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MALCOLM X COLLEGE

1900 W JACKSON BLVD, CHICAGO, IL 60612 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • CORRECTED. BARRIER INSTALLED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/MAINTAIN THE INTERIOR OF THE REAR MOPSINK BY THE COFFEE STATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM ON THE CAFETERIA SIDE. MAINTAIN SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS. MAINTAIN SAME.
  3. License

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INSTRUCTED TO PROVIDED A BARRIER TO THE FRONT COUNTER TO SEPARATE THE PREP AREA FROM CUSTOMERS. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • BOTTOM OF DOORS ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE ALL DOORS TIGHT FITTED. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/MAINTAIN THE INTERIOR OF THE REAR MOPSINK BY THE COFFEE STATION AND REMOVE THE PLUMBERS PUTTY FROM INSIDE THE PREP SINK IN THE FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM ON THE CAFETERIA SIDE. MAINTAIN SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS. MAINTAIN SAME.