HOLLYWOOD GRILL

1601 W NORTH AVE, CHICAGO, IL 60622 · Restaurant

32 inspections

1. Plainte abrégée29 juill. 2026

   4 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • 2-401.11--OBSERVED DUNKIN DONUT CUP WITH SMALL OPENING ON TOP OF THE LID STORED ON THE MAIN PREP LINE SHELF. INSTRUCTED TO STORE IN SEPERATE AREA AWAY FROM FOOD.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17 OBSERVED NO DATE MARKING SYSTEM FOR READY-TO-EAT FOODS HELD FOR MORE THAN 24 HOURS IN REFRIGERATION. COOKED NOODLES, COOKED RICE, COOKED CHICKEN WINGS, COOKED TURKEY, AND COLE SLAW WERE HELD IN COLD HOLDING UNITS FOR MORE THAN 24 HOURS WITHOUT ANY LABELING OR DATE MARKING. INSTRUCTED TO HAVE A DATE MARKING SYSTEM FOR READY-TO-EAT FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15 OBSERVED REAR DOOR PROPPED OPEN NEAR THE KITCHEN. MUST KEEP SHUT TO PREVENT ENTRY POINTS FOR PESTS.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • 5-501.116-OBSERVED MINOR GREASE SPILLS ON FRONT OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
2. Plainte1 juin 2026

   2 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • OBSERVED DUNKIN DONUT CUP WITH SMALL OPENING ON TOP OF THE LID STORED ON THE MAIN PREP LINE SHELF. INSTRUCTED TO STORE IN SEPERATE AREA AWAY FROM FOOD.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED MINOR GREASE SPILLS ON FRONT OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
3. Réinspection des toiles20 janv. 2026

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE MEN AND WOMEN WASHROOM AND AT THE HAND WASH SINK AT THE FRONTLINE AREA. INSTRUCTED TO PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.11 OBSERVED FOOD ITEMS STORED IN PREP AREA COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • 3-304.12 OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16 OBSERVED CARDBOARD USED AS LINER ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN.
4. Toiles13 janv. 2026

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE IN THE MEN AND WOMEN WASHROOM AND AT THE HAND WASH SINK AT THE FRONTLINE AREA. INSTRUCTED TO PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED IN PREP AREA COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD USED AS LINER ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID(S). INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN.
5. Plainte17 janv. 2025

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HEAVY DEBRIS ON FLOOR AROUND VARIOUS PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
6. Réinspection de la plainte28 mai 2024

   0 infraction

7. Plainte10 mai 2024

   2 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED THE COOK USE HIS HANDS TO MOVE THE GARBAGE CAN AND THEN PROCEEDED TO COOK AND PREPARE EGGS WITHOUT WASHING THEIR HANDS AND CHANGING GLOVES. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS WHEN THERE IS A POSSIBLE SOURCE OF CROSS-CONTAMINATION. THE MANAGER INSTRUCTED THE EMPLOYEE TO WASH THEIR HANDS, CHANGE GLOVES, AND DISCARD THE EGGS BEING PREPARED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME REPORT #2583646 DATED OCTOBER 19 2023 INSTRUCTED FACILITY TO: #47 REMOVE CARDBOARD BEING USED AS LINERS IN STORAGE AREA, #55 HANG MOPS WHEN NOT IN USE #57 ENSURE ALL EMPLOYEES SHOW VALID PROOF OF FOOD HANDLER TRAINING, AND TO #58 ENSURE THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING. OBSERVED CARDBOARD BEING USED AS SHELVING FOR CHEMICALS AND SHOES IN BASEMENT, OBSERVED MOP STORED IN BUCKET AND NOT IN USE, OBSERVED EXPIRED FOOD HANDLER CERTIFICATES, AND OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
8. Toiles19 oct. 2023

   10 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED A SMALL AMOUNT OF CALCIUM BUILD UP ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • FLOUR AND SUGAR CONTAINERS LOCATED IN THE BASEMENT DRY STORAGE ARE NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED SOILED WIPE CLOTHS ALL THROUGHOUT THE KITCHEN AND DISHWASHING AREA. INSRTUCTED TO KEEP WIPE CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FACILITY USING CARDBOARD AS A LINER ON THE DRY STORAGE SHELVING IN THE BASEMENT. INSTRUCTED TO REMOVE CARDBOARD OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED SPILL FOOD RESIDUE ON THE INSIDE OF REACH-IN FREEZER AND MICROWAVE AT THE END OF COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WET MOP STORED IN THE BUCKET IN THE UPSTAIRS UTILITY CLOSET. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS AND GREASE ACCUMULATION BEHIND COOKING EQUIPMENT AT THE COOKLINE AND PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED MULTIPLE FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
   • 58. FORMATION D ' ALLERGÈNE
     • FOUND EXPIRED AND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
9. Toiles23 févr. 2022

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT THE HAND SINKS IN THE FOLLOWING AREAS: THE PUBLIC MEN AND WOMEN TOLIET ROOMS AND THE UNISEX TOLIET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR) LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE UNISEX TOLIET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE PROOF OF VACCINATION REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
   • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
     • OBSERVED NO RECORD OF EMPLOYEES VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
10. Toiles18 sept. 2020

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 DEAD BLACK BUGS IN BASEMENT IN NOOK UNDER STAIRCASE. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CARDBOARD BOXES BEING USED AS FLOOR MATS IN EMPLOYEE TOILET ROOM AND EMPLOYEE LOCKER ROOM BOTH LOCATED IN BASEMENT. INSTRUCTED TO REMOVE AND USE ONLY DURABLE, REUSABLE MATS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS ALONG MAIN PREP LINE OPPOSITE FLAT TOP GRILL COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER NEAR GRILL COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER PIPE UNDERNEATH ICE MACHINE LOCATED IN BASEMENT DRAINING ONTO FLOOR. INSTRUCTED TO REPAIR OR REPLACE PIPE SO THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN WITHOUT SPILLING ON FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN TILES AND UNDERNEATH STAIRCASE IN BASEMENT AND HOLES IN DRY WALL AROUND AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO PREVENT PEST ISSUES.
11. Réinspection des toiles26 août 2019

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • HE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING ON TCS READY TO EAT FOOD BEING HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITESMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WASHROOMS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
12. Toiles16 août 2019

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING ON TCS READY TO EAT FOOD BEING HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITESMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 4O SMALL FRUIT FLIES ON CEILING, WALLS AND STORAGE SHELVING IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED. 7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE TWO ICE MACHINES LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL A BACK FLOW PREVENTER DEVICE SO THAT CAN BE SERVICE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ACCUMULATION ON CEILING ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
13. Toiles23 avr. 2018

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING THROUGH OUT PREP AREA TO REMOVE SPILLS, GREASE AND/OR DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WATER STAINED CEILING TILES IN THE REAR WAITRESS STATION AREA. MUST REPLACE.
14. Réinspection des toiles21 avr. 2017

    0 infraction

15. Toiles14 avr. 2017

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE POOLING ON THE GROUND SURFACE BELOW THE RECEPTACLE AND GREASE DRIPPING FROM THE SIDES AND POOLING ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE. OUTSIDE GARBAGE AREA MUST BE DETAIL CLEANED AND GREASE MUST BE REMOVED FROM THE EXTERIOR SURFACE OF THE RECEPTABLE AND THE GROUND BELOW. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED A BOWL USED TO DISPENE RICE IN THE HOT HOLDING UNIT AND TONGS IN THE SALAD COOLER WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL WITH THE HANDLE FACING UP OUT OF THE FOOD AT ALL TIMES TO PROPERLY DISPENSE FOOD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RUST STAINS ON THE WALL IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN THE WALLS AND MAINTAIN.
16. Réinspection de la plainte19 mai 2016

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM
17. Réinspection de la plainte17 mai 2016

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND TAGGED PREP COOLER(FROM-10-16,REPORT#1770481) IN THE KITCHEN IN USE,WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE:CHICKEN,PEELED BOILED EGGS,SOUR CREAM ETC. PRESENTLY AIR TEMP FROM 43.7F,44.9F 47.6F THROUGHOUT. FOUND EXCESS WATER INSIDE THE UNIT,THAT LEAKS ON FLOOR. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW THROUGHOUT. COOLER IN NEED OF REPAIR DUE TO FLUCTUATING AIR TEMP. UNIT REMAINS TAGGED "DO NOT USE" CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE TAGGED PREP COOLER IN THE KITCKEN:COLESLAW AT TEMP OF 47.7F TO 48.8F; GUACAMOLE AT TEM OF 46.6F TO 47.2F; COOKED CHORIZO AT TEMP OF 44.4F; FETA CHEESE AT TEMP OF 45.6F; SOUR CREAM AT TEMP OF 47.6F; VARIOUS SLICED CHEESE AT TEMP OF 53.4F TO 54.1F; DICED COOKED CHICKEN AT TEMP OF 44.7F; SLICED TOMATOES AT TEMP OF 47.8F; PEELED BOILED EGGS IN WATER AT TEMP OF 45.5F; STRAWBWERRY CREAM CHEESE AT TEMP OF 47.8F.ALL PRODUCTS DISCARDED AND DENATURED BY THE CERTIFIED MANAGER.POUNDS 10, VALUE 150 CRITICAL VIOLATION:7-38-005(A)
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-10-16,REPORT#1770481 #19-OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,ALSO OIL DRIPPED ON GROUND FORMING PUDDLES BY THE WASTE GREASE BOX.ALSO GARBAGE OVERFLOWING FROM THE FIRST GARBAGE CONTAINER,UNABLE TO CLOSE LID.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER GROUND AND GARBAGE CONTAINER TO MINIMIZE RODENT AND INSECT ACTIVITIES CRITICAL VIOLATION:7-42-090 TODAY 5-17-16 WE(MANAGERS AND MYSELF OBSERVED UNIT NOT CLEAN). PRESENTLY EMPLOYEE IS CLEANING UNIT AND GROUND.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY FROM 5-10-16,REPORT #1770481 NOT DISPLAY/POSTED ON PREMISES. AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. NEW INSPECTION REPORT SUMMARY GIVEN AND DISPLAYED. SERIOUS VIOLATION:7-42-010(B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM
18. Plainte10 mai 2016

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DISPLAY/PREP COOLER NOT MAINTAINED.FOUND PREP COOLER IN THE KITCHEN WITH AIR TEMP OF 45.5F,49.7F AND 52F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT: COOKED DICED CHICKEN,DICED HAM ,ETC. ALL FOOD DISCARDED AND DENATURED.POUNDS.VALUE. TAGGED UNIT "HELD FOR INSPECTION" DONOT USE. OTHER COOLERS ARE ON PREMISES WITH ADEQUATE AIR TEMPERATURE 40F OR BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE DISPLAY/PREP COOLER AT IMPROPER TEMPERATURE: GUACOMOLE AT TEMP OF 44.9F TO 45.9F; HALF CUT AVOCADO AT TEMP OF 62.2F; PRE-COOKED CHORIZO AT TEMP OF 58F; SOUR CREAM AT TEMP OF 54F; DICED CHICKEN AT TEMP OF 57F; BLUE CHEESES AT TEMP OF 48.9F; COOKED AND DICED BREAKFAST SAUSAGE MIXED WITH ONIONS AND OTHER VEGETABLE AT TEMP OF 49.9F; COOKED CHOPPED VEGETABLE AT TEMP OF 48.9F;FOOD DISCARDED AND DENATURED.POUNDS 15,VALUE 250 CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED THE COOKED WITH GLOVED HANDS HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACES SUCH AS :PUT ON HAIR RESTRAINT,TICKET FOR FOOD ORDER,GARBAGE CAN, WIPING CUTTING BOARDS ETC, THEN GRABBED DICED HAM AND MADE AN OMELET,HANDLED SLIED TOMATOES,SLICED LETTUCE.,CUT PARSLEY NEVER REMOVED HIS GLOVES TO WASH HANDS.INFORMATION GIVEN ON HAND WASHING TO MANAGER,WHICH HE SOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,ALSO OIL DRIPPED ON GROUND FORMING PUDDLES BY THE WASTE GREASE BOX.ALSO GARBAGE OVERFLOWING FROM THE FIRST GARBAGE CONTAINER,UNABLE TO CLOSE LID.INSTRUCTED TO CLEAN AND MAINTAIN WASTE OIL CONTAINER GROUND AND GARBAGE CONTAINER TO MINIMIZE RODENT AND INSECT ACTIVITIES SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BASEMENT AREA TO BE USED FOR FOOD PREPARATION,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE BROKEN LID LINER WITH EXPOSED INSULATION INSIDE THE CHEST FREER DOOR,INSTRUCTED TO REPLACE SAID LINER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,PRESENTLY FOOD PROTECTED/COVERED WITH ORIGINAL PAPER. DIPPER WELL NOT MAINTAINED DISCHARGE HOSE IS WRAPPED WITH DUCT TAPE OR PAPER,INSTRUCTED TO REMOVE AND REPAIR CAUSE.NO TAPE ALLOWED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE STOVE ANF REMOVE EXCESS BURNED FOOD FROM INSIDE THE OVEN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR UNDER THE UNGROUT FLOOR TILES,IN PREP/ DISH AREAS ,ALSO UNDER THE COOLERS IN THE KITCHEN.INSTRUCTED TO REGROUT FLOOR TILES THROUGHOUT THE KITCHEN AND KEEP AREA DRY. WATER IN BASEMENT FLOOR BY AND UNDER ICE MACHINE AND PREP TABLES.MUST KEEP ALL AREA MENTIONED DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OPENED CEILING METAL SHEET ABOVE WEST CLEAN POT RACK IN DISH ROOM INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WALLS INSIDE THE WALK-IN COOLER(MIDDLE) IN THE BASEMENT WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN WATER SEEPING FROM WEST WALL INSIDE THE DRY FOOD STORAGE,INSTRUCTED TO SEAL AND MAINTAIN WATER ON FLOOR ON BOTH STORAGE AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD ARE DIRTY WITH EXCESS DUST AND WATER STAINS,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD,CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK IN PREP AREA.DISH ROOM SLOWLY DRAINING,REPAIR CAUSE.ADDITIONAL WATER FLOW IS NEEDED AT WASH BOWL IN THE MEN'S WASHROOM
19. Réinspection de la plainte27 juill. 2015

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS WITH FOOD SPLATTER IN FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
20. Plainte16 juill. 2015

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-16-15 REPORT# 1453892 #45 NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTION WITH MANAGER HOW TO OBTAIN CERTIFICATES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS WITH FOOD SPLATTER IN FRONT COUNTER AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
21. Toiles16 avr. 2015

    10 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED, WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, INTERIOR OF ICE MACHINE, SODA DISPENSOR, AND ALL RUBBER GASKETS ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BEHIND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN THE BASEMENT STORAGE AREA IN NEED OF END CAPS TO SECURE SHIELD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES TOILET ROOM IN BASEMENT IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • GREASE TRAP IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTION WITH MANAGER HOW TO OBTAIN CERTIFICATES.
22. Plainte18 déc. 2014

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT SINGLE SERVICE UTENSILS BEHIND FRONT COUNTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, FAN GUARDS INSIDE REACH-IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA(FOOD DEBRIS). GROUT LOOSE FLOOR TILES IN DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN PREP AND BASEMENT AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
23. Réinspection des toiles18 juin 2014

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL PLASTIC UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, SINKS, BEVERAGE MACHINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP). REPLACE STAINED CEILING TILES IN DISH WASHING AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN KITCHEN PREP COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE, WALK-IN COOLER AND FREEZER AREAS. ORGANIZE REACH-IN COOLERS AND NOT OVERSTOCK TO ALLOW PROPER AIR CIRCULATION IN PREP AREA.
24. Toiles10 juin 2014

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED BASEMENT EXIT DOOR NOT RODENT PROOFED, 1" GAP ON BOTTOM CORNERS OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • OBSERVED IN USE WIPING CLOTHS STORED IN BUCKET OF WATER WITH NO SANITIZER BEHIND FRONT COUNTER/WAIT STATION. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION TO PROPERLY SANITIZE ALL FOOD AND NON-FOOD CONTACT EQUIPMENT AND SURFACES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL PLASTIC UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, FREEZERS, PREP TABLES, SINKS, BEVERAGE MACHINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES IN DISH WASHING AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP). REPLACE STAINED CEILING TILES IN DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND ABOVE ICE MACHINE AND INSIDE PRODUCE WALK-IN COOLER IN BASEMENT. REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR SPRAYING FAUCET ON EXPOSED SINK IN PREP AREA. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN KITCHEN PREP COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE, WALK-IN COOLER AND FREEZER AREAS. ORGANIZE REACH-IN COOLERS AND NOT OVERSTOCK TO ALLOW PROPER AIR CIRCULATION IN PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • REMOVE BOWL AND PROVIDE LONG HANDLE UTENSIL FOR DISPENSING RICE IN HOT HOLDING UNIT.
25. Plainte25 nov. 2013

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exhaust hood, filters,cooking equipment, and prep counter not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not maintained. Instructed to detail clean and replace damaged floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Lower wall in basement in front of stairs not maintained. Instructed to replace missing wall tile.
26. Toiles8 mars 2013

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Ice bin in waitress station is not covered. Instructed to provide cover to protect ice inside bin. Exposed handsink in kitchen installed next to dishmachine and three compartment sink. Instructed to install shield on both sides of sink.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. Floor tile damaged and missing in areas. Instructed to replace floor tile.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided in several coolers. Instructed to provide thermometers conspicuous inside all coolers.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary aricles storage in adjacent basement storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
27. Plainte8 juin 2012

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND RUST ON BOTTOM OF WORK TABLE IN BASEMENT USE A NON-TOXIC FINISH AND Cutting boards with deep, dark grooves must be sanded/bleached or replaced also sink stoppers are needed for the 3 comp sink provide,maintain at all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND,BENEATH THE COOKING EQUIPMENTS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING,MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN THE KITCHEN AREAS REQUIRE A DETAIL CLEANING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEE TOILET ROOM DOOR IN BASEMENT MUST BE SELF CLOSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND WATER LEAKING AT PIPE BENEATH THE EXPOSED HANDSINK IN THE KITCHEN AREA,MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET ROOM IN BASEMENT NOT WORKING MUST REPAIR ALSO HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS PROVIDE,MAINATAINM AT ALL TIMES.
28. Plainte28 févr. 2012

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Label the large containers holding the onions ect.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE COOKING EQUIPMENT AND HOOD AND FILTERS IN THE PREP AREA HAS GREASE BUILDUP.THE REACHIN CHEST FREEZER HAS ICE BUILDUP LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE ICE AND CLEAN IT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE FLOOR IN THE BASEMENT ALONE THE WALLS AND IN THE CORNERS HAS DUST BUILDUP
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS IN THE PREP AREA AND DINING ROOM THEY ARE DUSTY
29. Plainte28 févr. 2012

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE CONTAINERS HOLDING THE ONIONS ECT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT AND HOOD AND FILTERS IN THE PREP AREA HAS GREASE BUILDUP. THE REACHIN CHEST FREEZER HAS ICE BUILDUP LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE ICE AND CLEAN IT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. ALSO CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA AND DINING ROOM THEY ARE DUSTY.
30. Toiles17 févr. 2011

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROPERLY STORE SINGLE SERVE ARTICLES FACE DOWN, OR KEEP THEM IN ITS ORIGINAL PLASTIC BAGS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD STORAGE SHELVES IN BASEMENT AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FIRST FLOOR AREA, UNDER AND BEHIND ALL EQUIPMENT
31. Consultation4 mars 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVER AT SERVICE STATION,WOODEN SHELVING IN BASEMENT STORAGE NEEDS REPAINTING USING A NON-TOXIC FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN COOLERS,TOPS/BOTTOMS OF FOOD PREP-TABLES,DRY STORAGE WOODEN SHELVING,MOP SINK AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE TOILET ROOM IN BASEMENT NOT SELF-CLOSING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL EMPLOYEE BELONGINGS IN FOOD PREP,DRY STORAGE AREAS NOT PROPERLY STORED,REMOVE ALL CLUTTER BENEATH WORK TABLES WERE NOTED.
32. Plainte22 févr. 2010

    8 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF SLIME MOLD BUILD-UP INSIDE ICE MACHINE DRIPPING ONTO THE ICE, CERTIFIED FOOD MANAGER MATEO M.MOLINA WITNESSED SAID VIOLATION.HELD FOR INSPECTION TAG PLACED ON SAID UNIT MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA E-MAIL [email protected] OR 312-296-1223 FOR TAG REMOVAL ONCE SAID MACHINE IS DETAIL CLEANED,SANITIZED AS REQUIRED.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEES AT SERVICE COOK-LINE MULTI-TASKING, SERVING FOODS,WIPING SOILED GLOVES ON APRONS,THEN RETURNING TO HANDLE FOODS,AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY,AFTER EACH SOURCE OF CONTAMINATION.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 3 5# CARTONS OF EGG WHITES EXPIRED DATE:12/30/09,1 QT HALF/HALF EXPIRED DATE:2/12/10 SAID FOOD PRODUCTS DISCARDED/DENATURED TOTAL DOLLAR VALUE$30.00 ALSO FOUND THE FOLLOWING FOODS NOT PROTECTED ON FLOOR IN WALK-IN-COOLERS PREPED PAN OF BACON,CONTAINER OF MAYO,BAGS OF FRENCH BREAD-MUST PROTECT/PROPERLY STORE FOOD AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVER AT SERVICE STATION,WOODEN SHELVING IN BASEMENT STORAGE NEEDS REPAINTING USING A NON-TOXIC FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN COOLERS,TOPS/BOTTOMS OF FOOD PREP-TABLES,DRY STORAGE WOODEN SHELVING,MOP SINK AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IN BASEMENT NOT SELF-CLOSING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL EMPLOYEE BELONGINGS IN FOOD PREP,DRY STORAGE AREAS NOT PROPERLY STORED,REMOVE ALL CLUTTER BENEATH WORK TABLES WERE NOTED.