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CENTRO MARKET

5153-59 S KEDZIE AVE, CHICAGO, IL 60632 · Grocery Store

Résumé des inspections

CENTRO MARKET a été inspecté 18 fois par Chicago Department of Public Health depuis le 1 décembre 2010. La dernière inspection, le 25 mai 2017, n'a relevé aucune infraction.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 13 septembre 2016. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 15 avril 2013. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 17 septembre 2014. Par exemple : SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 56 fois dans 16 inspections distinctes, la plus récente le 23 septembre 2016. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 21 fois dans 11 inspections distinctes, la plus récente le 23 septembre 2016. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEATS AND FROZEN FRUITS STORED IN PLASTIC GROCERY BAGS. OBSERVED RAW WOOD SURFACES ALONG THE BASEBOARD OF THE DAIRY WALK-IN COOLER IN THE BASEMENT. MUST PAINT OR SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FAN IN THE REAR AREA THAT IS AIMED DIRECTLY AT THE DRIED BEEF. CLEAN THE PREP TABLES AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER ON THE FLOOR IN THE BASEMENT STORAGE AREAS AND WALK-IN COOLERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHT SHIELDS WHERE MISSING IN ALL PREP AREAS. MUST PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES IN THE BASEMENT WALK-IN COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRAIN LINE IS LEAKING IN THE BASEMENT. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER, NON-WORKING AND UNUSED ITEMS STORED IN THE BASEMENT, REAR FOOD PREP AREA AND REAR HALLWAY. MUST REMOVE EXCESSIVE CLUTTER.
  3. Réinspection des toiles

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE MEAT WALK-IN COOLER WITH AN AIR TEMPERATURE OF 43.6F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS RAW MEAT AND COOKED STEWS AND SOUPS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE MEAT WALK-IN COOLER. OBSERVED REFRIED BEANS AT 44.5F, STEWS AT 43.1-45F, PORK AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1953835 ON 9/6/16 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #1516538 ON 9/25/15 NOT CORRECTED: 35 - OBSERVED MANY WATER DAMAGED CEILING TILES THRU -OUT, ALSO IN RESTROOMS, INSTRUCTED TO REPLACE. ALSO FRONT PREP AREA CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-42-090.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY FROM 9/6/16 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT POSTED THE INSPECTION REPORT DURING THE INSPECTION AT MY REQUEST AND WAS ALSO GIVEN A NEW SUMMARY REPORT FOR TODAY'S INSPECTION. MANAGEMENT INSTRUCTED TO POST TODAY'S INSPECTION REPORT SUMMARY. SERIOUS VIOLATION 7-42-010B.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED UNLABELED CONTAINERS OF SALSA, VEGETABLES AND GUACAMOLE STORED IN THE REFRIGERATED DISPLAY CASE. MUST PROVIDE PROPER LABELS ON ALL FOODS PACKAGED IN THE ESTABLISHMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXPOSED PINK FOAM INSULATION ON THE CEILING OF THE BASEMENT WALK-IN DAIRY COOLER AND PRODUCE COOLER. MANAGEMENT INSTRUCTED TO COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE. REPAINT THE CHIPPED PAINT ON THE WOODEN SHELVES BELOW THE COUNTER IN THE TAQUERIA. REMOVE THE ALUMINUM FOIL FROM THE STORAGE SHELVES IN THE REAR KITCHEN AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEATS AND FROZEN FRUITS STORED IN PLASTIC GROCERY BAGS. ALSO, OBSERVED COOKED TORTILLA CHIPS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS AND BAGS. MUST INSTALL A DOOR THRESHOLD AT THE BOTTOM OF THE MEAT WALK-IN COOLER TO KEEP COLD AIR FROM ESCAPING AND PREVENT WARM AIR FROM ENTERING THE COOLER. OBSERVED RUSTED SURFACES ON THE STORAGE RACKS IN THE MEAT WALK-IN COOLER. MUST REMOVE RUST, REPAINT. OBSERVED RAW WOOD SURFACES ALONG THE BASEBOARD OF THE DAIRY WALK-IN COOLER IN THE BASEMENT AND TOP OF DOOR FRAME IN THE MEAT WALK-IN COOLER. MUST PAINT OR SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FAN IN THE REAR AREA THAT IS AIMED DIRECTLY AT THE DRIED BEEF. CLEAN THE PREP TABLES AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE THE CARDBOARD FROM THE FLOOR IN THE MEAT CUTTING AREA AND REAR PREP KITCHEN. OBSERVED WATER ON THE FLOOR IN THE BASEMENT STORAGE AREAS AND WALK-IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RUSTED WALL AND CEILING SURFACES IN THE MEAT WALK-IN COOLER. MUST REMOVE RUST, COVER OR PAINT. REPAIR THE OPENING IN THE DRYWALL SOFFIT ABOVE THE 3 COMPARTMENT SINK IN THE TAQUERIA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHT SHIELDS WHERE MISSING IN ALL PREP AREAS. MUST PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES IN THE BASEMENT WALK-IN COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRAIN LINE IS LEAKING IN THE BASEMENT. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER, NON-WORKING AND UNUSED ITEMS STORED IN THE BASEMENT, REAR FOOD PREP AREA AND REAR HALLWAY. MUST REMOVE EXCESSIVE CLUTTER.
  4. Toiles

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • THE HANDWASHING SINK BEHIND THE MEAT COUNTER WAS NOT ACCESSIBLE FOR USE AND WAS WITHOUT SOAP. THE EXPOSED HANDWASHING SINK BEHIND THE MEAT COUNTER HAD UTENSILS STORED IN IT. MANAGEMENT INSTRUCTED TO REMOVE ALL UTENSILS FROM THE HANDWASHING SINK AND PROVIDED SOAP AT THE SINK AT MY REQUEST. CRITICAL VIOLATION 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 161.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1516538 ON 9/25/15 NOT CORRECTED: 32 - OBSERVED BROKEN TOILET SEAT IN THE MEN'S RESTROOM, INSTRUCTED TO REPLACE. 35 - OBSERVED MANY WATER DAMAGED CEILING TILES THRU -OUT, ALSO IN RESTROOMS, INSTRUCTED TO REPLACE. ALSO FRONT PREP AREA CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR.CLEAN WALLS BEHIND THE REAR 3 COMPARTMENT SINK. MISSING WALL COVING IN THE LADIES REST ROOM, INSTRUCTED TO PROVIDE.ALSO CLEAN REAR LIGHT SHIELDS AND REMOVE DUST FROM BOTH RESTROOMS CEILING FANS. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXPOSED RAW WOOD ALONG THE DOOR FRAME INSIDE OF THE PRODUCE WALK-IN COOLER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO COVER, SEAL OR PAINT THE RAW WOOD. OBSERVED EXPOSED PINK FOAM INSULATION ON THE CEILING OF THE BASEMENT WALK-IN DAIRY COOLER. MANAGEMENT INSTRUCTED TO COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE. REPAINT THE CHIPPED PAINT ON THE WOODEN SHELVES BELOW THE COUNTER IN THE TAQUERIA. REMOVE THE ALUMINUM FOIL FROM THE STORAGE SHELVES IN THE REAR KITCHEN AREA. REPLACE THE STAINED CUTTING BOARDS IN THE MEAT CUTTING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FAN IN THE REAR AREA THAT IS AIMED DIRECTLY AT THE DRIED BEEF. CLEAN THE STOVES IN THE REAR KITCHEN AREA AND PREP TABLES AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE THE CARDBOARD FROM THE FLOOR IN THE MEAT CUTTING AREA AND REAR PREP KITCHEN. OBSERVED WATER ON THE FLOOR IN THE BASEMENT STORAGE AREAS AND WALK-IN COOLERS. MUST MAINTAIN THE FLOOR DRY IN THE BASEMENT. OBSERVED MISSING FLOOR TILES IN THE REAR KITCHEN AREA UNDERNEATHT THE STOVES. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE IN THIS AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE WALLS IN THE WOMEN'S WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON ALL LIGHT SHIELDS WHERE MISSING IN ALL PREP AREA. MUST PROVIDE LIGHT SHIELDS FOR LIGHT FIXTURES IN THE BASEMENT WALK-IN COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE 1 BURNER STOVE IS NOT STORED UNDER VENTILATION IN THE REAR PREP AREA. MUST MOVE UNDER VENTILATION OR REMOVE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN ALL PREP AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
  5. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO VALID FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. PORK 198.6*F, COLD PRE COOKED CHICKEN 39.9*F TO BE RECOOKED/SERVED. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORED IN GROCERY BAGS IN REAR PREP AREA 2 DOOR REACH IN COOLER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS/BAGGIES/ZIP LOCK ETC. OBSERVED BROKEN TOILET SEAT IN THE MEN'S RESTROOM, INSTRUCTED TO REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MANY WATER DAMAGED CEILING TILES THRU -OUT, ALSO IN RESTROOMS, INSTRUCTED TO REPLACE. ALSO FRONT PREP AREA CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR.CLEAN WALLS BEHIND THE REAR 3 COMPARTMENT SINK. MISSING WALL COVING IN THE LADIES REST ROOM, INSTRUCTED TO PROVIDE.ALSO CLEAN REAR LIGHT SHIELDS AND REMOVE DUST FROM BOTH RESTROOMS CEILING FANS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
  6. Plainte

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED DIRECT CROSS CONTAMINATION OF A BOX OF RAW COW INTESTINES STORED DIRECTLY ON TOP ON COOKED CARNITA (PORK). BOTH ITEMS WERE DISCARDED. APPROXIMATE VALUE OF $50 AND APPROXIMATLY 20 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE MACHINE DOOR IN DISREPAIR. MUST REPAIR AND MAINTAIN ICE MACHINE DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH SLIMELY BUILD UP. CLEAN AND MAINTAINE INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAINT FLOOR OF KITCHEN AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILE IN REAR OF STORAGE ROOM. REPLACE CEILING TILE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED INTERIOR OF WALK IN MEAT COOLER CONDENSER LEAKING. MUST REPAIR AND MAINTAIN INTERIOR OF WALK IN MEAT COOLER. OBSERVED INTERIOR OF WALK IN MILK AND VEGETABLE COOLERS LEAKING MUST REPAIR AND MAINTAIN CONDENSER OF WALK IN MILK AND VEGEATBLE COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LARGE LEAK AT 3 COMPARTMENT SINK IN FRONT COOKING AREA. MUST REPAIR AND MAINTAIN SINK AT FRONT COOKING AREA.
  7. Réinspection des toiles

    0 infraction

  8. Réinspection des toiles

    10 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 4/15/13 # 1326963 NOT CORRECTED #32 MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK BEHIND FRONT PREP AREA NEAR TABLE AND 3 COMPARTMENT SINK ALSO 2 DOOR REACH IN COOLER IN KITCHEN GASKETS ARE IN POOR REPAIR. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORAGE SHELVES WITHIN KITCHEN WITH RUST AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SHELVES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTIAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MEAT GRINDER WITH FOOD DEBRIS ACCUMULATION WITHIN GRINDER. INSTRUCTED TO BETTER CLEAN AND SANITIZE MEAT GRINDER TO ELIMINATE ALL FOOD DEBRIS AND BACTERIA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN KITCHEN UNDER BURNERS WITH PEELING PAINT AND BROKEN FLOOR TILES. REPAIR FLOOR AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PRODUCE WALK IN COOLER WITH UNCLEAN CEILING AND WALLS. WALLS AND CEILING CONTAIN BLACK AND GREY MOLD LIKE SUBSTANCE. CLEAN, SANITIZE AND MAINTAIN ALL WALLS AND CEILINGS WITHIN PRODUCE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHEILDS IN WALK IN MEAT COOLER. MUST PROVIDE AND MAINTIAN LIGHT SHIELDS IN WALK IN MEAT COOLER.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED MENS BATHROOM SELF CLOSING DEVICE IN DISREPAIR. REPAIR AND MAINTAIN SELF CLOSING DEVICE AT MENS BATHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT HANDLES OF 3 COMPARTMENT SINK IN BUTCHER AREA AND LEAK UNDERNEATH 3 COMPARTMENT SINK IN ROOM BEHIND BUTCHER AREA. REPAIR LEAKING CONDITIONS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FOOD ON FLOOR OF WALK IN COOLERS.ALL FOOD NEEDS TO BE STORED AT LEAST 6" OFF FLOOR AND PROTECTED AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO UTILIZE SANITIZER BUCKETS FOR KITCHEN, BUTCHER AREA AND RESTAURANT. BUCKETS SHOULD BE MADE UP OF CLEAN CLOTHS WITHIN SANITIZER OF 50-100 PPM. CLOTHS SHOULD BE UNUSED AND THEN STORED WITHIN SANITIZER WHEN NOT IN USE.
  9. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATOR WAS TEMPORARILY TURNED OFF AND AMBIENT AIR TEMPERATURE WAS FOUND TO BE 55F. MANAGEMENT ADJUSTED PLUG AND REFRIGERATION UNIT KICKED ON RESTORING AMBIENT AIR TEMPERATURE WITHIN REFRIGERATOR TO 40F. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATOR AT IMPROPER TEMPERATURE INCLUDING 3LBS OF BEEF VALUED AT $15 AT 51F, 2LBS OF PORK VALUED $8 AT 50.5F, 5LBS OF CHICKEN VALUED AT $21 AT 50.4, AND 5LBS OF CHILE RELLANOS VALUED AT $15 AT 51.3. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER TO HANDSINK AND 3 COMPARTMENT SINK IN RESTAURANT PORTION OF SUPERMARKET. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 4/15/13 # 1326963 NOT CORRECTED #32 MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK BEHIND FRONT PREP AREA NEAR TABLE AND 3 COMPARTMENT SINK ALSO 2 DOOR REACH IN COOLER IN KITCHEN GASKETS ARE IN POOR REPAIR. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD STORAGE SHELVES WITHIN KITCHEN WITH RUST AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SHELVES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTIAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MEAT GRINDER WITH FOOD DEBRIS ACCUMULATION WITHIN GRINDER. INSTRUCTED TO BETTER CLEAN AND SANITIZE MEAT GRINDER TO ELIMINATE ALL FOOD DEBRIS AND BACTERIA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN KITCHEN UNDER BURNERS WITH PEELING PAINT AND BROKEN FLOOR TILES. REPAIR FLOOR AND RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILES MISSING AND OR HEAVILY STAINED IN EMPLOYEE WASHROOMS. REPLACE ALL MISSING /STAINED CEILING TILES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PRODUCE WALK IN COOLER WITH UNCLEAN CEILING AND WALLS. WALLS AND CEILING CONTAIN BLACK AND GREY MOLD LIKE SUBSTANCE. CLEAN, SANITIZE AND MAINTAIN ALL WALLS AND CEILINGS WITHIN PRODUCE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHEILDS IN WALK IN MEAT COOLER. MUST PROVIDE AND MAINTIAN LIGHT SHIELDS IN WALK IN MEAT COOLER.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED MENS BATHROOM SELF CLOSING DEVICE IN DISREPAIR. REPAIR AND MAINTAIN SELF CLOSING DEVICE AT MENS BATHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT HANDLES OF 3 COMPARTMENT SINK IN BUTCHER AREA AND LEAK UNDERNEATH 3 COMPARTMENT SINK IN ROOM BEHIND BUTCHER AREA. REPAIR LEAKING CONDITIONS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FOOD ON FLOOR OF WALK IN COOLERS.ALL FOOD NEEDS TO BE STORED AT LEAST 6" OFF FLOOR AND PROTECTED AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO UTILIZE SANITIZER BUCKETS FOR KITCHEN, BUTCHER AREA AND RESTAURANT. BUCKETS SHOULD BE MADE UP OF CLEAN CLOTHS WITHIN SANITIZER OF 50-100 PPM. CLOTHS SHOULD BE UNUSED AND THEN STORED WITHIN SANITIZER WHEN NOT IN USE.
  10. Réinspection de la plainte

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK BEHIND FRONT PREP AREA NEAR TABLE AND 3 COMPARTMENT SINK ALSO 2 DOOR REACH-IN COOLER IN KITCHEN GASKETS ARE IN POOR REPAIR MUST REPAIR
  11. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED BETWEEN 15 AND 20 MICE DROPPINGS INSIDE WALK-IN COOLER IN BASEMENT ALONG WALL BASE ON FLOOR WHERE MILK IS STORED RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR SERVICE CITATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK BEHIND FRONT PREP AREA NEAR TABLE AND 3 COMPARTMENT SINK ALSO 2 DOOR REACH-IN COOLER IN KITCHEN GASKETS ARE IN POOR REPAIR MUST REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN LIGHT SHIELD COVERS INSIDE VENTILATION IN REAR KITCHEN AREA OF GREASE ALSO WALK-IN COOLER IN BASEMENT HAS HEAVY ICE BUILD-UP INSIDE COOLER MUST DEFROST
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REAR STORAGE AREA HAS STAINED CEILING TILES MUST REPLACE TILES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HANDLE AT MEN'S WASHROOM IN REAR IS BROKEN OFF MUST REPAIR
  12. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REPAIR OR REPLACE CUTTIND BOARDS IN THE REAR MEAT SECTION HAS OPEN SEAMS CLEAN INTERIOR OF REACH-IN FREEZER AT FRONT SELLING AREA ALSO CLEAN INTERIOR OF PRODUCE BIN IN FRONT AREA OF PREMISES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE CEILING TILES IN THE REAR KITCHEN,REAR RECEIVIND ROOM,STORAGE SUPPLY ROOM IN FRONT AREA OF STORE ALSO MUST REPAIR WALL BASE NEAR WALK-IN COOLER POOR REPAIR MUST PROVIDE COVING
  13. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED BETWEEN 25-30 MICE DROPPINGS IN THE STORAGE ROOM NEAR KITCHEN AND INSIDE BASEMENT BEHIND WALK-N FREEZER ALONG WALL BASE ALSO OBSERVED 2 DEAD MICE ON GLUE BOARD ALONG WALL BASE CITATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR HOT WATER HANDLE AT 3 COMPARTMENT SINK BROKEN OFF AT FRONT PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REPAIR OR REPLACE CUTTIND BOARDS IN THE REAR MEAT SECTION HAS OPEN SEAMS CLEAN INTERIOR OF REACH-IN FREEZER AT FRONT SELLING AREA ALSO CLEAN INTERIOR OF PRODUCE BIN IN FRONT AREA OF PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAINT FLOORS IN REAR KITCKEN AREA NEAR BURNNERS SO FLOORS CAN BE SMOOTH AND EASILY CLEANABLE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE CEILING TILES IN THE REAR KITCHEN,REAR RECEIVIND ROOM,STORAGE SUPPLY ROOM IN FRONT AREA OF STORE ALSO MUST REPAIR WALL BASE NEAR WALK-IN COOLER POOR REPAIR MUST PROVIDE COVING
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE PRODUCE WALK-IN COOLER IN BASEMENT AND WALK-IN FREEZER IN BASEMENT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER NEAR WASHROOMS IN REAR OF PREMISES TO PREVENT RODENT HARBORAGE
  14. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND THE LARGE STANDING ICE MACHINE INTERIOR HAS BLACK MOLD AND LIME BUILDUP. MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED AND SANITIZED THE UNIT DURING INSPECTION. SERIOUS CITATION GIVEN 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND WORN, RUSTY SHELVES AND LEGS UNDER THE GRILLS IN THE FRONT PREP AREA AND ONE BURNER STOVE REAR AREA KITCHEN. REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT. BEHIND THE COUNTER IN THE FRONT PREP AREA HAS SOME PEELING PAINT ON THE SHELVES AND THE WINDOW SILLS TOO. REMOVE THE PEELING PAINT AND PAINT THEM
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE HOOD ABOVE COOKING EQUIPMENT AND CLEAN THE FRYER CABINET UNDERNEATH HAS GREASE BUILDUP ON THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR IN THE PREP AREAS AND LIFT STORE SHELVES AND CLEAN FLOOR UNDER NEATH THEM. REPLACE THE MISSING FLOOR TILES UNDER THE 3-COMPARTMENT IN THE PREP AREA IN FRONT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL THE CEILING VENTS THROUGHOUT PREMISES THICK WITH DIRT BUILDUP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOUND EMPLOYEE TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS IN KITCHEN AREA. INSTRUCTED NEED TO WEAR HAT, CAP OR HAIRNETS WHEN HANDLING FOOD.
  15. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXCESSIVE ICE BUILD-UP IN MEAT WALK-IN COOLER IN BASEMENT. CLEAN SAME AND REPLACE MISSING GASKET ON DOOR. CONDENSOR LEAKING IN PRODUCE WALK-IN COOLER. REPAIR SAME.
  16. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS (OVER 20) IN REAR STORAGE AREA ALONG WALLBASE AND IN CORNERS. CLUTTER AND HOLES IN CEILING AROUND PIPES IN SAME AREA. INSTD TO REMOVE DROPPINGS AND CLUTTER. CLEAN ALL AFFECTED AREAS AND SEAL ALL HOLES. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOF, APPROX 1 INCH GAP AT BOTTOM LEFT CORNER OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN AND RUSTED SURFACES ON BOTTOM SHELVES AND LEGS OF PREP TABLES, LEGS OF ONE-BURNER STOVES, AND EXTERIOR OF GREASE TRAPS IN REAR MEAT PREP AREA AND REAR COOKING AREA. RAW WOOD SURFACES ON WINDOWSILLS IN REAR. INSTD TO PAINT/SEAL ALL SURFACES. INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME. EXCESSIVE ICE BUILD-UP IN MEAT WALK-IN COOLER IN BASEMENT. CLEAN SAME AND REPLACE MISSING GASKET ON DOOR. CONDENSOR LEAKING IN PRODUCE WALK-IN COOLER. REPAIR SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT ALONG WALLBASE BEHIND COOLERS/HEAVY EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WORN/MOLDED WALL SURFACE BEHIND 3-COMPARTMENT SINK IN REAR. PAINT SAME. REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT REAR PREP/STORAGE AREAS. SEAL ALL HOLES NOTED IN WALLS AROUND PIPES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT PIPE UNDER 3-COMPARTMENT SINK ON REAR PREP AREA. REPAIR SAME. REPLACE MISSING COLD FAUCET HANDLE AT FRONT PREP AREA 3-COMPARTMENT SINK. REPLACE CRACKED MENS TOILET SEAT.
  17. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR BASIN OF FRONT PREP AREA 3- COMPARTMENT SINK,RUST FROM SHELVING UNITS IN REAR PREP AREA 2- DOOR REACH IN COOLER,MEAT WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR PREP 2-DOOR COOLER,MEAT WALK IN COOLER,MILK WALK IN COOLER.MUST RECAULK 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CEILING FANS,FANGUARD COVER IN ALL COOLERS,ALL UNUSED EQUIPMENT ON SITE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT LANDING TO BASEMENT,DAMAGED FLOOR TILES THROUGHOUT PREMISES.MISSING FLOOR DRAIN COVER IN MEN'S TOILET ROOM.MUST REMOVE STANDING WATER IN BASEMENT & KEEP DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE RUST FROM WALLS & CEILING IN MILK & PRODUCE & MEAT WALK IN COOLERS & MOLD FROM SAME AREAS.MUST REPAIR OR REPLACE MISSING UPPER WALL TRIM AT SNEEZE GUARD GLASS IN FRONT PREP AREA,LOWER WALL NEAR MONEY TRANSFER BOOTH.WORN FRONT DOOR SWEEP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE END CAPS ON ALL LIGHT SHIELDS IN PREP AREAS & BURNT OUT LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILET ROOM,LEAKY FAUCET NECKS AT ALL 3- COMPARTMENT SINKS,COLD WATER FAUCET IN REAP PREP AREA IN POOR REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF UNUSED EQUIPMENT IN BASEMENT & IN PREP AREAS REMOVE,CLEAN & COVER.
  18. Toiles

