ACCESSO SHOWARE CENTER
625 W JAMES ST, KENT, WA 98032 · Restaurant (Seating 51-150)
15 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0500 - Proper methods used to prevent bare hand...
- RED
- 0400 - Hands washed as required
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
1 infraction
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
3 infractions
- 3500 - Employee cleanliness and hygiene
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3500 - Employee cleanliness and hygiene
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0500 - Proper methods used to prevent bare hand...
- RED
- 3400 - Wiping cloths properly used, stored