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CENTRAL PARK FRESH MARKET

3552 W GRAND AVE, CHICAGO, IL 60651 · Grocery Store

5 inspections

  1. Short Form Complaint

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12---OBSERVED BULK CONTAINERS IN REAR KITCHEN PREP AREAS WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15---OBSERVED GAP OPENING 1/4" INCH AT BOTTOM OF FRONT SOUTH ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13---INSTRUCTED TO DETAIL CLEAN THE DUSTS BUILDUP ON THE FAN COVERS AND INSIDE THE WALK-IN-COOLERS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DOCK STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14---INSTRUCTED TO DETAIL CLEAN THE VENTILATION COVERS OVER THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  2. Plainte

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN REAR KITCHEN PREP AREAS WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED GAP OPENING 1/4" INCH AT BOTTOM OF FRONT SOUTH ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE DUSTS BUILDUP ON THE FAN COVERS AND INSIDE THE WALK-IN-COOLERS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DOCK STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN THE VENTILATION COVERS OVER THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  3. Short Form Complaint

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE RED, DOUBLE DECKER HOT HOLDING UNIT IN THE REAR BAKERY PREP/ SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13: OBSERVED AN ELECTRIC INSECT CONTROL DEVICE STORED ABOVE A SHELF AND A FOOD PREP AREA IN THE REAR SALAD PREP AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING ABOVE FOOD PREP TABLES AND ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: OBSERVED THE FLOORS IN THE MEAT WALK-IN COOLER WITH SLIGHT BUILD UP OF ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    4 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TCS FOODS NOT PROPERLY DATE MARKED. FOUND VARIOUS DELI MEATS IN THE DISPLAY COOLER IN THE DELI PREP AREA, NOT DATE MARKED. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT AND CAN BE KEPT ON SITE FOR SEVEN DAYS STARTING WITH THE FIRST DAY THE ORIGINAL PACKAGING IS OPEN. DELIS WERE DATED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETER IN THE RED, DOUBLE DECKER HOT HOLDING UNIT IN THE REAR BAKERY PREP/ SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN ELECTRIC INSECT CONTROL DEVICE STORED ABOVE A SHELF AND A FOOD PREP AREA IN THE REAR SALAD PREP AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING ABOVE FOOD PREP TABLES AND ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE MEAT WALK-IN COOLER WITH SLIGHT BUILD UP OF ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE BREAK ROOM.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE DELI WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF THE FLOOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED BIN IN THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE.