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CD CATERING

5536 N ELSTON AVE, CHICAGO, IL 60630 · Restaurant (Catering)

15 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    0 infraction

  4. Canvass

    0 infraction

  5. Canvass

    0 infraction

  6. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Previous serious violations not corrected from 9-1-15,report#1482958 #35-OBSERVED WATER STAINED CEILING TILES ABOVE FRONT AREA/OFFICE AREA ALSO OBSERVED FOOD STAINS ON WALLS AT PREP AREA Employee went to buy ceiling tiles. critical violation:7-42-090
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food manager on premises while potentially hazardous food are presently prepared:variety of cut fresh fruit:watermelon,honey dew,cantaloupe etc.Also no valid city sanitation certificated posted on premises.Instructed to enroll to class.at one certified food manager must be on premises while potentially hazardous food are prepared,handled and served. serious violation:7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • up graded to violation #14 for violation #35
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • up graded to violation #14
    • 70. NO SMOKING REGULATIONS
      • Observed a man smoking inside the premise between the front area and prep area,at present time food was exposed food, another employee was handling ready to eat food: cut fresh fruit:cantaloupe,honeydew etc.Food will be used for catering. Observed on premises on top the desk which is located in prep area an ashtray, on top the printer at left side of the desk a pack of cigarette and on top of front counter by the door another pack of cigarette. Clean indoor air ordinance:7-32-015
  7. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-19-14,REPORT #1424442 #34-OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA ALSO OBSERVED STANDING WATER ON FLOOR IN PREP AREA BY STAND UP 2-DOOR REACH IN COOLER (BY COMPUTER). INSTRUCTED MANAGER TO KEEP FLOOR CLEAN/DRY THROUGHOUT. #35-OBSERVED WATER STAINED CEILING TILES ABOVE FRONT AREA/OFFICE AREA ALSO OBSERVED FOOD STAINS ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL WATER DAMAGED CEILING TILES AND CLEAN WALLS. #37-WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR, WASHROOM DOOR MUST SELF CLOSE SAME VIOLATION WAS OBSERVED TODAY.A LOT OF SALT ON FLOOR WITH WATER .INSTRUCTED TO CLEAN AND MAINTAIN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STORAGES IS CLUTTERED INSTRUCTED TO RE-ORGANIZE AREAS.REMOVE WHAT IS NOT NEEDED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UP GRADED TO #29
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • UP-GRADED TO VIOLATION #29
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • VIOLATION UPGRADED TO #29
  8. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA ALSO OBSERVED STANDING WATER ON FLOOR IN PREP AREA BY STAND UP 2-DOOR REACH IN COOLER (BY COMPUTER). INSTRUCTED MANAGER TO KEEP FLOOR CLEAN/DRY THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES ABOVE FRONT AREA/OFFICE AREA ALSO OBSERVED FOOD STAINS ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL WATER DAMAGED CEILING TILES AND CLEAN WALLS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR, WASHROOM DOOR MUST SELF CLOSE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  9. Canvass

    0 infraction

  10. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR OR REPLACE LOOSE PREP COOLER (2) DOOR. (FRONT AREA).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER ESPECIALLY DOORS AND HANDLE WITH DEBRIS AND INTERIOR SURFACES OF 3 COMPARTMENT SINK (CORNERS) WITH SLIMY SUBSTANCE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL GAPS/OPENING ON (BROKEN) WALLS AROUND PIPES BEHIND HAND SINK INSIDE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH IN COOLERS TO PREVENT PEST HARBORAGE.
  11. Canvass

    0 infraction

  12. Canvass

    0 infraction

  13. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label food items in reach in cooler, reach in freezer.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving not clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under cooking equipment, heavy equipment need cleaning(detailed).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in front kitchen area shall be repaired/replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen areas not clean, need detailed cleaning.
  14. Canvass

    0 infraction

  15. License

    0 infraction