CEDAR PALACE

655 W ARMITAGE AVE, CHICAGO, IL 60614 · Restaurant

9 inspections

1. Canvass9 avr. 2026

   16 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE REAR PREP/DISHWASHING HAND SINK NOT ACCESSIBLE FOR USE. A BUCKET OF WATER BEING HELD INSIDE THE SINK AND BUCKETS ON THE FLOOR WITH SOILED MOPS STORED INSIDE IN FRONT OF THE SINK ON THE FLOOR. DISHES BEING WASHED AND FOODS BEING PREPPED AT THIS TIME. INSTRUCTED THE HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. OWNER REMOVED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED RAW MEATS BEING IMPROPERLY STORED OVER COOKED READY TO EAT FOODS AND FRESH PRODUCE IN TWO SEPARATE COOLERS. IN A GARAGE TALL REACH-IN COOLER RAW BEEF BEING STORED ON THE TOP SHELVING OVER PREPARED FOODS AND PRODUCE. IN THE WALK-IN COOLER NOTED RAW MEAT KABOBS ON TOP SHELVING STORED DIRECTLY OVER CONTAINERS OF COOKED READY TO EAT CHICKEN, BEEF AND OTHER ASSORTED PREPARED FOODS. ALL REMOVED. REVIEWED PROPER FOOD STORAGE OF RAW AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • NOTED COOKED STUFFED GRAPE LEAVES ON STOVE TOP BEING HELD HOT AT 131F. INSTRUCTED TO REHEAT TO 165.F. REVIEWED HOT HOLDING REQUIREMENTS. PRIORITY VIOLATION. SEE VIOLATION #22 FOR CITATION.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED THE FOLLOWING TCS FOODS BEING HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE TWO DOOR COOLER: BABA GANOUSH AT 51F & 47.3F, FETA CHEESE AT 47.8F, HUMMUS AT 55.4F. ALSO NOTED COOKED CHICKEN IN THE COOKS LINE TALL REACH-IN COOLER AT 49.4F. ALL DISCARDED. REVIEWED COLD HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED SEVERAL CONTAINERS OF READY TO EAT HUMMUS, COOKED CHICKEN AND COOKED BEEF FROM THE PREVIOUS DAYS PREPARATION IN THE WALK-IN COOLER AND THE COOKS LINE TALL REACH-IN COOLER NOT DATE LABELED. NO LABELS. REVIEWED THE REQUIRED DATE LABELING OF PREPARED TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST LABELED WITH THE PRODUCT COMMON NAME.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • MUST NOT STORE POTATOES, ONIONS AND OTHER STORED ITEMS ON THE FLOOR IN THE LOWER LEVEL PREP AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED BROKEN DOOR HANDLE BEING REPAIRED WITH TAPE. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE GARAGE STORAGE AND KITCHEN AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR SMALL COOLER AND THE GARAGE TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE METAL PREP TABLE IN THE LOWER LEVEL PREP AREA. INSTRUCTED TO REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF THE GARAGE STORAGE REACH-IN FREEZER WITH EXCESSIVE ICE INSTRUCTED TO CLEAN AND REMOVE ICE BUILD UP.----EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE GARAGE STORAGE WALK-IN COOLER. INSTRUCTED TO REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOP HEADS BEING IMPROPERLY STORED IN BUCKETS ON THE FLOOR. INSTRUCTED TO STORE INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST NOT USE CARDBOARD UNDER PREP TABLE LEGS ON FLOORS TO STABILIZE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEES PERSONAL BELONGS IE: BACKPACKS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGS.
2. Canvass22 mai 2025

   2 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED PLATES FACING UP IN KITCHEN PREP AREA. INSTRUCTED TO STORE INVERTED TO PREVENT SOURCES OF CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MINOR GREASE SPILLS ON FLOOR UNDER COOKING FRYER. MUST CLEAN AND MAINTAIN.
3. Canvass10 mai 2024

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE UNABLE TO PROVIDE FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS AREA BEING PREPARED AND SERVED SUCH AS SOUPS, SALADS, COOKED RICE ETC. INSTRUCTED ABOVE TO OPEARTE WITH A CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE EMPLOYEE WASHROOM LOCATED IN THE LOWER LEVEL. MUST PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE A VISILE AND WORKING THERMOMETER IN THE 2-DOOR PREP COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE OUTSIDE FOOD STORAGE AREA. MUST USE APPROVE SHELVING. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
4. Canvass6 juin 2023

   15 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • LOWER LEVEL PREP HAND SINK SOAP AND MOUNTED TOWEL DISPENSER MUST BE REMOVED FROM THE UTILITY MOP SINK AND RELOCATED TO BE CLOSER TO THE HAND SINK.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • ICE SHOOT OF SODA DISPENSING ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING THERMOMETER INSIDE THE WALK-IN COOLER. MUST REPLACE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS INCLUDING SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • CARS MUST NOT BE STORED INSIDE THE SAME GARAGE BEING USED FOR DRY FOOD STORAGE. MUST REMOVE VEHICLE OF REMOVE ALL FOODS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • KNIVES NOTED IMPROPERLY STORED BETWEEN METAL SURFACES OF THE COOKS LINE COOLER. MUST PROVIDE A PROPER KNIFE HOLDER OR STORE ON A CLEAN SURFACE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED DRY FOODS AND TOGO FOOD CONTAINERS MUST BE ELEVATED FROM THE FLOORS IN THE GARAGE DRY FOOD STORAGE ROOM.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RAW WOODEN SPLASH GUARD BETWEEN THE LOWER LEVEL PREP AREA HAND WASHING AND UTILITY MOP SINK MUST BE PAINTED/SEALED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKETS REPAIRED WITH DUCT TAPE ON THE GARAGE TWO DOOR REACH-IN COOLER. MUST REPLACE GASKETS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR/TOP OF DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE RUST ON LOWER SHELVING OF PREP TABLE IN THE LOWER LEVEL PREP AREA. MUST REMOVE RUST TO BE SMOOTH AND CLEANABLE.----PEELING PLASTIC AS A SEALANT ON METAL SHELVING IN UPPER KITCHEN MUST BE REMOVED.----METAL SHELVING UNDER THE FLAT TOP GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR PREP SHELVING, INTERIOR COOLER LINING OR SPLASH GUARD AT CLEAN DISH STORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST INSTALL SMOOTH, CLEANABLE CEILING AND WALLS THROUGHOUT THE REAR GARAGE COOLER AND DRY FOOD STORAGE ROOM.---MISSING WALL TILE AT THE THREE COMPARTMENT SINK. MUST REPLACE.----EXCESSIVE GREASE ON THE WALL MOUNTED FAN ABOVE THE COOKS LINE WINDOW WITH GREASE DRIPPING DOWN INTO THE WINDOW. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY, GREASY PLASTIC HANGING FROM WIRING ABOVE THE COOKS LINE TWO DOOR TALL REACH-IN COOLER. MUST REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BASEBOARD FLOOR COVING UNDER THE THREE COMPARTMENT SINK CRACKED, MISSING DAMAGED WITH OPEN SEAM/GAP BETWEEN WALL AND FLOOR. MUST REPAIR.
5. Canvass27 avr. 2022

   6 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • UTENSILS STORED ON TOP OF THE TABLEWARE MUST BE PROPERLY COVERED TO PROTECT FROM CONTAMINATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTED SHELF UNDER PREP TABLE AT LOWER LEVEL PREP AREA. MUST RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BETWEEN HANDWASHING SINK AND MOP SINK LOWER LEVEL. THE SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MINERAL BUILD-UP AT EXTERIOR OF ICE CHUTE AT SELF SERVE SODA DISPENSER/COCA-COLA UNIT.CLEAN, SANITIZE, AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MOP SINK SLOWLY DRAINING, REPAIR ISSUE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN.
6. Canvass Re-Inspection24 juin 2020

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • CONTAINERS WITH DRY FOOD MUST BE LABELED WITH COMMON NAME
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE AT SELF SERVE AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
7. Canvass11 juin 2020

   8 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND COOKED TCS FOOD AT IMPROPER TEMPERATURE: MASHED EGGPLANTS AT TEMP OF 46.8F TO 50F; HUMMUS AT TEMP OF 48.6F TO 49.8F, FETA CHEESE AT TEMP OF 48.7F. FOOD DISCARDED AND DENATURED. POUNDS 8,VALUE 20. PRIORITY VIOLATION: 7-38-005
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • INADEQUATE AIR TEMPERATURE INSIDE TWO DOOR PREP COOLER: 45.7F TO 46.7F. COLD UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW, TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION: 7-38-005
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • CONTAINERS WITH DRY FOOD MUST BE LABELED WITH COMMON NAME
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR FOOD CONTAINERS WITH LIDS.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • HOT WATER TEMPERATURE AT WASH BOWL INSIDE THE STAFF WASHROOM AT TEMP OF 70.2F TO 71.1F. HOT WATER PROVIDED AT SAID SINK MUST MAINTAIN PROVIDED A MINIMAL OF 100F . INSTRUCTED TO USE SECOND WASHROOM. TWO DAYS GIVEN. PRIORITY VIOLATION:7-38-030(C)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE AT SELF SERVE AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
8. Canvass2 mai 2019

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT: -HAND SINK IN FRONT KITCHEN PREP AREA -SHARED EMPLOYEE/CUSTOMER RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE IN SAID AREAS. MAINTAIN AT ALL TIMES.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED IN REAR PREP AREA. INFORMED MANAGER THAT PAPER TOWELS ARE REQUIRED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE AT: COOK LINE VERTICAL BROILER: 67.5F, 30LBS MARINATED BEEF, $180 AT ROOM TEMPERATURE. 67.8F, 5LBS MARINATED CHICKEN, $9.00 AT ROOM TEMPERATURE. INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35LBS OF COOKED CHICKEN, AT A TOTAL OF $189.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT IN REAR PREP AREA ADJACENT TO 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD AT HAND SINK. MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO IDENTIFY BACKFLOW PREVENTER/VACUUM BREAK DEVICE ON BEVERAGE/ICE MACHINE IN DINING ROOM AREA. INSTRUCTED MANGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTER/VACUUM BREAK DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED EXCESSIVE GREASE BUILD UP ON EXTERIOR SURFACE OF HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
9. License30 juill. 2018

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN PREP AREAS AND DISHWASHING AREAS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW FLOOR TILES BROKEN IN KITCHEN FOOD PREP AREA BY COOKING EQUIPMENT AND UPRIGHT REFRIGERATOR. MUST REPAIR/REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REGROUT FLOOR IN MAIN KITCHEN AREA LOWER LEVEL DISHWASHING AREA. MUST REGROUT AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367.