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CENTRAL PLAZA RESIDENTIAL HOME

321 N CENTRAL AVE, CHICAGO, IL 60644 · Long Term Care

Résumé des inspections

CENTRAL PLAZA RESIDENTIAL HOME a été inspecté 23 fois par Chicago Department of Public Health depuis le 16 mars 2010. La dernière inspection, le 29 juin 2026, a relevé 2 infractions.

2 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 19 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 19 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 25 avril 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 22 janvier 2016. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 29 fois dans 16 inspections distinctes, la plus récente le 19 mai 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Plainte

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN VISITOR UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL WOMEN AND UNISEX WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD INSECTS ON FLOOR IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN REMOVE ALL DEAD INSECTS FROM FLOORS IN ALL AREAS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN SERVING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVDD FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN VISITOR UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL WOMEN AND UNISEX WASHROOMS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED FOOD SPILLS AND DEBRIS ON GROUND AND UNUSED EQUIPMENT IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE WWALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
  3. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED CLEAN WATER LEAKING FROM LOW-TEMP DISH MACHINE AND POOLING ONTO FLOOR. INSTRUCTED TO REPAIR MACHINE AND MAINTAIN TO PREVENT POSSIBLE PEST HARBORAGE IN DISHWASHING AREA.
  4. Toiles

    4 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED FOOD HANDLER CHEWING GUM WHILE PREPARING FOOD (CHOPPING ONIONS). INSTUCTED TO EATIN DEIGNATED AREAS AWAY FROM EXPOSED FOOD TO PREVENT POSSIBLE CONTAMINATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATLEY 65 SMALL LIVE BLACK LFIES FLYING AROUND DISHWASHING ROOM, PREP AREA, DRY STORAGE ON WALLS AND STORAGE CARTS, HALLWAY LEADING TO WALK IN COOLERS AND EXIT DOORS ON WALLS AND ON EXTERIOR SURFACES OF COOLING UNITS. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAKING HEAVILY FROM LOW TEMP DISH MACHINE AND POOLING ONTO FLOOR. INSTRUCTED TO REPAIR MACHINE AND MAINTAIN IN ORDER TO PREVENT POSSIBLE PEST HARBORAGE IN DISHWASHING AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2593659 ON 4/30/24. THEY ARE AS FOLLOWS... 49)4-602.13 OBSERVED SHELVING RACKS LOCATED IN THE WALK-IN COOLING UNIT WITH EXCESSIVE BLACK AND WHITE MOLDLIKE BUILDUP ALONG WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE 49)4-601.11(C)OBSERVED STEAM TABLE SPLASH GUARD IN PLACE ON STEAM TABLES, BEVERAGE DISPENSER, AND OTHER EQUIPMENT IN FRONT SERVICE IN NEED OF CLEANING. INSTRUCTED TO PROVIDE. 55)OBSERVED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE FRONT PREP SERVING AREA, INSIDE THE WALK-IN COOLER, BEHIND STOVE EQUIPMENT, AND ALONG THE SIDEWALK IN THE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
  5. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3RD WINDOW ABOVE PERIMETERS OF DINING AREA WITHOUT SCREEN. INSTRUCTED TO PROVIDE TO PREVENT PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STEAM TABLE SPLASH GUARD IN PLACE ON STEAM TABLES, BEVERAGE DISPENSER, AND OTHER EQUIPMENT IN FRONT SERVICE IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SHELVING RACKS LOCATED IN THE WALK-IN COOLING UNIT WITH EXCESSIVE BLACK AND WHITE MOLDLIKE BUILDUP ALONG WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE/
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE AMOUNTS OF MISCELLANEUS ITEMS IN THE OUTSIDE RECEPTACLE AREA. INSTRUCTED TO REMOVE ALL MATTRESSES, FURNITURE PARTS, ETC., AND MAINTAIN SAID AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVD FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE FRONT PREP SERVING AREA, INSIDE THE WALK-IN COOLER, BEHIND STOVE EQUIPMENT, AND ALONG THE SIDEWALK IN THE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
  6. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYER WITH A BUILD UP OF GREASE AT THE OIL DRAINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED LIP ON ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER UNIT WITH A BUILD UP OF DIRT, DEBRIS AND FOOD SPILLAGE, A HEAVY ACCUMULATION OF DUST ON THE VENTS AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINTAION OF FOODS BEING HELD FOR SERVICE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND GREASE ON THE SIDES AND UNDER ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE VISITOR UNISEX RESTROOM ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN ALL UNISEX RESTROOMS ON PREMISE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN FLOORS AROUND THE GREASE TRAPS TO REMOVE SPILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE DISH WASHING AREA UNDER AND AROUND THE THREE COMP SINK AND THE DISH WASHING MACHINE WITH A BUILD UP OF DIRT, STAINS AND FOOD SPLATTER ON THE WALLS. ALSO OBSERVED THE FLOOR AREA AND WALLS NEAR THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DIRT, FOOD SPLATTER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST AND INSECT ACTIVITY. NEAR ENTRANCE OF FOOD SERVICE KITCHEN IN THE KITCHEN PUMP ROOM OBSERVED APPROX 20-30 DROPPINGS, IN THE KITCHEN BEHIND THE STOVE NEAR THE UTILITY SINK APPROX 15-20 DROPPINGS ON FLOOR. OBSERVED APPROX 20-25 SMALL FLIES ON THE CEILING NEAR THE ENTRANCE OF THE KITCHEN PREP AREA, OBSERVED APPROX ANOTHER 10-15 SMALL FLIES IN THE REAR DISH WASHING AREA UNDER THE COUNTER AND ROUND THE DISH WASHING MACHINE. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE BEFORE THE RETURN INSPECTION DATE GIVEN. WITH PROOF OF SERVICE SHEET FROM PEST SERVICE PROVIDER. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYER WITH A BUILD UP OF GREASE AT THE OIL DRAINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GASKET SEAL ON THE LARGE DEEP FREEZER LOCATED JUST TO THE RIGHT OF THE ENTRANCE BROKEN IN NEED OF REPAIR (TEMP HOLDING) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF WALK IN FREEZER #1 WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF GREASE AND FOOD SPLATTER ON THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN THE SIDES AND UNDER ALL COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE DISH WASHING AREA UNDER AND AROUND THE THREE COMP SINK AND THE DISH WASHING MACHINE WITH A BUILD UP OF DIRT, STAINS AND FOOD SPLATTER ON THE WALLS. ALSO OBSERVED THE FLOOR AREA AND WALLS NEAR THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DIRT, FOOD SPLATTER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED PROTECTIVE LIGHT SHIELD MISSING FROM LIGHT AT THE ENTRANCE TO THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY AT THE FOOD SERVICE LINE UNDER THE COUNTER APPRX 10-15 DROPPINGS. INSIDE THE SHELVING OF THE COUNTER APPROX 10 DROPPINGS AND ALONG THE WALL JUST BEHIND AND ON THE CART UNIT APPROX 40-50 DROPPINGS AND OBSERVED A PACK OF CHOCOLATE POWDER EATEN THROUGH (NAWING OF PEST) IN THE DRY REAR DRY STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL SERVICE AND HAVE A SERVICE AND CLEAN AND MAINTAIN AREAS BEFORE INSPECTION RETURN DATE OF FEB,7,2022 PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020 (A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOORS INSIDE THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT, DEBRIS AND FOOD SPILLAGE, A HEAVY ACCUMULATION OF DUST ON THE VENTS AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINTAION OF FOODS BEING HELD FOR SERVICE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF DUST, DIRT AND GREASE ON THE SIDES AND UNDER ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE RECEPTACLES OVERFLOWING WITH TRASH UNABLE TO CLOSE LIDS TO HELP PREVENT PEST ACTIVITY AND DEBRIS OF ITEMS AROUND THE AREA AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY AND HARBORING. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND FOOD SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN ALL AREAS AROUND THE COOKING AND NON COOKING EQUIPMENT.
  11. Réinspection des toiles

    1 infraction

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED CARDBOARD BOXES AND LITTER SURROUNDING GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK AT SERVING LINE MAINTAINING TEMPERATURE OF 71.6F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF RICE AND SUGAR WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK INGREDIENTS THAT ARE NOT IN ORIGINAL CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED LIP ON ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED CARDBOARD BOXES AND LITTER SURROUNDING GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK LOCATED IN THE VISITORS RESTROOM ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK IN THE VISITORS RESTROOM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IM FREEZER AND WALK-IN COOLER IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE MILK COOLER LOCATED IN THE KITCHEN AND THE RIGHT DOOR OF THE SERVICING LINE PREP COOLER. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST ACCUMULATION ON THE BAFFLE OF THE HOOD LOCATED ON THE FAR RIGHT SIDE. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK ON THE LEFT FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR PLUMBING AT THE THREE COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE VISITOR UNISEX RESTROOM ON THE 1ST FLOOR AND THE STAFF UNISEX RESTROOM ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN ALL UNISEX RESTROOMS ON PREMISE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING COVING ALONG THE WALL IN THE DISH ROOM ON THE LEFT SIDE OF THE ROOM. INSTRUCTED TO PROVIDE COVING IN THE DISH ROOM.
  14. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE INTERIOR OF THE WALK FREEZER DIRTY. MUST DEFROST AND CLEAN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED THE OUTSIDE GROUND AROUND THE COMPACTOR IS DIRTY(STANDING WATER/PUDDLING). INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN FLOORS AROUND THE GREASE TRAPS TO REMOVE SPILLS.
  15. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR IN THE DISHROOM. MAINTAIN THE FLOOR DRY IN THE DISHROOM AND DRY STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE WALL CORNERS IN THE DOORWAY SEPARATING THE DISHROOM FROM THE FOOD PREP AREA.
  16. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE GREASE TRAP UNDERNEATH THE PREP/SINK TABLE AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND/OR DEBRIS: WALK IN COOLERS, STORAGE ROOM AND DISHWASHING ROOM. ALSO NOTED FLOOR TILES BROKEN IN FRONT OF THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WATER STAINED CEILING TILE IN THE KITCHEN ABOVE THE DEEP FREEZER. MUST REPLACE AND MAINTAIN.
  17. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS INSIDE THE STORAGE AREA,ALONG WALL BASE AND CORNERS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE THE BURNED OUT BULB INSIDE THE WALK-IN FREEZER
  18. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE RUBBER GASKET ON THE WALK-IN COOLER IN KITCHEN AREA
  19. Toiles

    2 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • THE DISHWASHING HOT TEMPERATURE SANITIZER NOT REACHING 180.F,INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE RUBBER GASKET ON THE WALK-IN COOLER IN KITCHEN AREA
  20. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE EXTERIOR SURFACES OF HEAVY COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE OBSERVED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LOW HOT RUNNING WATER PRESSURE AT THE EXPOSED HANDSINK IN THE KITCHEN; INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HANDSINK.
  21. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVING UNIT IN SMALL WALK IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR PANEL OF ICE MACHINE,SHELVING UNITS IN DISH WASHING AREA,ROLLING CARTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND FLOOR DRAINS IN SAME.MUST GROUT FLOOR UNDER DISH MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WOMEN'S AND MEN'S STAFF TOILET ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE HOLE IN WALL BEHIND ICE MACHINE,MISSING CEILING TILES ABOVE WALK IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LOW WATER PRESSURE AT HAND SINK IN PREP AREA.
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED SOME RUSTY SURFACES i.e. SHELVES IN COOLERS etc. REMOVE/SEAL RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL INSIDE/OUTSIDE ALL COOKING EQUIPTMENT i.e.DEEP FRYER, SIDES OF STOVE, ALL MOBIL CARTS INCLUDING WHEELS. DETAIL CLEAN/REPLACE CUTTING BOARD AT STEAM TABLE, DEEP STAINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVFING ALONG ALL WALLS WHERE COVING IS MISSING THROUGHOUT, PREVENTING INSECT ENTRANCE/HARBORAGE. KEEP FLOORS DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL MISSING, WATER STAINED CEILING TILES THROUGHOUT. REPAIR WATERSTAINED WALL IN 5TH FLOOR JANITORS CLOSET. DETAIL CLEAN WALLS THROUGHOUT WHERE NEEDED.
  23. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AND INTERIOR OF FRYER AT COOKING STATION
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR 3 COMPARTMENT SINK AND LEAKS AT DISH MACHINE

Établissements inspectés à proximité

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