Aller au contenu
Chargement de la carte…

CENTRAL NURSING HOME

2450 N CENTRAL AVE, CHICAGO, IL 60639 · Long Term Care

Résumé des inspections

CENTRAL NURSING HOME a été inspecté 19 fois par Chicago Department of Public Health depuis le 4 mai 2016. La dernière inspection, le 16 juin 2026, a relevé 1 infraction.

2 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 25 septembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 27 septembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 23 octobre 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 17 fois dans 10 inspections distinctes, la plus récente le 25 septembre 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 27 septembre 2023. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER THREE-COMPARTMENT SINK IN REAR WAREWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
  2. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO ADDITIONAL EXPOSED HAND WASHING SINK AT REAR DISHWASHING AREA THAT IS CONVENIENT TO USE. MANAGEMENT INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK THAT IS SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
  3. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP WAS FOUND STORED INCORRECTLY IN-BETWEEN USE. MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR-DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
  4. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED CRATES USED THROUGHOUT PREMISES FOR ELEVATION IN SUCH AREAS AS KITCHEN STOREROOMS, WALK IN FREEZER AND COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED BROKEN DOOR HANDLE OF WALK IN COOLER. INSTRUCTED TO REPAIR/ REPLACE DOOR HANDLE OF WALKIN COOLER. OBSERVED MISSING GASKET AT BASE OF WALK IN FREEZER DOOR. INSTRUCTED TO REPLACE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS STOREROOM, STORAGE CLOSET, FIRST FLOOR DINING ROOM AND WOMEN'S LOCKER ROOM. OBSERVED PEELING PAINT ON CEILING IN DISHWASHING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED FOOD DEBRIS ON FLOORS AND ALONG BASES OF WALLS IN LARGE DRY STORAGE ROOM, SMALL STORAGE CLOSET USED FOR PAPER GOODS AND FREEZER. OBSERVED FOOD DEBRIS AND DIRT BUILDUP ON FLOOR AND ALONG BASES OF WALL BEHIND DISH MACHINE IN DISHWASHING AREA. OBSERVED WALLS AND CEILING NEAR WINDOWS WITH DIRT AND DUST BUILDUP ON SURFACES. OBSERVED DEBRIS UNDERNEATH ON FLOORS AND IN CORNERS OF MEN'S AND WOMEN'S LOCKER ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL AFFECTED AREAS. OBSERVED ICE BUILDUP ON FLOOR IN WALK IN FREEZER NEAR DOOR. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED BURNT OUT LIGHTS IN WOMEN'S LOCKER ROOM, KITCHEN NEAR WINDOWS AND SMALL STORAGE CLOSET FOR PAPER GOODS. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
  5. Plainte

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN KITCHEN. INSTRUCTED HAND DRYING PROVISIONS SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 5 SMALL FLIES UNDERNEATH BLANKET IN SINK FILLED WITH DIRTY WATER IN MEN'S LOCKER ROOM AND 5 SMALL FLIES UNDERNEATH SCRAPPING SECTION IN DISHWASHING AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRATES USED THROUGHOUT PREMISES FOR ELEVATION IN SUCH AREAS AS KITCHEN STOREROOMS, WALK IN FREEZER AND COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED ALUMINUM FOIL USED AS SHELF LINER IN INTERIOR CABINET UNDERNEATH EYES OF STOVE. INSTRUCTED TO REMOVE ALUMINUM FOIL LINER, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK BUILDUP ON INTERIOR OF CAN OPENER HOLDER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN DOOR HANDLE OF WALK IN COOLER. INSTRUCTED TO REPAIR/ REPLACE DOOR HANDLE OF WALKIN COOLER. OBSERVED MISSING GASKET AT BASE OF WALK IN FREEZER DOOR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED IMPROPER WASH SOLUTION TEMPERATURE OF 105.3F IN THREE COMPARTMENT SINK. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN MANUAL WAREWASHING EQUIPMENT SHALL BE MAINTAINED AT NOT LESS THAN 110F. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE TEMPERATURE OF WASH SOLUTION REPAIRED BEFORE END OF INSPECTION, WASH SOLUTION TEMPERATURE AT 114.5F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPIDER WEBS AND FOOD DEBRIS ON INTERIOR COMPONENTS AND KNOBS OF OVEN EYES AND UPPER SMALL OVEN ABOVE GRILL. INSTRUCTED TO DETAIL AFFECTED AREAS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAIN PIPE OF UTILITY ROOM SINK IN LAUNDRY ROOM OF BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED IMPROPER WASTE WATER DRAINAGE IN THREE COMPARTMENT SINK, WHEN ONE COMPARTMENT OF THREE COMPARTMENT SINK IS DRAINED, WASTE WATER BACKS UP INTO OTHER COMPARTMENT. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK FOR PROPER WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DUMPSTERS STORED ON A TIRE, PLASTIC PALLET AND WOODEN PALLET. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS FROM UNDERNEATH DUMPSTER, REFUSE STORAGE AREA SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY IN AREAS SUCH AS STOREROOM, STORAGE CLOSET, FIRST FLOOR DINING ROOM AND WOMEN'S LOCKER ROOM. OBSERVED PEELING PAINT ON CEILING IN DISHWASHING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS AND ALONG BASES OF WALLS IN LARGE DRY STORAGE ROOM, SMALL STORAGE CLOSET USED FOR PAPER GOODS, WALK IN COOLER AND FREEZER. OBSERVED FOOD DEBRIS AND DIRT BUILDUP ON LEGS, FLOOR AND ALONG BASES OF WALL IN SCRAPPING SECTION AND BEHIND DISH MACHINE IN DISHWASHING AREA. OBSERVED WALLS AND CEILING NEAR WINDOWS WITH DIRT AND DUST BUILDUP ON SURFACES. OBSERVED DEBRIS UNDERNEATH ON FLOORS AND IN CORNERS OF MEN'S AND WOMEN'S LOCKER ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL AFFECTED AREAS. OBSERVED ICE BUILDUP ON FLOOR IN WALK IN FREEZER NEAR DOOR. INSTRUCTE TO REMOVE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHTS IN WOMEN'S LOCKER ROOM, KITCHEN NEAR WINDOWS AND SMALL STORAGE CLOSET FOR PAPER GOODS. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(MEATLOAF, MILK). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TEMPERATURE OF WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT 153.0F. DATA PLATE ON DISH MACHINE STATES MINIMUM TEMPERATURE OF WASH SOLUTION MUST BE AT LEAST 160.0F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
  8. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD COCKROACHES UNDERNEATH THE NURSE STATION HANDWASHING SINKS (FLOORS 1-3) AND ON THE FLOOR THROUGHOUT THE DISHWASHING AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL DEAD INSECTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN OPEN WINDOW WITHOUT A SCREEN ABOVE THE CHEST FREEZER IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PROVIDE A SCREEN FOR WINDOW TO PREVENT PEST/RODENT ENTRY, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCETS AT THE THREE COMPARTMENT SINK, THE KITCHEN ENTRANCE HANDWASH SINK, AND THE BASEMENT MENS AND WOMENS WASHROOM HANDWASHING SINKS. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DIRT AND DEBRIS ON THE FLOOR ALONG THE WALL UNDERNEATH THE DISH MACHINE AND THE THREE COMPARTMENT SINK AREAS, AND ALSO OBSERVED STANDING WATER IN SAME LOCATIONS. INSTRUCTED MANAGEMENT TO REMOVE ALL STANDING WATER, AND DETAIL CLEAN AREAS. OBSERVED HEAVY DUST AND DIRT ACCUMULATION ON THE FLOORS AND WALLS INSIDE THE WASHROOMS LOCATED IN THE BASEMENT. MUST DETAIL CLEAN WASHROOMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOOR TILES MISSING GROUT IN THE THREE COMPARTMENT SINK AND DISH MACHINE AREAS. INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES AND MAINTAIN.
  9. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD COCKROACHES UNDERNEATH THE NURSE STATION HANDWASHING SINKS (FLOORS 1-3) AND ON THE FLOOR THROUGHOUT THE DISHWASHING AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL DEAD INSECTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 COCKROACHES IN THE FOLLOWING AREAS: ON THE RED DRAINAGE SYSTEM CONNECTED TO THE DISH MACHINE, ON THE DRAINAGE PIPE CONNECTED TO THE THREE COMPARTMENT SINK, AND ON A CART LOCATED NEXT TO THE THREE COMPARTMENT SINK. INSTUCTED TO REMOVE ALL COCKROACHES AND ACTIVITY FROM PREMISES, CLEAN/SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN OPEN WINDOW WITHOUT A SCREEN ABOVE THE CHEST FREEZER IN THE KITCHEN. INSTRUCTED MANAGEMENT TO PROVIDE A SCREEN FOR WINDOW TO PREVENT PEST/RODENT ENTRY, AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY DUST BUILD UP ON THE CLEAN DISH STORAGE RACK LOCATED NEXT TO THE OVENS. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCETS AT THE THREE COMPARTMENT SINK, THE KITCHEN ENTRANCE HANDWASH SINK, AND THE BASEMENT MENS AND WOMENS WASHROOM HANDWASHING SINKS. MUST REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE BASEMENT WOMENS WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DIRT AND DEBRIS ON THE FLOOR ALONG THE WALL UNDERNEATH THE DISH MACHINE AND THE THREE COMPARTMENT SINK AREAS, AND ALSO OBSERVED STANDING WATER IN SAME LOCATIONS. INSTRUCTED MANAGEMENT TO REMOVE ALL STANDING WATER, AND DETAIL CLEAN AREAS. OBSERVED HEAVY DUST AND DIRT ACCUMULATION ON THE FLOORS AND WALLS INSIDE THE WASHROOMS LOCATED IN THE BASEMENT. MUST DETAIL CLEAN WASHROOMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOOR TILES MISSING GROUT IN THE THREE COMPARTMENT SINK AND DISH MACHINE AREAS. INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES AND MAINTAIN.
  10. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO ADDITIONAL EXPOSED HAND WASHING SINK AT THE REAR FOOD PREPARATION AREA/REAR DISHWASHING AREA THAT IS CONVENIENT TO USE. MANAGEMENT INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK THAT IS SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORE ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATE IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE ROOM. MUST REPAIR/REPLACE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  11. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE 1ST-4TH FLOOR DINING ROOMS WHERE MEALS ARE SERVED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THESE AREAS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO ADDITIONAL EXPOSED HAND WASHING SINK AT THE REAR FOOD PREPARATION AREA/REAR DISHWASHING AREA THAT IS CONVENIENT TO USE. MANAGEMENT INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK THAT IS SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORE ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATE IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE ROOM. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  12. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE 1ST-4TH FLOOR DINING ROOMS WHERE MEALS ARE SERVED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THESE AREAS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO VERIFY THE FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  13. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N): NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED A 1/4" GAP ALONG BOTTOM/SIDES OF ALL BUILDING ENTRY DOORS. MUST PROVIDE A DOOR SWEEP/GASKET ON ALL DOORS TO PREVENT THE ENTRY OF PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 MUST PROVIDE A SPLASH GUARD FOR THE HANDSINK ADJACENT TO THE PREP TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: OBSERVED EXCESS FOOD DEBRIS ON THE SURFACE OF THE DISH WASH MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED EXCESS FOOD DEBRIS ON THE FLOOR OF THE TRASH ROOM. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED CORK CEILING TILES THROUGHOUT THE FOOD PREP AREA. MUST REMOVE AND PROVIDE CEILING TILES THAT ARE A NONCORROSIVE, NONPOROUS, SMOOTH, EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED THE CEILING TILES IN THE TRASH ROOM STAIN AND BROKEN. MUST REPLACE AND FILL ANY GAPS IN THE CEILING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION IN ALL TOILET ROOMS.
  14. Réinspection des toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON DOOR AT OVEN,WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND ICE BUILD UP FROM SHELVING UNITS IN WALK IN FREEZER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS IN DRY FOOD STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNIT UNDER VENTILATION HOOD.MUST CLEAN DEBRI FROM CHEMICAL CART,EXTERIOR OF OVEN,WALK IN COOLER SHELVING UNITS,MUST CLEAN STAFF MEN'S & WOMEN'S HAND SINKS AND TOILETS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Violation Codes: Inspector Comments: MUST REMOVE STANDING WATER FROM FLOOR IN DISH MACHINE AREA ,COFFEE AREA,2- COMP SINK AREA.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,FLOOR DRAINS.MUST GROUT FLOOR IN DISH WASHING AREA,3- COMP SINK AREA AND PREP AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPLACE STAINED CEILING TILES IN PREP AREA.MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3- COMP SINK AND WALL FAUCET IN DISH MACHINE AREA.
  15. Toiles

