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CASA YARI

3268 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

14 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN EQUIPMENT AND UTENSILS ON STORAGE RACK EXPOSED TO SPLASH FROM HANDWASHING SINK (NEAR 3-COMPARTMENT SINK) IN THE KITCHEN AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT RIGHT-HAND SIDE OF HANDWASHING SINK TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT AND UTENSILS FROM SPLASH AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED KITCHEN AREA HANDWASHING SINK FAUCET AND 3-COMPARTMENT SINK FAUCET TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET AT HANDWASHING SINK FAUCET PLUMBING TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED REAR CUSTOMER WASHROOM MISSING ADEQUATE MECHANICAL VENTILATION (INSTALLED CEILING VENTILATION NOT FUNCTIONING). INSTRUCTED TO REPAIR OR REPLACE EXISTING MECHANICAL VENTILATION TO ALLOW FOR SUFFICIENT CAPACITY FOR WASHROOM AND MAINTAIN.
  3. Non-Inspection

    0 infraction

  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 1ST FLOOR PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.
  5. Non-Inspection

    0 infraction

  6. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
  7. Non-Inspection

    0 infraction

  8. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CERAMIC POTTERY CUPS ON DISH STORAGE SHELVES THAT DOES NOT STATE IF IT'S LEAD FREE.MUST PROVIDE PROOF OR REMOVE FROM PREMISES
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM ICE MACHINE DRIP TRAY AND ICE DISPENSER,FRYER CABINET.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER STAIR CASE IN BASEMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR LIGHTS IN BASEMENT PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR ALL FOOD MANAGERS POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.
  9. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
  10. Canvass

    0 infraction

  11. Canvass

    0 infraction

  12. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT GREASE BOX TOP COVER/LID WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND SLIGHT DIRT BUILDUP ON FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND GREASE BUILDUP ON EXHAUST HOOD VENT COVERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  14. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOODEN SURFACES THROUGHOUT THE DRY STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST INSTALL 4" COVING BEHIND THE FRONT SERVICE COUNTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA AND LIGHT BULB ABOVE 2 DOOR COOLER MUST BE SHIELDED OR SHATTER PROOF LIGHT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A BACKFLOW PREVENTION DEVICE IS REQUIRED FOR THE ICE MAKER.