CASERAS SABOR REAL LLC
135 N KEDZIE AVE, CHICAGO, IL 60612 · Mobile Food Preparer
3 inspections
- Canvass
0 infraction
- License
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED REAR EXIT AND FRONT PASSENGER DOOR NOT TIGHTLY SEALED. MUST MAKE ALL OUTER OPENINGS TIGHT FITTING TO PREVENT PEST ACTIVITY.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED WATER TEMPERATURE AT HAND WASHING SINK AT 66.7F.MUST REPAIR AND MAINTAIN AT 100.0F .(PRIORITY 7-38-030(C)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED HOT HOLDING UNITS AT 113.5F - 120.6F.MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE AND COLD HOLDING UNITS AT 44.6F-45.1F MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. DUE TO POWER SHUTTING OFF SEVERAL TIMES ON FOOD TRUCK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO PROBE THERMOETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO HOT RUNNING WATER MAINTAINED AT 110.0F AT 3- COMPARTMENT SINK.NOT ENOUGH HOT WATER TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS .MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED HOT RUNNING WATER NOT BEING MAINTAINED AT HAND SINKS AND 3- COMPARTMENT SINK DURING THE COURSE OF INSPECTION.MUST REPAIR AND MAINTAIN IN ORDER TO HAVE AMPLE CAPICITY OF WATER DURING OPERATIONAL HOURS.(PRIORITY 7-38-030(C)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING