CARNATION MARKET

31722 W EUGENE ST, Carnation, WA 98014 · Restaurant (Seating 0-12)

22 inspections

1. Routine Inspection/Field Review21 nov. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review25 avr. 2025

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review29 mars 2024

   0 infraction

4. Routine Inspection/Field Review21 mars 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review25 janv. 2022

   0 infraction

6. Routine Inspection/Field Review4 juin 2021

   0 infraction

7. Routine Inspection/Field Review12 déc. 2019

   0 infraction

8. Routine Inspection/Field Review24 avr. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - Field3 janv. 2019

   0 infraction

10. Routine Inspection/Field Review29 mars 2018

    0 infraction

11. Routine Inspection/Field Review14 mars 2017

    0 infraction

12. Routine Inspection/Field Review17 mai 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review26 févr. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review26 févr. 2015

    0 infraction

15. Routine Inspection/Field Review22 mai 2014

    0 infraction

16. Routine Inspection/Field Review15 janv. 2014

    0 infraction

17. Routine Inspection/Field Review12 avr. 2013

    0 infraction

18. Routine Inspection/Field Review31 janv. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
19. Routine Inspection/Field Review12 oct. 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
20. Routine Inspection/Field Review27 mars 2012

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1100 - Proper disposition of returned, served...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review8 déc. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field6 juill. 2011

    0 infraction