Aller au contenu
Chargement de la carte…

TONY'S FINER FOODS ENTERPRISES, INC.

2500 N CENTRAL AVE, CHICAGO, IL 60639 · Grocery Store

Résumé des inspections

TONY'S FINER FOODS ENTERPRISES, INC. a été inspecté 31 fois par Chicago Department of Public Health depuis le 26 mars 2010. La dernière inspection, le 22 juillet 2026, a relevé 2 infractions.

3 des 31 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 28 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 21 juin 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 février 2020. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 9 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD INSECTS IN CORNERS IN REAR RECEIVING AREA. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUIL-UP OF TRASH, DIRT AND DEBRIS IN CORNER UNDER LOCKERS. ALSO, IN REAR AREA BEHIND PALETTES NEAR RECEIVING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  2. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TCS FOOD INCLUDING CHICKEN AND RICE ARE BEING PREPARED COOKED AND SERVED. PRIORITY FOUDANTION VIOLATION 7-38-012
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO VISIBLE THERMOMETERS THROUGHOUT FACILITY. INSTALL CONSPICUOUS THERMOMETERS IN ALL COOLERS INCLUDING WALK IN COOLERS. INSTALL IN WARMEST PART OF COOLER AND CHECK REGULARLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC CUTTING BOARDS IN BUTCHER AREA WITH DARK BLACK GROOVES. REMOVE BLACK GROOVES OR REPLACE CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN WHOLE PRODUCE WASHING ROOM UNCLEAN. ALL FLOORS IN PRODUCE WASHING ROOM FOR JUICING MUST BE CLEANED IN DETAIL AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOSE TO WASH FLOOR IMPROPERLY STORED HANDING ON IN PRODUCE WASHING SINK. INSTALL HANGER FOR HOSE TO HAND AWAY FORM PRODUCE WASHING SINK.
  3. Plainte

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF SALMON AT 47.2F-48.1F, 10LBS OF GROUND BEEF AT 46.8F-47.1F AND 20LBS OF CHICKEN AT 46.9F-49.3F. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP BLACK GROOVES AND SCRATCH MARKS IN THE MEAT AREA. MUST REPLACE OR RESURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT THE 3 COMPARTMENT IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:50AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 8:50AM CERTIFIED MANAGER ALEJANDRO REYES ARRIVED ON SITE. INSTRUCTED TO MAINTAINMAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITAT EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP AREA, SUCH AS 10LBS OF BEEF AT 60.2F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $70. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEASONINGS OUT OF THE ORIGINAL CONTAINERS AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP IN HOT FOOD AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM ALL FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT THE 3 COMPARTMENT IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A COVERED TRASH RECEPTACLE TO BE LOCATED INSIDE THE SINGLE STALL EMPLOYEE TOILET ROOM. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND A HEAVY ACCUMULATION OF DIRT ON THE FLOORS AND ALONG WALLBASES INSIDE THE DAIRY WALK-IN COOLER, THE MEAT COOLER PREP ROOM, IN THE CARDBOARD RECEPTACLE ROOM/AREA, IN THE BAKERY PREP AREA, AND IN THE JUICE PREP ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOORS TO REMOVE DIRT BUILD UP, AND MAINTAIN. ALSO NOTED HEAVY ICE ACCUMULATION ON THE FLOOR NEAR THE DOOR FRAME INSIDE THE BAKERY WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.
  5. Toiles

    2 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED TOP NECK CLAMS STORED IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED. INSTRUCTED TO KEEP SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD. THEN RECORD THE DATE OF THE LAST ITEM SOLD ON TAG AND KEEP ON FILE FOR 90 DAYS. OBSERVED OYSTER TAGS STORED IN FOLDER WITHOUT ANY DATE OF WHEN LAST SHELLSTOCK WAS SOLD. The date when the last SHELLSTOCK from the container is sold or shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND DAMAGED WALL TILES IN REAR PREP AREA WHERE ICE MACHINE, MEAT GRINDER AND JUICER IS LOCATED. MUST PROPERLY SEAL WALL TILES.
  6. Plainte abrégée

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND A HEAVY ACCUMULATION OF DIRT ON THE FLOORS AND ALONG WALLBASES INSIDE THE DAIRY WALK-IN COOLER, THE MEAT COOLER PREP ROOM, IN THE CARDBOARD RECEPTACLE ROOM/AREA, IN THE BAKERY PREP AREA, AND IN THE JUICE PREP ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOORS TO REMOVE DIRT BUILD UP, AND MAINTAIN. ALSO NOTED HEAVY ICE ACCUMULATION ON THE FLOOR NEAR THE DOOR FRAME INSIDE THE BAKERY WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DUST AND DIRT ON CEILING AND WALK-IN FAN COVERS THROUGHOUT THE MEAT AND DELI DEPARTMENT WALK-IN COOLERS, INSIDE THE JUICE PREP ROOM, AND INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FAN COVERS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND KEEP A NON-EXPIRED CERTIFICATE ON SITE.
  7. Plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND A HEAVY ACCUMULATION OF DIRT ON THE FLOORS AND ALONG WALLBASES INSIDE THE DAIRY WALK-IN COOLER, THE MEAT COOLER PREP ROOM, IN THE CARDBOARD RECEPTACLE ROOM/AREA, IN THE BAKERY PREP AREA, AND IN THE JUICE PREP ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOORS TO REMOVE DIRT BUILD UP, AND MAINTAIN. ALSO NOTED HEAVY ICE ACCUMULATION ON THE FLOOR NEAR THE DOOR FRAME INSIDE THE BAKERY WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DUST AND DIRT ON CEILING AND WALK-IN FAN COVERS THROUGHOUT THE MEAT AND DELI DEPARTMENT WALK-IN COOLERS, INSIDE THE JUICE PREP ROOM, AND INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FAN COVERS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND KEEP A NON-EXPIRED CERTIFICATE ON SITE.
  8. Toiles

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETER INSIDE THE MEAT DEPARTMENT WALK-IN COOLER. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND OLD CARDBOARD USED TO LINE SHELVES IN THE DELI WALK-IN COOLER. MUST REMOVE CARDBOARD AND PROVIDE SHELVING THAT IS NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND A SLIGHT BUILD UP OF A BLACK, MOLD-LIKE SUBSTANCE ON NON-FOOD CONTACT PARTS INSIDE THE ICE MACHINE LOCATED IN THE REAR JUICING PREP ROOM. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE JUICE PREP AREA HANDWASHING SINK TO BE SLOW DRAINING. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND AN ACCUMULATION OF DUST AND A BLACK, MOLD-LIKE SUBSTANCE ON THE VENTILATION COVERS IN THE DAIRY WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
  9. Plainte

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A VISIBLE THERMOMETER INSIDE THE REAR PRODUCE WALK-IN-COOLER AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARDS IN THE REAR PRODUCE PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK-IN-COOLER (BAKERY DEPT). INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION/STORING STOCK ITEMS.MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE REAR JUICE PREP ROOM TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR THE BROKEN WALL TILES AT REAR NEAR THE WALK-IN-COOLER AT BAKERY DEPT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS ABOVE THE MEAT/DELI COUNTERS AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT-OUT LIGHT BULBS AT REAR KITCHEN EXHAUST HOOD.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  10. Plainte

    3 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • - OBSERVED RAW CHICKEN FILLETS AND CUTE STORED DIRECTLY ABOVE RAW PORK CUTS AND PORK SAUSAGE IN THE DISPLAY COOLER AT THE DELI COUNTER. FOODS SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD, AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. VIOLATION CORRECTED ON SITE; FACILITY HAS REMOVED THE RAW PORK PRODUCTS FROM UNDERNEATH THE RAW CHICKEN, AND STORED ALL FOOD ITEMS CORRECTLY AT THIS TIME. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • - MUST PROVIDE A COVERED TRASH RECEPTACLE TO BE LOCATED INSIDE THE SINGLE STALL EMPLOYEE TOILET ROOM. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED HEAVY DEBRIS BUILDUP ON THE FLOOR BEHIND THE SHELVES OF THE BACK STORAGE/RECEIVING ROOMS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
  11. Plainte abrégée

    0 infraction

  12. Réinspection de la plainte

    0 infraction

  13. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE RETAIL AREA IN FRONT OF THE DELI AND MEAT COUNTERS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2312574 ON 9/19/19: 38 - 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE PRODUCE PREP AREAS, IN THE RETAIL PRODUCE DISPLAY AREA AND ON BOXES OF PRODUCE IN THE PRODUCE STORAGE AREA. ALSO OBSERVED 5 LIVE HOUSE FLIES FLYING AROUND IN THE PRODUCE STORAGE AREA AND IN THE STORE AISLE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
  14. Plainte

    4 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOT FOOD BAR. OBSERVED CHICKEN AT 120-127F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $15. PRIORITY 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN SHRIMP BEING THAWED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALL OF THE GROCERY RECEIVING AREA NEXT TO FOOD PRODUCT. ALSO OBSERVED 10 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER OF THE WAREHOUSE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE BROKEN FLOOR TILES IN THE RETAIL AREA IN FRONT OF THE DELI AND MEAT COUNTERS.
  15. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR IN THE KITCHEN AREA ESPECIALLY BETWEEN THE COOKING EQUIPMENT AND THE CORNER WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE BROKEN WALL TILE AT THE CORNER OF THE MEAT/DELI AREA NEAR THE DOORWAY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE BEHIND THE MEAT/DELI COUNTER. MUST REPLACE THE MISSING LIGHT SHIELD IN THIS AREA.
  16. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED A RICE AND MEAT DISH ON THE COUNTER OF THE DELI AREA AT 52.3F. PIC CORRECTED ON SITE BY DISCARDING THE FOOD WITH A TOTAL WEIGHT OF 22LBS AND A REPORTED VALUE OF $75.00. PRIORITY VIOLATION #: 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST MOVE MEAT SLICER ON THE COUNTER IN DELI FARTHER AWAY FROM THE HAND SINK OR RAISE THE THRESHOLD OF THE SPLASH GUARD.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED USED DISPOSABLE GLOVES BEING STORED INSIDE THE DELI MEAT DISPLAY CASE. MUST REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE FOIL BEING USED AS LINER ON THE FRYERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS WITH DEEP BLACK GROOVES AND SCRATCH MARKS IN THE DELI AREA. MUST REPLACE OR RESURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR EXHAUST VENTILATION IN EMPLOYEE TOILET ROOMS.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
  17. Réinspection de la plainte

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM OVER HEAD SHELVING UNITS AND MOLDED CUTTING BOARD USED AS A STORAGE SHELF ,RUSTY LID ON GREASE TRAP AT 3- COMP SINK IN MEAT PROCESSING AREA,MEAT WALK IN COOLER RUSTY SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE AND FOIL FROM SHELVING UNITS IN HOT FOOD PREP AREA,PRODUCE WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SLIDING DOOR ON FISH DISPLAY UNIT & CRACKED GLASS ON MEAT GLASS SLIDING DOOR,BAKERY WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WRAPPING STATION & PREP TABLES IN MEAT PROCESSING DEPT.DELI/MEAT PREP AREA WRAPPING STATION,PREP TABLES,EXTERIOR OF FOOD CRATE,HOT FOOD PREP AREA 1- EYE STOVE ,DAIRY WALK IN COOLER FAN GUARD COVERS,DAIRY PACK WALK IN COOLER FAN GUARD COVERS,BAKERY WALK IN COOLER FAN GUARD COVERS AND ROLLING CARTS,PRODUCE PREP AREA FAN GUARD COVERS,PRODUCE WALK IN COOLER EXTERIOR OF FOOD STORAGE CONTAINER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT WALK IN COOLER,DELI/MEAT PREP AREA,HOT FOOD PREP AREA,ELECTRICAL ROOM,DAIRY PACK COOLER,REAR FOOD STORAGE AREA,PRODUCE PREP & WALK IN COOLER,STAFF BREAK ROOM AND FLOOR DRAINS IN ALL PREP AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN MAIN WALK IN FREEZER,DAIRY PACK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF CARDBOARD COMPACTOR,INSIDE OF BAKERY PROOFING BOX
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA,MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM & BAKERY PREP AREA,MISSING WALL TILES IN BAKERY PREP AREA.MUST REMOVE ICE BUILD UP FROM WALLS AND CEILING IN MAIN WALK IN FREEZER
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE MEAT PROCESSING STOPPER HANDLE UNDERNEATH FAR LEFT COMPARTMENT IN POOR REPAIR & LEAKY BACK FLOW DEVICE AT DRAIN BOARD
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING DISPLAY UNITS IN MEAT/DELI PREP AREA,SALES FLOOR FOR MEATS UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM
  18. Plainte

    11 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED INADEQUATE AND INACCESSIBLE HAND WASHING FACILITIES FOR STAFF.OBSERVED HAND SINK IN MEAT DEPT. NOT ACCESSIBLE A GROCERY CART WITH BAGS OF RAW CHICKEN INSIDE,TOOL CART STORED IN FRONT OF HAND SINK.DELI/MEAT DEPT HAD NO TOWELS AT 1ST HAND SINK.BAKERY PREP AREA NO TOWELS,PRODUCE PREP AREA HAD A STEP LADDER IN FRONT OF HAND SINK AND NO TOWELS WHILE FOOD WAS BEING PREPARED,HANDLED AND SERVED.MANAGER PROVIDE TOWELS AND ARTICLES HAVE BEEN REMOVED FROM IN FRONT OF HAND SINKS AT THIS TIME.MUST MAINTAIN AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 8 RODENT DROPPINGS ON FLOOR BEHIND FOAM TRAYS IN REAR AREA ACROSS FROM CARDBOARD COMPACTOR.ALSO, APPX.100 OR MORE LIVE SMALL AND LARGE FLIES ON WALLS,CEILINGS,BOXES,FLYING AROUND,BAGS OF ONIONS IN DELI/MEAT PREP AREA,PRODUCE PREP AREA.APPX."3/4-1" GAP ON FRONT ENTRY AND EXIT DOORS ALONG TOP,SIDE AND CORNER,RECEIVING MAN DOOR ALONG BOTTOM & SIDE AND DOOR CLOSURE IN POOR REPAIR,DAIRY WALK IN COOLER DOOR IN CENTER AND ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/17.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM OVER HEAD SHELVING UNITS AND MOLDED CUTTING BOARD USED AS A STORAGE SHELF ,RUSTY LID ON GREASE TRAP AT 3- COMP SINK IN MEAT PROCESSING AREA,MEAT WALK IN COOLER RUSTY SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE AND FOIL FROM SHELVING UNITS IN HOT FOOD PREP AREA,PRODUCE WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SLIDING DOOR ON FISH DISPLAY UNIT & CRACKED GLASS ON MEAT GLASS SLIDING DOOR,BAKERY WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS FROM WRAPPING STATION & PREP TABLES IN MEAT PROCESSING DEPT.DELI/MEAT PREP AREA WRAPPING STATION,PREP TABLES,EXTERIOR OF FOOD CRATE,HOT FOOD PREP AREA 1- EYE STOVE ,DAIRY WALK IN COOLER FAN GUARD COVERS,DAIRY PACK WALK IN COOLER FAN GUARD COVERS,BAKERY WALK IN COOLER FAN GUARD COVERS AND ROLLING CARTS,PRODUCE PREP AREA FAN GUARD COVERS,PRODUCE WALK IN COOLER EXTERIOR OF FOOD STORAGE CONTAINER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT WALK IN COOLER,DELI/MEAT PREP AREA,HOT FOOD PREP AREA,ELECTRICAL ROOM,DAIRY PACK COOLER,REAR FOOD STORAGE AREA,PRODUCE PREP & WALK IN COOLER,STAFF BREAK ROOM AND FLOOR DRAINS IN ALL PREP AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN MAIN WALK IN FREEZER,DAIRY PACK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF CARDBOARD COMPACTOR,INSIDE OF BAKERY PROOFING BOX.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA,MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM & BAKERY PREP AREA,MISSING WALL TILES IN BAKERY PREP AREA.MUST REMOVE ICE BUILD UP FROM WALLS AND CEILING IN MAIN WALK IN FREEZER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE MEAT PROCESSING STOPPER HANDLE UNDERNEATH FAR LEFT COMPARTMENT IN POOR REPAIR & LEAKY BACK FLOW DEVICE AT DRAIN BOARD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING DISPLAY UNITS IN MEAT/DELI PREP AREA,SALES FLOOR FOR MEATS UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM.
  19. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DELI COOLER, AND MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE SPRAYER IN THE MEAT DEPT, 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.
  20. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD ON THE WALK-IN JUICE COOLER, INSTRUCTED TO REMOVE ALL CARDBOARD.ALSO REMOVE FOIL FROM COOKING PREP STORAGE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS NOT CLEAN IN MEAT PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN ALL STORAGE SHELVES UNDER BUTCHER TABLES. NEED TO CLEAN STOVE TOP, OVEN IN COOKING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE COOKING ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALLS BEHIND THE 3 COMPARTMENT SINK NOT CLEAN IN THE FOLLOWING AREAS FISH PREP, AND PRODUCE PREP, INSTRUCTED TO CLEAN.ALSO CLEAN DUSTY CEILING VENTS IN FISH, AND PRODUCE AREAS. REPLACE WATER DAMAGED CEILING TILE IN REAR BAKERY AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED THE LIGHTS UNDER THE COOKING HOOD OUT, INSTRUCTED TO REPLACE.
  21. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.(SPILLED RICE) MUST CLEAN REAR STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHT SHIELD MISSING AT BAKERY PREPARATION AREAS. MUST REPLACE MISSING LIGHT SHIELD AYT BAKERY PREPARATION AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY P-TRAP AT EXPOSED AT MEAT DEPARTMENT. MUST REPAIR LEAKY PTRAP AT EXPOSED HAND SINK.
  22. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving that had rust in produce department, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in coolers shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of display cooler racks/shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of produce display cooler not clean, need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in 2nd floor storage area under pallets not clean, need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Missing, damaged stained ceiling tiles in rear produce backroom, shall be provided/replaced. Walls that had peeling paint, holes in produce backroom, shall be repaired/sealed.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in meat department front prep area not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers not clean, need cleaning.
  23. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE STAINED/PITTED CUTTING BOARDS IN MEAT MARKET AND DELI PREP AREAS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE DOOR AND VENTS ABOVE ROTISSERIE COOKING OVEN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS, UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTR. TO CLEAN/REPLACE STAINED WALL SURFACES IN MEAT BUTCHER/ CUTTING ROOM AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER IN ALL COOLERS (INCLUDING WALK-IN COOLER) AND THERMOMETER FOR HOT HOLDING UNITS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN AND BETTER ORGANIZE BACK STORAGE AREAS, REMOVE ALL ARTICLES 6 INCHES AWAY FROM WALL AREA, REMOVE ALL CLUTTERS
  24. Plainte abrégée

