROOVES. INSTRUCTED TO REPLACE, BARE WOOD SURFACES IN FRONT NEEDS TO BE PAINTED OR SEALED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOLLOWING NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, DEFROST FREEZERS, INTERIOR OF MICROWAVE, EXTERIOR OF DEEP FRYER AND COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR NOT CLEAN.INSTRUCTED TO CLEAN FLOORS THROUGHOUT (FRONT, PREP AND REAR AREAS)AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN WALLS IN FRONT AND REAR PREP AREAS, ALSO REPAIR STAINED AND DAMAGED CEILNG TILE THROUGHOUT AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE BLOWN OUT LIGHTS IN REAR STORAGE AREA. ALSO CLEAN LIGHT SHEILDS THROUGHOUT.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - INSTRUCTED TO STORE WIPING CLOTHES IN SANITIZER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES FROM FLOOR TO PREVENT RODENT HARBORAGE.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.
License Re-Inspection10 sept. 2014
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING
License28 août 2014
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - MUST REPAIR THE 2 DOOR REACH-IN COOLER IN THE PREP AREA,NOT UP AND RUNNING,MANAGER IS WAITING FOR A PART FOR UNIT,THE REFRIGERQTOR MUST MAINTAIN PROPER TEMPERATURE OF 40 .0F OF BELOW,CRITICAL VIOLATION 7-38-005(A)
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - THE ABOVE NEEDS A EXPOSED HANDSINK IN THE DISHWASHING AREA, MUST PROVIDE SINK,CRITICAL VIOLATION 7-38-030
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - THE ABOVE MUST PROVIDE A VALID SANITATION CERTIFICATE ON PREMISES,HAS ONLY A COPY OF A SANITATION CERTIFICATE ON SITE,SERIOUS VIOLATION 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM SHELVES IN THE REFRIGERATOR IN REAR STORAGE AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING