TEAK HOUSE, LLC

17651 1ST AVE S 104, NORMANDY PARK, WA 98148 · Restaurant (Seating 13-50)

45 inspections

1. Consultation/Education - Field28 août 2025

   0 infraction

2. Routine Inspection/Field Review17 avr. 2025

   0 infraction

3. Consultation/Education - Field20 déc. 2024

   0 infraction

4. Routine Inspection/Field Review10 sept. 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field Review25 mars 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
6. Routine Inspection/Field Review28 avr. 2023

   0 infraction

7. Routine Inspection/Field Review5 avr. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review15 déc. 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field Review10 déc. 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review8 août 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field30 mai 2019

    0 infraction

12. Routine Inspection/Field Review14 juin 2018

    0 infraction

13. Routine Inspection/Field Review10 févr. 2018

    0 infraction

14. Routine Inspection/Field Review9 oct. 2017

    0 infraction

15. Routine Inspection/Field Review26 juin 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - Field6 mars 2017

    0 infraction

17. Routine Inspection/Field Review21 nov. 2016

    0 infraction

18. Consultation/Education - Field19 juill. 2016

    0 infraction

19. Routine Inspection/Field Review5 avr. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field14 oct. 2015

    0 infraction

21. Consultation/Education - Field29 déc. 2014

    0 infraction

22. Return Inspection12 mai 2014

    0 infraction

23. Routine Inspection/Field Review21 avr. 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field Review15 avr. 2014

    0 infraction

25. Consultation/Education - Field26 sept. 2013

    0 infraction

26. Routine Inspection/Field Review2 janv. 2013

    0 infraction

27. Consultation/Education - Field19 sept. 2012

    0 infraction

28. Routine Inspection/Field Review16 avr. 2012

    0 infraction

29. Routine Inspection/Field Review19 déc. 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
30. Consultation/Education - Field3 oct. 2011

    0 infraction

31. Routine Inspection/Field Review10 mai 2011

    0 infraction

32. Routine Inspection/Field Review17 déc. 2010

    0 infraction

33. Consultation/Education - Field17 déc. 2010

    0 infraction

34. Return Inspection31 août 2010

    0 infraction

35. Routine Inspection/Field Review18 août 2010

    6 infractions

    • 0100 - PIC certified by accredited program...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review23 sept. 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Consultation/Education - Field13 mai 2009

    0 infraction

38. Routine Inspection/Field Review9 févr. 2009

    0 infraction

39. Routine Inspection/Field Review7 oct. 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review6 mai 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
41. Consultation/Education - Field13 févr. 2008

    0 infraction

42. Routine Inspection/Field Review21 déc. 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - Field30 oct. 2007

    0 infraction

44. Routine Inspection/Field Review13 févr. 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field Review2 oct. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE