TACO CITY LLC
3300 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant
2 inspections
- Toiles
7 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, BEEF, BEANS, RICE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
- UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- OBSERVED CAN OPENER, ALL BLENDERS STORED ON PREP TABLE, ALL HEAVY EQUIPMENT INCLUDING INTERNAL GRILLS, GAS PIPING, FYERS, HOT HOLD AND COOLING UNIT (INTERNAL AND EXTERNAL) WITH EXCESSIVE DRIED FOOD AND GREASE DEBRIS ON SURFACES. INSTRUCTED TO CLEAN ALL ACCUMULATED ALL SAID EQUIPMENT AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED FLOORS THROUGHOUT REAR PREP BEHIND HEAVY QUIPMENT LOCATED UNDER VENTILATION HOOD, UNDER PREP TABLES AND BEHIND COOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- OBSERVED NO FOOD HANDLER CERTIFICATES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
- 58. FORMATION D ' ALLERGÈNE
- OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
- Licence
1 infraction
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- FOUND NO HANDWASHING SIGNAGE AT HAND SINKS.MUST PROVIDE.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE