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Canteen @ Malcolm X College

1906 W VAN BUREN ST, CHICAGO, IL 60612 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
  3. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 50 MICE DROPPINGS ON THE LEDGE AND FLOOR UNDERNEATH THE STEAM TABLE LINE IN THE SERVING AREA. NOTED 15 MICE DROPPINGS SCATTERED IN THE UTILIY CLOSET ON THE FLOOR AND 10 MICE DROPPINGS IN THE CORNER ON THE FLOOR IN THE DRY STORAGE AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE BOTTOM SHELVES OF ALL COOKING EQUIPMENT AT THE FRONT SERVING AREA TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS INSIDE THE WALK IN COOLERS AND FREEZER AND UNDER ALL HEAVY EQUIPMENT TO REMOVE DEBRIS. ESPECIALLY FLOOR WHERE DROPPINGS WERE FOUND.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
  4. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE PRODUCE WALK IN COOLER HAS A DIRTY CEILING WITH SOME RUST SPOTS; CLEAN, RINSE, SANITIZE AND MAINTAIN THE COOLER CEILINGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DIRTY IN THE CORNERS IN THE BACK OF THE HOUSE, CLEAN THE FLOORS FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE GRILL CEILINGS ARE DIRTY, CLEAN AND MAINTAIN THE GRILL AREA CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE UNUSED SINKS IN THE SOUTH STORE ROOM ARE DIRTY, WASH AND MAINTAIN THE SINKS.
  5. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE HOUSE MADE YOGURT PARFAITS IN THE GRAB & GO COOLER NEED TO BE LABELED WITH ALL INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GRILL SHELVING BELOW THE COOKING EQUIPMENT IS GREASY AND DIRTY.WASH,RINSE & SANITIZE AND MAINTAIN IN A SANITARY MANNER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN FREEZER HAS PEELING PAINT ON THE CEILING AND THE GRILL HOOD FILTERS ARE DUSTY & GREASY.CLEAN EQUIPMENT IN DETAIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS THROUGHOUT THE FACILITY ARE DIRTY.CLEAN & MAINTAIN THE FLOOR FROM CORNER TO CORNER AND SANITIZE WHEN FINISHED.
  6. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 100 MOUSE DROPPINGS WERE FOUND AROUND THE PERIMETER OF THE EAST HALLWAY AND EQUIPMENT STORAGE ROOM AND OFFICE.CLEAN UP ALL EVIDENCE OF PEST ACTIVITY AND WASH,RINSE & SANITIZE THE ENTIRE PERIMETER.CHECK EAST WALLS FOR HOLES.(SERIOUS 7-38-020).COURT DATE 4/5/12 2:00 P.M. 400 W. SUPERIOR ROOM 112.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE HOUSE MADE YOGURT PARFAITS IN THE GRAB & GO COOLER NEED TO BE LABELED WITH ALL INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GRILL SHELVING BELOW THE COOKING EQUIPMENT IS GREASY AND DIRTY.WASH,RINSE & SANITIZE AND MAINTAIN IN A SANITARY MANNER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN FREEZER HAS PEELING PAINT ON THE CEILING AND THE GRILL HOOD FILTERS ARE DUSTY & GREASY.CLEAN EQUIPMENT IN DETAIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS THROUGHOUT THE FACILITY ARE DIRTY.CLEAN & MAINTAIN THE FLOOR FROM CORNER TO CORNER AND SANITIZE WHEN FINISHED.
  7. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREVIOUS VIOLATION CORRECTED. CLEAN AND MAINTAIN INTERIOR BOTTOMS OF FRYERS IN GRILL AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATIONS CORRECTED. FLOOR OF ONE WALK-IN COOLER IS IN POOR REPAIR; RUST SPOTS AND PANELING LOOSE; INSTRUCTED TO REPLACE/REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PAINT EXTERIOR SURFACE OF GREASE RECEPTOR AT THREE COMP SINK.
  8. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN THE FOLLOWING: VENTS OF HOODS ABOVE COOKING EQUIPMENT TO REMOVE DUST, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR OF COOKING EQUIPMENT, FAN GUARD COVERS IN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATION CORRECTED FROM JUNE 2010. MUST CLEAN FLOORS IN CORNER AREAS OF KITCHEN, PANTRY AND UTILITY CLOSET STORAGE. CLEAN AND MAINTAIN FLOOR DRAINS WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. A FEW RUST SPOTS OBSERVED IN WALK-IN COOLER ON CEILING IN FRONT OF FAN FROM CONDENSATION; REPAINT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR. HANG ALL MOPS AND BROOMS.
  9. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The dairy cooler floor is in poor repair, the floor needs to be smooth and sanitary. Wash, rinse and sanitize the grill shelves and equipment to remove grease buildup and the steam table lids and delime the interiors.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner in the grill where it is greasy and has holes under the steam table.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Clean and maintain the kitchen floor drains and run water in your under used sinks to remove rust.