    8 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED 1 OF 2 OUTSIDE GARBAGE DUMPSTER LIDS BROKEN AND PUSHED DOWN INSIDE OF DUMPSTER LEAVING DUMPSTER NOT TIGHT FITTING.MUST REPAIR AND REPLACE OUTSIDE GARBAGE DUMPSTER LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE MISSING HANDLE ON DOOR AT OVEN,WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND ICE BUILD UP FROM SHELVING UNITS IN WALK IN FREEZER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS IN DRY FOOD STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUST BUILD UP FROM SHELVING UNIT UNDER VENTILATION HOOD.MUST CLEAN DEBRI FROM CHEMICAL CART,EXTERIOR OF OVEN,WALK IN COOLER SHELVING UNITS,MUST CLEAN STAFF MEN'S & WOMEN'S HAND SINKS AND TOILETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE STANDING WATER FROM FLOOR IN DISH MACHINE AREA ,COFFEE AREA,2- COMP SINK AREA.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,FLOOR DRAINS.MUST GROUT FLOOR IN DISH WASHING AREA,3- COMP SINK AREA AND PREP AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILES IN PREP AREA.MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET AND PIPE AT 3- COMP SINK AND WALL FAUCET IN DISH MACHINE AREA.
  16. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILE ABOVE THE WINDOW BASEMENT ON THE FREEZER SIDE.
  17. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON KITCHEN FLOOR, INSTRUCTED TO REMOVE/DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILE ABOVE WINDOW BASEMENT ON THE FREEZER SIDE.
  18. Licence

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN THE KITCHEN/DISH AREA, INSTRUCTED TO REPLACE.
  19. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web