    0 infraction

  25. Consultation

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Deli meats not properly labeled or dated. Instructed to have use-by-date within 5 days of breaking seal of package.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exhaust hood, filters, fan covers in meat dept not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor under front display shelves and produce room not cleaned. Instructed to detail clean daily and remove food debris.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving not installed along west wall. Instructed to install rubber coving. Wall tile next to electrical door missing.Instructed to install wall tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Plumbers puddy inside exposed handsink in deli area. Instructed to remove toxic sealant.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored on floor in liquor room. Instructed to elevate stock 6 inches or higher and away from wall.
  26. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found potentially hazardous foods in warming unit, foods were obstructed on heating plates. Found Cooked Chicken 5-5lbs at 129.7 F to 132.9 F, and Cooked Tamales 33 lbs at 90.7 F to 116.7 F. Instructed that potentially hazardous foods hot must maintain 140 F or higher. Manager voluntarily denatured and discarded, value $150, 58 lbs. Critical citation issued 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Deli meats not properly labeled or dated. Instructed to have use-by-date within 5 days of breaking seal of package.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exhaust hood, filters, fan covers in meat dept not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor under front display shelves and produce room not cleaned. Instructed to detail clean daily and remove food debris.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving not installed along west wall. Instructed to install rubber coving. Wall tile next to electrical door missing.Instructed to install wall tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Plumbers puddy inside exposed handsink in deli area. Instructed to remove toxic sealant.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored on floor in liquor room. Instructed to elevate stock 6 inches or higher and away from wall.
  27. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SANITIZER LINE (HOSE) NOT REACHING 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK AT MEAT PREP AREA. INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAINING THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE AND ICE MACHINE DOOR (BEHIND DELI COOLER), INTERIOR AND EXTERIOR SURFACES WITH DUST AND DRIED FOOD DEBRIS AT OPEN DISPLAY COOLER (MEAT DISPLAY AREA), INTERIOR SURFACES OF MICROWAVE OVEN WITH HEAVY DRIED FOOD DEBRIS AND ACCUMULATION AT EMPLOYEE LUNCHROOM, INTERIOR AND EXTERIOR SURFACES OF GARBAGE CONTAINER AT LUNCHROOM OR REPLACE. --------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP INSIDE (2) WINDOW GLASS AT MEAT DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT EMPLOYEE LUNCHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE FISH WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKY DRAIN LINE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK (REAR MEAT PREP AREA).----------MUST REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK AT DELI PREP AREA.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF FISH WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
  28. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED BROKEN FLEXIGLASS IN CORNER OF HOT HOLDING/STEAM TABLE DISPLAY UNIT. INSTRUCTED TO FIX OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ELECTRICAL ROOM (BY REAR MAIN KITCHEN) AND IN BOXED DELI WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP IN DELI WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.------NOTED WATER LEAK FROM CEILING ABOVE CAKE DISPLAY AREA. MUST FIX AND REPLACE MISSING CEILING TILE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE MAIN WALK-IN FREEZER IN REAR STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENTILATION IN REAR WASHROOM (STORAGE AREA).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE IN ROTISSERIE (HOT HOLDING) DISPLAY UNIT
  29. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF JUICE/CHEESE OPEN DISPLAY CASE WITH BLACK MOLD LIKE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOOR BASEBOARD TILES BEHIND MEAT SERVICE AREA IN POOR REPAIR/LOOSE. INSTRUCTED TO FIX.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE DEAD HOOD LIGHT BULB ABOVE COOKING EQUIPMENT AT THE MAIN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MAIN KITCHEN.
  30. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF JUICE/CHEESE OPEN DISPLAY CASE WITH BLACK MOLD LIKE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED FLOOR BASEBOARD TILES BEHIND MEAT SERVICE AREA IN POOR REPAIR/LOOSE. INSTRUCTED TO FIX.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD HOOD LIGHT BULB ABOVE COOKING EQUIPMENT AT THE MAIN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MAIN KITCHEN.
  31. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND REMOVE WORN-OUT CAULKING WITH STAIN AND MOLD BUILD-UP BEHIND 3 COMPARTMENT SINK IN THE MAIN KITCHEN.---- NOTED DRAIN LINE DRAINING INTO 3 COMPARTMENT SINK DRAINBOARD IN MEAT CUTTING ROOM. INSTRUCTED TO EXTEND THE DRAIN LINE PROPERLY INTO FLOOR DRAIN. ---NOTED 3 COMPARTMENT SINK IN SERVICE MEAT PREP AREA IN POOR REPAIR WITH OPEN SEAMS AROUND 1ST COMPARTMENT AND 3RD COMPARTMENT. INSTRUCTED TO FIX (MUST BE WELDED SMOOTHLY OR REPLACE).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: PREPACKAGED CAKE ISLAND COOLER WITH BLACK MOLD-LIKE BUILD-UP, INTERIOR OF ICE MACHINE (BEHIND DOOR AND BEHIND UPPER PANEL), AND HAND SINK (AROUND FAUCET HANDLE) IN BOTH MEN AND WOMEN WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD STORAGE AREA, PRODUCE HOLDING AND PREP AREA, COMPRESSOR ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS AROUND MOP SINK IN POOR REPAIR (LOOSE WITH GAP/OPENING). INSTRUCTED TO FIX.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE BAKERY WALK-IN COOLER AND IN WALK-IN FREEZER. INSTRUCTED TO REPLACE DEAD LIGHT BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN DELI PREP AREA AND IN THE MAIN KITCHEN.----- MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE KITCHEN AND IN MEAT CUTTING ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER IN ALL COOLER AND FREEZER (INCLUDING WALK-IN COOLER) AND THERMOMETER FOR HOT HOLDING UNIT (ROTISSERIE, HOT HOLDING UNIT BEHIND DELI).

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web