CAVEMAN KITCHEN

807 W VALLEY HWY, KENT, WA 98032 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field Review6 août 2025

   0 infraction

2. Routine Inspection/Field Review31 mars 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review1 oct. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review29 mars 2024

   0 infraction

5. Routine Inspection/Field Review31 oct. 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review2 mai 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review13 déc. 2022

   0 infraction

8. Routine Inspection/Field Review21 juin 2022

   0 infraction

9. Routine Inspection/Field Review16 juin 2021

   0 infraction

10. Routine Inspection/Field Review22 janv. 2020

    0 infraction

11. Consultation/Education - Field17 mai 2019

    0 infraction

12. Routine Inspection/Field Review14 janv. 2019

    0 infraction

13. Consultation/Education - Field5 sept. 2018

    0 infraction

14. Consultation/Education - Field8 août 2017

    0 infraction

15. Routine Inspection/Field Review20 juill. 2017

    0 infraction

16. Routine Inspection/Field Review19 sept. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review26 janv. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Return Inspection28 août 2015

    0 infraction

19. Return Inspection3 août 2015

    0 infraction

20. Routine Inspection/Field Review30 juill. 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
21. Routine Inspection/Field Review23 mars 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review31 oct. 2014

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Routine Inspection/Field Review13 mai 2014

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - Field25 févr. 2014

    0 infraction

25. Routine Inspection/Field Review11 oct. 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field30 mai 2013

    0 infraction

27. Routine Inspection/Field Review8 mars 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED