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Rahman Holdings Inc

3601 W GRAND AVE, CHICAGO, IL 60651 · Grocery Store

Résumé des inspections

Rahman Holdings Inc a été inspecté 13 fois par Chicago Department of Public Health depuis le 28 juin 2023. La dernière inspection, le 29 septembre 2026, n'a relevé aucune infraction.

4 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 7 inspections et 27 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 16 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 15 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 16 septembre 2026. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 mars 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 15 juillet 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11---OBSERVED BURNT-OUT LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  3. Toiles

    8 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 1 ONE WALK-IN-COOLER (NO TCS FOODS INSIDE SAID COOLER) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 59F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.INSTRUCTED TO REPAIR SAID COOLER TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED. ***SEE COMMENTS BELOW*** PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN REAR FOOD PREP/DISHWASHIN AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DAMAGED WEATHER-STRIP AT BOTTOM OF THE REAR EXIT DOOR WITH GAP OPENING. INSTRUCTED TO PEST PROOF SAID DOOR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED STICKY FLY TRAP ROLLS HANGING ABOVE FRONT PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAKS AT DRAINPIPES AT THE FOLLOWING HANDWASHING SINKS; BEHIND THE SERVICE COUNTER AND AT REAR FOOD PREP AREA NEXT TO THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED WITH EXCESSIVE GARBAGE AND LITTER ON THE GROUND INSIDE OF THE FENCED IN DUMPSTER CORRAL AND THE DUMPSTER LIDS KEPT OPEN.INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AND DUMPSTER LIDS CLOSED WHEN NOT IN USE.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE REAR FOOD PREPS/DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND ICE MACHINE, INTERIORS OF WALK-IN-COOLERS,WALK-IN-FREEZER, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT-OUT LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  4. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15---OBSERVED GAP OPENING APPROX"1/4" INCH AT BOTTOM RIGHT AND LEFT CORNER OF REAR EXIT DOOR THAT LEADS TO THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE ROOM/HALLWAY/INSIDE THE WATER HEATER CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
  5. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15---OBSERVED GAP OPENING APPROX"1/4" INCH AT BOTTOM RIGHT AND LEFT CORNER OF REAR EXIT DOOR THAT LEADS TO THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE ROOM/HALLWAY/INSIDE THE WATER HEATER CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2638537 DATED:06/15/2026 #38---6-501.111: **PF** Controlling Pests (Pest Control Log Book) OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A LICENSED PEST CONTROL LOGBOOK WITH ALL REQUIRED DOCUMENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED, ETC.). ALSO, PROVIDE AT LEAST 2 PEST INSPECTION REPORTS EACH YEAR AND KEEP THEM IN THE PEST CONTROL LOGBOOK FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
  6. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE WORKING ON SITE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SINK AT FRONT FOOD PREP AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING USED TO STORE DIRTY CONTAINERS AND MULTI-USE UTENSILS AND WASHCLOTHS.INSTRUCTED MANAGER, HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PERSON-IN-CHARGE REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINKS AT FRONT PREP AREA AND INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINK AT THE FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED AT THE FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE. "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A LICENSED PEST CONTROL LOGBOOK WITH ALL REQUIRED DOCUMENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.). ALSO, PROVIDE AT LEAST 2 PEST INSPECTION REPORTS EACH YEAR AND KEEP THEM IN THE PEST CONTROL LOGBOOK FOR REVIEW.PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP OPENING APPROX"1/4" INCH AT BOTTOM RIGHT AND LEFT CORNER OF REAR EXIT DOOR THAT LEADS TO THE OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZING TEST KIT ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH LIDS PREVENTING PROPER LID CLOSURE AND EXCESSIVE LITTER AROUND SAID DUMPSTER AREA.INSTRUCTED TO INCREASE SERVICE PICK-UP OR LARGER GARBAGE DUMPSTER MUST BE ABLE TO CLOSE AND REMAIN TIGH FITTING IN ORDER TO PREVENT RODENT HARBORAGE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE ROOM/HALLWAY/INSIDE THE WATER HEATER CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
  7. Toiles