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #25437 5/6/09 NOT CORRECTED.#30MUST LABLE & DATE COOKED FOODS STORED INSIDE OF REACH IN COOLERS.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN ALL PREP AREAS.#32MUST PROVIDE SINK STOPPERS FOR ALL 3-COMPARTMENT SINKS.MUST REPLACE GRINDER FEEDER,MISSING FAN GUARD COVERS IN PRODUCE WALK IN COOLER,MISSING SUMP PUMP LID.#34 MUST SEAL FLOO IN DELI AREA,NEAR REAR DELIVERY DOOR& OUTSIDE OF MEN'S TOILET ROOM.MUST GROUT FLOOR UNDER,AROUND COOKING EQUIPMENT IN 1ST FL. REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN 1ST FL.REAR PREP AREA& DELI & WOMEN'S TOILET ROOM.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST REPAIR OR REPLACE MISSING WALL TILES IN FRONT PREP AREA AT HAND SINK,DAMAGED WALL& WALL BASES IN REAR PREP AREA.STAINED & MISSING CEILING TILES THROUGHOUT PREMISES.#36 MUST PROVIDE ADEQUATE LIGHTING IN PREP AREAS,REAR STORAGE,SALES FLOOR & WOMEN'S TOILET ROOM.#38 MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN PRODUCE WALK IN COOLER.#40 MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.MUST REPAIR & MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR BASIN OF FRONT PREP AREA 3- COMPARTMENT SINK,RUST FROM SHELVING UNITS IN REAR PREP AREA 2- DOOR REACH IN COOLER,MEAT WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR PREP 2-DOOR COOLER,MEAT WALK IN COOLER,MILK WALK IN COOLER.MUST RECAULK 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CEILING FANS,FANGUARD COVER IN ALL COOLERS,ALL UNUSED EQUIPMENT ON SITE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT LANDING TO BASEMENT,DAMAGED FLOOR TILES THROUGHOUT PREMISES.MISSING FLOOR DRAIN COVER IN MEN'S TOILET ROOM.MUST REMOVE STANDING WATER IN BASEMENT & KEEP DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE RUST FROM WALLS & CEILING IN MILK & PRODUCE & MEAT WALK IN COOLERS & MOLD FROM SAME AREAS.MUST REPAIR OR REPLACE MISSING UPPER WALL TRIM AT SNEEZE GUARD GLASS IN FRONT PREP AREA,LOWER WALL NEAR MONEY TRANSFER BOOTH.WORN FRONT DOOR SWEEP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE END CAPS ON ALL LIGHT SHIELDS IN PREP AREAS & BURNT OUT LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILET ROOM,LEAKY FAUCET NECKS AT ALL 3- COMPARTMENT SINKS,COLD WATER FAUCET IN REAP PREP AREA IN POOR REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF UNUSED EQUIPMENT IN BASEMENT & IN PREP AREAS REMOVE,CLEAN & COVER.

Établissements inspectés à proximité

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