LA HACIENDITA TAQUERIA KEDZIE, INC.

5151 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

24 inspections

1. Canvass5 nov. 2025

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOMS AND EXPOSED SINKS. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
2. Canvass Re-Inspection22 mai 2024

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED BULK CONTAINERS(BEANS, HIBISCUS) IN THE BASEMENT DRY STORAGE AREA, WITHOUT LABELS AND COMMON NAMES. INSTRUCTED PERSON IN CHARGET TO LABEL ALL BULK CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED TORN GASKET ON COOLER IN FRONT COUNTER/GRILL AREA ON 2-DOOR REACH IN COOLER NEXT TO GRILL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-202.18 OBSERVED FILTERS IN THE REAR VENTILATION SYSTEM NEAR THE EXTERIOR EXIT TO BE COVERED IN BLACK GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN
3. Canvass15 mai 2024

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD-UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE. (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DICARD ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS(BEANS, HIBISCUS) IN THE BASEMENT DRY STORAGE AREA, WITHOUT LABELS AND COMMON NAMES. INSTRUCTED PERSON IN CHARGET TO LABEL ALL BULK CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON COOLER IN FRONT COUNTER/GRILL AREA ON 2-DOOR REACH IN COOLER NEXT TO GRILL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED FILTERS IN THE REAR VENTILATION SYSTEM NEAR THE EXTERIOR EXIT TO BE COVERED IN BLACK GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. Canvass Re-Inspection29 juin 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
5. Canvass22 juin 2023

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2568770 CONDUCTED ON 12/20/2022. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #37-MUST LABEL BULK FOODS WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN (SUGAR ETC), #53-MUST PROVIDE COVERED RECEPTACLE IN STAFF AND WOMEN'S RESTROOMS, #55-FOUND INSIDE OF ICE MACHINE IN BASEMENT WITH MINOR DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN, AND #58-Must provide allergen training for all Chicago certified food managers. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
6. Canvass20 déc. 2022

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HANDWASHING SIGN AT BASEMENT HAND SINK, MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL BULK FOODS WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN (SUGAR ETC).
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND RAW WOOD IN REAR PREP AREA. MUST FINISH TO MAKE SMOOTH AND NON-ABSORBANT, MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVERED RECEPTACLE IN STAFF AND WOMEN'S RESTROOMS, MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND INSIDE OF ICE MACHINE IN BASEMENT WITH MINOR DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SOME EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • Must provide allergen training for all Chicago certified food managers.
7. Plainte5 mars 2021

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN ON SITE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY PRIORITY FOUNDATION 7-38-010
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • CLEAN KNIFE STORED INBETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY. PLATES BEING STORED IN CONTAINERS OF COOKED RICE. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE PROPERLY (HANDLE OUT OF FOOD)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARD AT PREP COOLER IN FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CUTTING BOARDS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • HANDLES OF HANDWASH SINKS AND UNDERNEATH HANDLES OF PREP COOLERS WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
8. Canvass20 nov. 2020

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • TCS FOOD AT IMPROPER TEMPERATURES IN REACH IN COOLER: COOKED PORK AT 50.1F, COOKED TRIPE 55.1F. (BOTH COOKED YESTERDAY). INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. CITATION ISSUED PRIORITY 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • IMPROPER COOLING OF COOKED PORK AND COOKED TRIPE. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • DRY STORAGE CONTAINERS IN BASEMENT NOT LABELED. INSTD TO PROPERLY LABEL
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY SURFACES ON BOTTOM OF PREP TABLES IN REAR. INSTD TO REMOVE RUST. RAW WOOD SURFACE IN REAR NEAR 3-COMPARTMENT SINK. INSTD TO SEAL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • TABLE UNDERNEATH REAR FLAT TOP GRILL AND UNDERNEATH COOLER DOOR HANDLES WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
9. Canvass4 janv. 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • Observed bare hand contact with ready to eat foods. Observed food handler in front prep area handling tortillas with bare hands; observed food handler chopping lettuce in dining room with bare hands. Instructed must use utensils or wear gloves when handling ready to eat, TCS foods. Priority violation 7-38-010.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • Observed TCS foods improperly labeled in walk in cooler in basement. Must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • Observed consumer advisory not printed on menu. Must provide consumer advisory Disclosure and Reminder (*) for items in which it applies. Priority foundation violatioin 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Observed peeling paint on interior ceiling of walk in cooler in basement. Must removed peeling paint, make smooth and easily cleanable. Must maintain same.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Observed excessive pooling water in basement prep (from morning cleaning). Must keep floor clean and dry. Observed deep spaces between tiles in rear prep area (far back of kitchen). Observed food debris and water in cracks. Must regrout/fill spaces between tiles to make smooth and easily cleanable, preventing debris and water from collecting in this area. Must maintain same.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • Must provide allergen training for all Chicago certified food managers.
10. Canvass1 sept. 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES AT FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. RUSTY SURFACES ON EXTERIOR OF GREASE TRAPS AT 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN. LARGE 30 GALLON CONTAINERS BEING USED TO STORE SALSAS AND MARINATED CARROTS/PEPPERS. INSTD TO USE FOOD GRADE CONTAINERS OF ADEQUATE SIZE TO PROPERLY WASH, RINSE AND SANITIZE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HANDLES OF EXPOSED HANDSINK IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AN MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • IMPROPER FOOD DISPENSING UTENSILS BEING USED (PLATES) AND IMPROPERLY STORED IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS.
11. Canvass15 août 2016

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 52F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND SOUR CREAM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS AND WALK-IN COOLER. OBSERVED PORK AT 49.5F, BEEF AT 53.1F, SALSA AT 57.1F, SOUR CREAM AT 52.9F, CHEESE AT 50.9F, COOKED CACTUS AT 51F, SHRIMP SOUP AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $800. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A RUSTED CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE BASEMENT. MUST REPLACE. OBSERVED TORTILLAS STORED IN GARBAGE BAGS AND PLASTIC GROCERY BAGS IN THE COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND VENTILATION FILTERS IN THE FRONT FOOD PREP AREA AND THE LIGHT SHIELD IN THE REAR FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 2 PIECES OF COOKING EQUIPMENT (GYRO MACHINE AND 2 BURNER STOVE) NOT STORED UNDERNEATH THE VENTILATION HOOD IN THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOODS.
12. Plainte17 août 2015

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN KNIVES IMPROPERLY STORED INBETWEEN WALL AND ELECTRICAL PIPE. INSTD TO STORE KNIVES PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CONDENSOR LINE OF WALK-IN COOLER IMPROPERLY DRAINING. INSTD TO ROUTE DRAIN PROPERLY. REPAIR FAN OF WALK-IN COOLER, LOUD EXCESSIVE NOISE FROM MOTOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESSIVE GREASE, DEBRIS UNDER FLAT TOP GRILL IN REAR PREP AREA. INSTD TO CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SOME STANDING FLOORS IN WALK-IN COOLER AND BY SINKS. INSTD TO KEEP DRY AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKS AT ALL FAUCETS OF 3-COMPARTMENT SINKS. REPAIR SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.
13. Canvass Re-Inspection24 juill. 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BASEMENT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
14. Canvass6 juin 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED WALK IN COOLER AT 51*F NO POTENTIALLY HAZARDOUS FOOD IN COOLER AT THIS TIME OF INSPECTION UNIT TAGGED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING IN BASEMENT SEAL OR PAINT SHELVING AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD USED AS SHELF LINER REMOVE CARDBOARD DO NOT USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DELI SLICER UNCLEAN, MACHINE NEED TO BE DISASSEMBLED AND DETAIL CLEANED AND MAINTAINED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING AT 3 COMPARTMENT SINK IN REAR KITCHEN, REPAIR AND MAINTAIN SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DRAINAGE PIPE IN BASEMENT IN FRONT OF HAND WASH SINK DRAINAGE PIPE NEEDS TO BE MOVED AWAY FROM THE SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED INADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK PURCHASE ADEQUATE SINK STOPPERS FOR 3 COMPARTMENT SINK TO PROPERLY WASH,RINSE,AND SANITIZE.
15. Consultation22 avr. 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR GASKETS AT CHEST OOOLER IN REAR KITCHEN AREA GASKETS AREB IN POOR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST 2 LARGE CHEST FREEZERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BEHIND GRILL IN REAR KITCHEN AREA OF FOOD DEBRIS
16. Canvass15 avr. 2013

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED AIR TEMPERATURE TAKEN OF CHEST PREP COOLER AT FRONT PREP AREA READS 55.0F CHEST COOLER WILL BE TAGED AT THIS TIME OF INSPECTION MUST FAX LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312-746 4240 ATTENTION SUPERVISOR ARLEEN LOPEZ CITATION ISSUED 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • TEMPERATURE TAKEN INTERNAL OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP CHEST COOLER AT FRONT PREP AREA WAS BETWEEN 51.9F TO 55.9F FOOD ITEMS WHERE SLICED TOMATOES,SLICED ONIONS,AND SOUR CREAM,CHEESE, MANAGER VOLUNTARILY DENATURED AND DESTROYED ALL FOOD PRODUCTS INSIDE COOLER AT THIS TIME WEIGHT-18LBS COST $31.00 CITATION ISSUED 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR GASKETS AT CHEST OOOLER IN REAR KITCHEN AREA GASKETS AREB IN POOR REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST 2 LARGE CHEST FREEZERS IN BASEMENT AREA HAS HEAVY ICE BUILD-UP INSIDE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BEHIND GRILL IN REAR KITCHEN AREA OF FOOD DEBRIS
17. Canvass17 déc. 2012

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL THE BULK FOOD CONTAINERS IN THE BASEMENT AND LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND MANY DIRTY DISHES AND POT AND PANS NOT CLEAN IST FLOOR AND IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THEM. ALSO MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO PROVIDE SINK STOPPERS TO BOTH 3-COMPARTMENT SINKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELF BACK PREP AREAS, HOODS, FILTERS AND ALL THE EQUIPMENT HAS GREASE BUILDUP AND THE FRONT PREP AREA FILTERS NEED CLEANING. ALSO FOOD STORAGE AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. INSTRUCTED TO CLEAN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE FAUCET AT 1ST FL SINK AND REAR PREP 3- COMPARTMENT SINK IN THE BASEMENT.
18. Canvass Re-Inspection21 févr. 2012

    0 infraction

19. Canvass10 févr. 2012

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE LARGE STANDING ICE MACHINE HAS LIME AND RUST ON THE INSIDE OF THE MACHINE. YELLOW WATER IS DRIPPING ON TO THE ICE WHEN TO ICE MACHINE IS IN THE DEFROST MODE. SERIOUS CITATION GIVEN 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR NOT INSECT OR RODENT PROOFED HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT AND RODENT PROOF IT. SERIOUS CITATION GIVEN 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE BASEMENT IST WALKIN COOLER. INSTRUCTED TO REMOVE THE RUST AND PAINT OR REPLACE THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE BACK PREP AREAS HOODS, FILTERS AND ALL THE EQUIPMENT HAS GREASE BUILDUP AND THE FRONT PREP AREA FILTERS NEED CLEANING. INSTRUCTED TO CLEAN THEM.
20. Tag Removal25 juill. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA
21. Tag Removal22 juill. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA
22. Canvass21 juill. 2011

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER IN USE AT IMPROPER TEMPERATURE OF 62.9F. UNIT TAGGED AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES AND REINSPECTED BY HEALTH DEPT. INSTD TO FAX LETTER TO (312) 746-4240 WHEN REPAIRED AND TO REQUEST REINSPECTION. INSTD TO UTILIZE OTHER COOLERS ON SITE. CITATION ISSUED 7-38-005A CRITICAL. REPAIR SERVICE TECH ON SITE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN WALK-IN COOLER: 50LBS STEAK AT 59.1F, 20LBS OF PORK AT 58.6F, 10LBS OF COOKED CABEZA AT 60.9F, 20LBS OF CHICKEN AT 60.3F, AND 10LBS OF COOKED INTESTINES AT 61.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX $750.00 VALUE 110LBS. CITATION ISSUED 7-38-005A CRITICAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES AND DRY STORAGE CONTAINERS IN BASMENT NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SPLASHGUARD AT EXPOSED HANDSINK NEXT TO PREP TABLE AT FRONT PREP AREA.
23. Canvass Re-Inspection28 oct. 2010

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS & PREPACKAGED DESSERTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL.PREP COOLER & WALK IN COOLER,LOOSE SCREW ON LIGHT FIXTURE AT HOOD OF COOKING EQUIPMENT.MUST REMOVE CARD BOARD FROM GRILL TABLES,RUST FROM LOWER SHELVES OF GRILL TABLE & WALK IN COOLER SHELVES.MUST PROVIDE SIGN FOR BASEMENT TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PIPES OF EQUIPMENT,FILTERS ,ALL SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN BOTH PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA.
24. Canvass21 oct. 2010

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE FRUIT FLIES ON WALLS & CEILINGS IN BASEMENT PREP AREA & TOILET ROOM.NO COPY OF MAP OR MSDS IN PEST CONTROL LOG BOOK.MUST PROVIDE MAP & MSDS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/10.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS & PREPACKAGED DESSERTS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1ST FL.PREP COOLER & WALK IN COOLER,LOOSE SCREW ON LIGHT FIXTURE AT HOOD OF COOKING EQUIPMENT.MUST REMOVE CARD BOARD FROM GRILL TABLES,RUST FROM LOWER SHELVES OF GRILL TABLE & WALK IN COOLER SHELVES.MUST PROVIDE SIGN FOR BASEMENT TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL COOLERS,PIPES OF EQUIPMENT,FILTERS ,ALL SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN BOTH PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 1ST FL. REAR PREP 3- COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL FREEZERS.