CARNICERIA LA GLORIA

2551 - 53 W 51ST ST, CHICAGO, IL 60632 · Grocery Store

18 inspections

1. Canvass10 sept. 2020

   0 infraction

2. Canvass Re-Inspection10 sept. 2020

   0 infraction

3. Canvass28 août 2020

   17 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE ROACHES CRAWLING IN GAPS IN WALL UNDER FRONT PREP AREA HAND SINK,ON WALLS,UNDER UPPER LEDGE OF 3- COMPARTMENT SINK,DOOR GASKET OF 2- DOOR REACH IN FREEZER,ON WALLS IN BETWEEN PIPES AT 3- COMP SINK,MOP SINK,ELECTRICAL PANELS,WALL OUTLETS,STAIR CASE LEADING TO BASEMENT.ALSO. APPX. 25 OR MORE LIVE LARGE FLIES FLYING AROUND PREP,DISH WASHING AREAS AND SALES FLOOR. APPX. 15 OR MORE RAT DROPPINGS ON FLOOR IN BASEMENT BEHIND SHELVING UNIT,ON FLOOR IN BETWEEN PALLETS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/2/820.(PRIORITY FOUNDATION 7-38-020(A)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY AND EXIT DOORS.MUST MAKE DOORS TIGHT FITTING.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3- DOOR REACH IN FREEZERS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE POTS USED FOR COOKING CARNITAS AND PEPPERS FRO SALSA THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT SINK.INSTRUCTED MANAGER TO PROVIDE EQUIPMENT THAT CAN BE FULLY SUBMERGED INTO SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUEL WAREWASHING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM UNDERSIDES OF PREP TABLES,GRINDER,WALK IN COOLER-SHELVING UNITS,FAN GUARD COVERS,POP SLEEVES,COMPRESSOR UNITS,INTERIOR PANEL OF ICE MACHINE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO HOT RUNNING WATER AT HAND SINK IN TOILET ROOM DO TO FAUCET HANDLE MISSING TO TURN ON WATER.MUST REPLACE MISSING FAUCET HANDLE TO PROVIDE HOT RUNNING WATER FOR HAND WASHING AND MAINTAIN.(PRIORITY 7-38-030(C)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REMOVE DRAIN LINE FROM INSIDE OF 3- COMPARTMENT SINK BASIN FROM ICE MACHINE INTO A OPEN SITE FLOOR DRAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A GARBAGE CAN WITH LID FOR TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED LOWER WALL NEAR HOT HOLDING UNIT ON SALES FLOOR,CEILING IN REAR PREP AREA HAS HOLES & IN POOR REPAIR,MUST SEAL ALL GAPS IN WALLS THROUGHOUT PREP AREAS & DISH WASHING AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND PREP AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN AND REMOVE WATER AND GREASE FROM FLOORS IN PREP,PRODUCE WALK IN COOLER & BASEMENT AREAS AND KEEP DRY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS OF COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
4. Canvass7 janv. 2020

   0 infraction

5. Plainte3 avr. 2019

   7 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGER PROVIDED VOMIT AND DIARRHEA CLEAN UP POLICY. EQUIPMENT NOT ON SITE. INSTRUCTED MUST PROVIDE EQUIPMENT OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • FOUND CHORIZO (HANGING ON RACKS IN MEAT DEPARTMENT) ON SITE WITHOUT APPROVED PROCESS. FACILITY PROVIDED LAB LETTER DATED 4/6/06, FROM MEAT INDUSTRY LABS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS, AND PERSON IN CHARGE MUST HAVE RECORDS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • SEE VIOLATION # 29
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FROZEN CHICKEN SITTING IN 2 COMPARTMENT SINK IN FRONT MEAT CUTTING AREA. INSTRUCTED USE APPROVED METHOD FOR THAWING SUCH AS: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE POTS (USED TO MAKE MENUDO) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE UTENSILS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS/EQUIPMENT; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS/EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK AT PIPES BELOW 3 COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED POOLING WATER INSIDE PRODUCE WALK IN COOLER. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE. OBSERVED CARDBOARD USED AS A FLOOR MAT IN REAR PREP AREAS. MUST REMOVE. ALL SURFACES MUST BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
6. Plainte18 juill. 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASHING SIGN OR POSTER AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-204.11A handwashing sinks. A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing and warewashing areas. NO HANDSINKS IN COOKING PREP AREA OR IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN EACH SAID AREA AND MAINTAIN. PRIORITY FOUNDATION 7-38-030C.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BUTCHER BLOCK IN MEAT PREP AREA IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REMOVE FROM PREMISES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDENSOR LINE UNDERNEATH MEAT DISPLAY CASE IN DISREPAIR, LEAKING. INSTD TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MISSING STOPPERS FOR 3-COMPARTMENT SINK. MISSING SPLASHGUARD INBETWEEN UTILITY SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NO LIGHTSHIELD FOR LIGHTS IN DAIRY AND PRODUCE WALK IN COOLERS. INSTD TO PROVIDE AND MAINTAIN.
7. Canvass24 juill. 2017

   6 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON DUTY AT THIS TIME, WHEN THE MEAT DEPARTMENT IS SLICING LUNCH MEAT HAM AT THIS TIME, INSTRUCTED TO PROVIDE ONE MANAGER FOR EACH SHIFT. SERIOUS VIOLATION 7-38-012a.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED THE REAR CHOPPING BLOCK IN POOR REPAIR DEEP CUTS, DISCOLORED, INSTRUCTED TO REPLACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED MEAT DEPARTMENT CUTTING BOARDS, SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR AND EXTERIOR OF THE REAR FREEZERS, AND MEAT COOLER STORAGE SHELVES. DEFROST/CLEAN FRONT ICE CREAM FREEZERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED REAR COOKING AREA MISSING TILES, AND FLOOR NOT SEALED, INSTRUCTED TO REPLACE MISSING TILES, AND SEAL FLOOR. ALSO CLEAN FLOOR IN THE MEAT DEPARTMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE WALLS IN THE MEAT COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED TWO SMALL PROPANE TANKS IN REAR COOKING AREA, INSTRUCTED TO REMOVE FROM BUILDING.
8. Canvass Re-Inspection7 oct. 2016

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED STANDING WATER IN THE BASEMENT. MUST MAINTAIN THE FLOOR DRY IN THE BASEMENT.
9. Canvass30 sept. 2016

   3 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED FOOD NOT PROTECTED DURING DISPLAY. OBSERVED CHICHARRONS STORED IN AN OPEN DISPLAY CASE WITHOUT A GLASS DOOR TO PROTECT THE FOOD. MANAGEMENT MOVED THE CHICHARRONS INTO A DISPLAY CASE WHICH CAN BE CLOSED WITH GLASS SLIDING DOORS. SERIOUS VIOLATION 7-38-005A.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • IMPROPER PEST CONTROL AND EVIDENCE OF RODENT AND FLYING INSECT ACTIVITY. OBSERVED 5 FLY STRIPS INSTALLED ABOVE THE MEAT AND KITCHEN PREP AREAS. MANAGEMENT INSTRUCTED TO REMOVE THE FLY STRIPS FROM THE FOOD PREPARATION AREAS. ALSO OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE FOOD PREP AREAS AND FRUIT AND VEGETABLE DISPLAY AREAS. ALSO, OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES ALONG THE WALLS IN THE BASEMENT. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED STANDING WATER IN THE BASEMENT. MUST MAINTAIN THE FLOOR DRY IN THE BASEMENT.
10. Canvass17 sept. 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD BEING STORES IN GROCERY BAGS REAR MEAT DEPT., INSTRUCTED TO PROVIDE FOOD GRADE BAGS, IE. BAGGIES/ZIPLOCK, OR FOOD GRADE CONTAINERS.ALSO REMOVE CARDBOARD FROM FRONT STORAGE RACK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR BUTCHER AREA ITEMS NOT CLEAN CUTTING BOARDS, BAND SAW,SLICER, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER IN THE REAR MEAT COOLER, AND THE FLOOR IN BUTCHER SHOP NOT CLEAN, INSTRUCTED TO REMOVE WATER, AND CLEAN FLOOR.ALSO REMOVE CARDBOARD FROM COOKING ROOM FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE MILK COOLER WALLS, CEILINGS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPAIR WALL IN REAR BUTCHER SHOP, AND CLEAN WALL BEHIND CHARIZO.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT IN MILK WALK IN COOLER FRONT, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN THE REAR YARD, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED, ALSO IN BASEMENT.
11. Canvass4 déc. 2014