    0 infraction

  8. Réinspection des toiles

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO METAL-STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED NO LABELS ON FOOD SEASONINGS AND CONDIMENTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED IMPROPER STORAGE OF FOOD ITEMS (SODA POP AND WATER) BEING STORED ON THE FLOOR IN THE DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED TO STORE PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED SOILED MOP IN BUCKET IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED LIGHT IN UTILITY SINK CLOSET EXTREMELY DIM AND ON THE VERGE OF BURN OUT. INSTRUCTED TO REPLACE AND MAINTAIN.
  9. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOPER BEING STORED IMPROPERLY INSIDE OF THE ICE BIN ON TOP OF THE ICE. INSTRUCTED TO STORE PROPERLY BETWEEN USES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE IN KITCHEN FOOD PREP AREA DIRTY WITH A PINK SLIME SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF 2LBS OF CHICKEN AT 45.5F AT THE COST OF APPROXIMATELY $6.99 AND 3LBS OF SHRIMP AT 48.7F AT COST OF APPROXIMATELY $10.99 IN THE COLD HOLDING UNIT IN THE FOOD PREP AREA. FOOD ITEMS DENATURED IN THE TRASH. INSTRUCTED THAT TCS FOODS MUST BE MAINTAINED AT 41.0F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL-STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON FOOD SEASONINGS AND CONDIMENTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED IMPROPER STORAGE OF FOOD ITEMS (SODA POP AND WATER) BEING STORED ON THE FLOOR IN THE DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED TO STORE PROPERLY.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH BROKEN AND MANGLED LIDS. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP IN BUCKET IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT IN UTILITY SINK CLOSET EXTREMELY DIM AND ON THE VERGE OF BURN OUT. INSTRUCTED TO REPLACE AND MAINTAIN.
  10. Toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON-SITE AT THE TIME OF INSPECTION WHILE TCS, TIME AND TEMPERATURE CONTROL, FOODS (CHICKEN AND FISH) ARE PREPARED/SERVED/STORED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY/ON-SITE AND TO HAVE THE ORIGINAL CITY OF CHICAGO CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATTION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO FOOD EMPLOYEE(S) HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTURCTED TO HAVE AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT/DIARRHEAL KIT ON-SITE ALONG WITH NO PROCEDURE FOR CLEANING UP VOMIT/DIARRHEAL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE FOOD PREP AREA IS INACCESSIBLE WITH GARBAGE CAN BLOCKING THE SINK AND THE HANDWASHING SINK NEAR THE DISHWASHING AREA IS INACCESSIBLE WITH NON-FOOD ITEM (OVEN MIT) AT THE SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SOAP IN THE STAFF RESTROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030. COS. CITATION COMBINED/CONSOLIDTED WITH ABOVE CITATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH EXCESSIVE DEBRIS/BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. COS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD-HOLDING TCS, TIME AND TEMPERATURE CONTROL, FOOD ITEMS (EGGS AND SHRIMP) FROM INSIDE THE PREP AREA COOLER, AT IMPROPER TEMPERATURES WHICH IS 48.0F FOR THE EGGS AND 52.9F FOR THE SHRIMP WHICH WAS DISCARDED IN THE TRASH IMMEDIATELY AND DENATURED. THE 4 EGGS AND 1LB OF SHRIMP WORTH AT APPROXIMATELY $8.00. INSTRUCTED TO HAVE TCS FOODS AT 41.0F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON FOOD STORAGE CONTAINERS (WITH FLOUR FOR CHICKEN, FISH AND SHRIMP). INSTRUCTED TO PROVIDE LABELS ON CONTAINERS WITH COMMON NAME OF FOOD ITEM(S). COS.
    • 40. FONDS PERSONNELS
      • OBSERVED STAFF WITH NO HAIR RESTRAINT(S). INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LETTUCE BEING STORED IN PLASTIC GROCERY BAG IN THE FOOD PREP AREA COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINER(S) OR FREEZER BAGS. COS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED TO INVERT MOP TO HANG DRY TO DRY PROPERLY. COS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENT AT THE GRILL, STOVE AND BACK SPLASH IN THE FOOD PREPARATION AREA WITH GREASY DIRTY DEBRIS/SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Réinspection des licences

    0 infraction

  12. Licence

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE HOT PREP AREA. TEMPERATURE OF WATER WAS RANGING FROM 74.5F TO 90.1F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2 DOOR COOLER NOT MAINTAINING PROPER TEMPERATURE 69.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED GREASE TRAP AT THREE COMPARTMENT SINK AT THE REAR TO BE LEAKING EXCESSIVELY AND INOPERABLE, CAUSING WASTE WATER TO DRAIN ONTO PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY #7-38-030(C). NO CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TOILET TISSUES AVAILABLE IN THE BOTH WASHROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR SITE AU TEMPS DE L'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS HANDICAPANT LA VILLE DE CHICAGO FOODSERVICE MANAGER LES CERTIFICATS DOIVENT REMPLIR LA FORMATION À L'ALLERGÈNE ET D'ENTREPRISE SUR LE SITE EN TOUT TEMPS.
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