CASA DURANGO

17644 1ST AVE S, NORMANDY PARK, WA 98148 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field Review7 août 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review9 avr. 2025

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field Review16 août 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
4. Routine Inspection/Field Review25 mars 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review12 déc. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field Review28 avr. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review2 févr. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Routine Inspection/Field Review5 avr. 2022

   0 infraction

9. Routine Inspection/Field Review9 déc. 2019

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field Review29 mai 2019

    0 infraction

11. Routine Inspection/Field Review14 juin 2018

    0 infraction

12. Routine Inspection/Field Review3 févr. 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Consultation/Education - Field19 sept. 2017

    0 infraction

14. Routine Inspection/Field Review12 juin 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review21 févr. 2017

    0 infraction

16. Consultation/Education - Field31 oct. 2016

    0 infraction

17. Routine Inspection/Field Review13 juill. 2016

    0 infraction

18. Routine Inspection/Field Review11 avr. 2016

    0 infraction

19. Routine Inspection/Field Review4 déc. 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field Review4 mai 2015

    0 infraction

21. Routine Inspection/Field Review12 nov. 2014

    0 infraction

22. Routine Inspection/Field Review7 avr. 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
23. Routine Inspection/Field Review3 déc. 2013

    0 infraction

24. Routine Inspection/Field Review17 sept. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Consultation/Education - Field3 avr. 2013

    0 infraction

26. Routine Inspection/Field Review5 déc. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field23 juill. 2012

    0 infraction

28. Routine Inspection/Field Review6 mars 2012

    0 infraction

29. Routine Inspection/Field Review3 oct. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - Field4 mai 2011

    0 infraction

31. Routine Inspection/Field Review9 mars 2011

    0 infraction

32. Routine Inspection/Field Review10 déc. 2010

    0 infraction

33. Routine Inspection/Field Review1 juill. 2010

    2 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field1 juin 2010

    0 infraction

35. Routine Inspection/Field Review3 sept. 2009

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
36. Consultation/Education - Field13 mai 2009

    0 infraction

37. Routine Inspection/Field Review9 févr. 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review8 oct. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
39. Consultation/Education - Field3 juill. 2008

    0 infraction