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUST ON FRONT AND REAR GREASE TRAPS. REMOVE RUST AND RESTORE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST IN BOTTOM INTERIOR OF REACH IN FREEZERS IN BUTCHER AREA. REMOVE RUST AND RESTORE SURFACE TO BE SMOOTH AND EASILY CEANABLE. OBSERVED BOTTOM SHELF OF PREP TABLE IN COOKING ROOM BEHIND BUTCHER AREA WITH RUST. REMOVE RUST AND RESTORE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED WOODEN SHELF WITH MICROWAVE IN COOKING AREA BEHIND BUTCHER AREA NEEDS TO BE SEALED AND PAINTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SPLASH GUARD NEEDED AT EXPOSED HADNSINK IN BUTCHER AREA. INSTALL AND MAINTAIN SPLASH GUARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT DEBRIS AND GREASE ACCUMULATION: EXTERIOR OF BULK FOOD CONTAINERS, FOOD STORAGE SHELF, AND INTERIOR AND EXTERIOR OF MICROWWAVE. ALL ARE LOCATED IN COOKING AREA DIRECTLY BEHIND BUTCHER AREA. IN BUTCHER AREA ALL INTERIOR OF BUTCHER CASES AND EXTERIOR DOORS NEED TO BE CLEANED. ALL INTERIOR OF REACH IN FREEZERS IN BUTCHER AREA NEED TO BE CLEANED. CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN WALK IN COOLER WITH STANDING WATER. REMOVE ALL STANDING WATER. OBSERVED FLOORS IN LARGE DISPLAY WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXHAUST FAN IN CEILING OF EMPLOYEE BATHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN FAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INADEQUATE LIGHTING IN REAR COOKING AREA WHERE WALK IN COOLER, VEGETABLE WRAPPING STATION, AND COOKING AREA ARE LOCATED. INSTALL AND MAINTAIN ADEQUATE LIGHTING. OBSERVED NO LIGHT SHEILD IN WALK IN COOLER. INSTALL AND MAINTAIN LIGHT SHEILD IN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING PIPE IN STAIRWAY TO BASEMENT. REPAIR AND MAINTAIN LEAKING PIPE. OBSERVED NO BACK FLOW DEVICE ON MOP SINK IN REAR. INSTALL AND MAINTAIN BACKFLOW DEVICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED DRYING RACKS USED TO DRY CHORIZO SAUSAGE LICATED IN BASEMENT. ALL RACKS NEED TO BE REMOVED. NO FOOD PREPARATION IS TO TAKE PLACE IN BASEMENT.
12. Canvass Re-Inspection15 avr. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CHEST FREEZER IN BASEMENT EXTERIOR UNCLEAN AND INTERIOR WITH ICE ACCUMULATION. CLEAN EXTERIOR OF CHEST FREEZER AND REMOVE EXCESS ICE ACCUMULATION FROM INTERIOR OF FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CURRENT 3 COMPARTMENT SINK IS NOT OF SUFFICIENT SIZE TO PERMIT THE COMPLETE SUBMERSION OF THE LARGEST POTS AND PANS. INSTRUCTED TO INSTALL A LARGE ENOUGH 3 COMPARTMENT SINK IN ORDER TO SUBMERGE LARGEST POTS AND PANS OR DISCONTINUE USE OF SUCH PANS AND REMOVE FROM PREMISES. SINK MUST HAVE HOT AND COLD RUNNING WATER UNDER PRESSURE, ATTACHED SELF DRAINING DRAIN BOARD, AND SINK SHALL BE TRAPPED TO COMPLY WITH MUNICIPAL CODE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON HOSE ATTACHED TO WATER LINE. INSTRUCTED TO INSTALL BACK FLOW PREVENTION DEVICE.
13. Canvass4 avr. 2014

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 2/19/13 INSPECTION # 1146304 #32 MUST REPAIR CRACKED GLASS ON SLIDING DOOR OF MEAT COOLER CASE. OBSERVED DURING INSPECTION SLIDING DOOR OF MEAT COOLER STILL CONTAINING CRACKED GLASS. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DOOR TO WALK IN MILK/ PRODUCE COOLER NOT TIGHT CLOSING. REPAIR DOOR SO THAT IT CLOSES TIGHTLY AND SEALS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CHEST FREEZER IN BASEMENT EXTERIOR UNCLEAN AND INTERIOR WITH ICE ACCUMULATION. CLEAN EXTERIOR OF CHEST FREEZER AND REMOVE EXCESS ICE ACCUMULATION FROM INTERIOR OF FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED "CONCRETE BOARD" USED IN FRONT OF STORE ON FLOOR. INSTRUCTED TO RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FAN COVERS OF WALK IN COOLERS WITH DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS IN A SANITARY CONDITION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED CURRENT 3 COMPARTMENT SINK IS NOT OF SUFFICIENT SIZE TO PERMIT THE COMPLETE SUBMERSION OF THE LARGEST POTS AND PANS. INSTRUCTED TO INSTALL A LARGE ENOUGH 3 COMPARTMENT SINK IN ORDER TO SUBMERGE LARGEST POTS AND PANS OR DISCONTINUE USE OF SUCH PANS AND REMOVE FROM PREMISES. SINK MUST HAVE HOT AND COLD RUNNING WATER UNDER PRESSURE, ATTACHED SELF DRAINING DRAIN BOARD, AND SINK SHALL BE TRAPPED TO COMPLY WITH MUNICIPAL CODE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON HOSE ATTACHED TO WATER LINE. INSTRUCTED TO INSTALL BACK FLOW PREVENTION DEVICE.
14. Canvass19 févr. 2013

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR CRACKED GLASS NON NSLIDING DOOR OF MEAT DISPLAY CASE,MUST REPLACE CUTTING BOARD NEAR PREP TABLE WHERE MEAT SLICER SITS HAS OPEN SEAMS AND STOPPERS NEEDED AT 3 COMPARTMENT SINK IN REAR PREP AREA ALSO REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN REAR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FILTERS ABOVE BURNNERS IN REAR KITCHEN AREA,CLEAN BETWEEN RUNNERS OF DOORS AT MEAT DISPLAY CASE HAS OLD FOOD DEBRIS ALSO CLEAN DISPLAY SHELVES THROUGHOUT PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN KITCHEN AREA ALONG WALL BASE AND CORNERS ALSO STORAGE CLOSET IN REAR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE CHIP PAINT FROM WALL INSIDE WALK-IN COOLER IN REAR NEXT TO SHELVES MUST USE A NON TOXIC PAINT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD COVERS NEEDED IN REAR KITCHEN AND INSIDE PRODUCE DISPLAY COOLER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE MEAT COUNTER IN REAR,DAIRY REACH-IN COOLER AND REACH-IN FREEZER IN REAR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM REAR STORAGE CLOSET TO PREVENT RODENT HARBORAGE
15. Canvass Re-Inspection30 oct. 2012

    0 infraction

16. Canvass18 oct. 2012

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE BACK DOOR LOCATED BY THE BASEMENT HAS A 0NE INCH GAP AROUND THE DOOR FRAME NOT TIGHT FITTING OR INSECT RODENT PROOFED. SERIOUS CITATION GIVEN 2-38-02. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT AND RODENT PROOFED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE,RUST AND LIME BUILDUP INSIDE THE UNIT. SERIOUS CITATION GIVEN 7-38-005(A). MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZED THE UNIT DURING INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN TNE HOOD AND FILETES ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN THE STORE SHELVES SOME ARE DUSTY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THR REAR STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIED A THERMOMETER IN THE MEAT WALKIN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE REAR STORE ROOM. INSTRUCTED TO CLEAN AND ORGNIIZE SO NO INSECT OR RODENT HARBORAGE.
17. Canvass25 juill. 2011

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN EQUIPMENT STORED IMPROPERLY. INSTD TO STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELF ABOVE 3-COMPARTMENT SINK. PAINT/SEAL SAME OR PROVIDE WIRE RACK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS AND ENDCAPS MISSING IN REAR. PROVIDE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING IN MEAT COOLERS. PROVIDE SAME.
18. Canvass7 déc. 2010

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN WALK IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK,WALK IN COOLER SHELVING UNITS,PREP TABLES,ICE BUILD UP IN REACH IN FREEZER.MUST PROVIDE SINK STOPPERS,SIGN FOR TOILET ROOM DOOR.MUST REPLACE OR REPAIR WORN DOOR GASKET ON MEAT WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDES OF PREP TABLES,MEAT GRINDER,MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & DOORS IN PREP AREA.MUST REPAIR OR REPLACE WALL IN REAR COOKING AREA NOT SMOOTH & EASILY CLEANABLE.