CERMAK PRODUCE

4234 N KEDZIE AVE, CHICAGO, IL 60618 · Grocery Store

20 inspections

1. Canvass9 avr. 2025

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED LARGE POTS BLOCKING ACCESS TO EXPOSED HANDWASHING SINK IN THE REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS REMAIN ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED. EMPLOYEE REMOVED POTS BLOCKING ACCESS TO HANDSINK DURING INSPECTION.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS BEING STORED ON FLOOR IN DAIR WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS, SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN/DAMAGED RUBBER GASKETS ON DOOR OF CHICKEN WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET ABD MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE RACKS IN THE HOT FOODS WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, AND PREP TABLES IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOOR IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2. Canvass25 nov. 2024

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR MEAT PREP AREA. MUST PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST PROVIDE SINK STOPPERS AT 3-COMPARTMENT SINK IN KITCHEN PREP AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HOSE ATTACHED TO FAUCET HEAD IN KITCHEN. MUST REPAIR FAUCET HEAD AT HAND SINK IN KITCHEN PREP AREA.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED HEAVY GREASE BUILD UP ON OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUSTY FANS IN SEAFOOD WALK IN COOLER. MUST CLEAN AND MAINTAIN.
3. Canvass7 juill. 2023

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR, SALT ETC) IDENTIFIED WITH COMMON NAME.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE COOKING POTS IN REAR KITCHEN UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED IN CUSTOMER'S WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • INSTRUCTED TO CLEAN AND REMOVE GREASE ACCUMULATION AROUND GREASE DUMPSTER IN REAR OUTSIDE AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL HOLES ON WALL AROUND KITCHEN PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION ABOVE MEAT FRONT PREP/SERVING LINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED STORAGE RACKS IN POOR REPAIR WITH RUST ACCUMULATION ABOVE 3 COMPARTMENT SINK IN REAR MEAT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE MISSING (1) LIGHTSHIELD ABOVE REAR KITCHEN.
4. Canvass24 juin 2022

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT MEAT PREPARATION AREA. ALSO OBSERVED EXCESSIVE DUST ACCUMILATION ON VENTS THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING TOILET SEAT IN THE MENS TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO REPLACE MSSING TOILET SEAT AND MAINTAIN.
5. Plainte5 mars 2021

   9 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED SAUSAGE LINKS AND PATTIES NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED DISPLAY HOT-HOLDING UNIT: SAUSAGE PATTIES AT 99.0F, SAUSAGE LINKS AT 101.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, WALK-IN COOLERS, WALK-IN FREEZERS AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW MEAT AND CUT UP VEGGIES IN PLASTIC GROCERY BAGS STORED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE DOOR OF THE ICE COOLER IN THE DOCKING AREA TO BE BROKERN. INSTRUCTED TO REPAIR.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HAND SINK IN THE MEN STAFF TOLIET ROOM TO HAVE A SLOW DRAINING OF WATER. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE WALL ACROSS FROM THE TOILET IN THE WOMEN STFF TOLIET ROOM. INSTRUCTED TO SEAL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULBS IN THE FOLLOWING AREAS: HOOD SYSTEM IN THE KITCHEN, FOOD PREP MEAT ROOM NEAR THE THREE COMPARTMENT SINK, WALK-IN COOLER WHERE THE DIARY IS STORED. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
6. Plainte8 juin 2020

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINKS AT MEAT PREP AND KITCHEN AREA. MUST PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD STORAGE BOXES ON FLOORS IN WALK IN FREEZER IN REAR. MUST ELEVATE OFF FLOOR AND ONTO SHELVES.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE PREPPING IN PRODUCE SECTION IN REAR WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGER EMPLOYEES MUST WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES IN DELI AND MEAT AREA. INSTRUCTED TO DEEP CLEAN OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HEAVY FOOD DEBRIS BUILD UP ON SLIDING WINDOWS AND IN CRACKS AT MEAT SECTION AREA. MUST DETAIL CLEAN OR REPLACE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT KITCHEN PREP AREA AT 98.6F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE MAINTAINED AT LEAST 110.0F OR HIGHER. MAINTENANCE CAME ON SITE AND FIXED HOT WATER TO PROPER TEMPERATURE. PRIORITY. 7-38-025.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM IN REAR. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DUST ACCUMILATION ON VENTS THROUGHOUT ESTABLISHMENT MAINLY IN PRODUCE COOLER, FISH COOLER AND MEAT PREP AREA. MUST CLEAN AND MAINTAIN.
7. Short Form Complaint26 août 2019

   0 infraction

8. Canvass19 juin 2019

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/2 INCH GAP AT DOOR SWEEP/DOOR THESHOLD AT REAR EXIT/ENTRACE WAREHOUSE DOOR. MUST RODENT PROOF SAID DOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GRIME BUILD UP ON HANDWASH BOWL AROUND HOT/COLD WATER HANDLES AT COOKING STATION PREP AREA. MUST CLEAN INTERIOR OF HANDWASH BOWL AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MEAT DEPARTMENT HANDWASH BOWL (BY CHORIZOS) PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
9. Canvass27 août 2018

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11 OBSERVED PREPACKAGED MACARONI AND POTATO SALADS IN CUSTOMER AISLES WITHOUT THE PROPER INGREDIENT LABEL LIST. LABELS SHALL ALWAYS CONSIST OF ALL FOOD ITEMS FOUND WITHIN PRECKAGED CONTAINERS.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • 5-103.12 THE EXPOSED HAND SINK BEHIND THE SEAFOOD DISPLAY COOLER IN THE SEAFOOD PREP AREA CONTAINER LOW HOT WATER PRESSURE, THAT WAS ESSENTIALLY DRIPPING AT TIME OF INSPECTION. MANAGER CONTACTED A PLUMBER WHO WAS ABLE TO PROVIDE HOT AND COLD RUNNING WATER UNDER PRESSURE PRIOR TO END OF INSPECTION. CORRECTED ON SITE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 MUST DETAIL CLEAN THE WALLS BEHIND THE DRY STORAGE RACK AND 3-COMPARTMENT SINK IN THE REAR KITCHEN TO REMOVE FOOD SPLATTER AND BUILDUP.
10. Plainte12 sept. 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BAKERY REACH IN 2-DOOR COOLER RUBBER DOOR GASKETS RIPPED ALSO OBSERVED PEELING PAINT FROM ELECTRICAL PIPE CEILING FAN IN MEAT WALK IN COOLER. MUST REMOVE ALL PEELING PAINT FROM ELECTRICAL PIPE IN MEAT WALK IN COOLER AND REPLACE DAMAGED BAKERY REACH IN COOLER DOOR GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REAR PREP AREA FLOOR SURFACE PITTED. INSTRUCTED MANAGER TO REPAIR FLOOR, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD SPLATTERS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK REAR PREP ROOM. MUST CLEAN WALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR PREP AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MILK REACH IN COOLER THERMOMETER NOT WORKING. MUST REPLACE WITH WORKING THERMOMETER.
11. Canvass17 févr. 2017

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND WASH BOWL AND PREP TABLE AT MEAT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST/GREASE BUILD UP ON VENTILATION HOOD ABOVE REAR COOKING LINE. MUST CLEAN AND MAINTAIN VENTILATION HOODS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD/DIRT BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK AT REAR COOK LINE PREP AREA. MUST CLEAN WALL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED CEILING LIGHT BULB MISSING END CAPS AT MEAT PREP AREA ABOVE 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR LIGHT COVERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MENS AND WOMENS WASHROOMS CEILING VENTILATION NOT WORKING. MUST PROVIDE AND INSTALL WORKING CEILING VENTILATION FANS IN BOTH WASHROOMS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • DIARY REACH IN COOLER THERMOMETERS NOT WORKING BY YOGURT AND MILK. MUST REPAIR AND MAINTAIN THERMOMETERS.
12. Plainte7 janv. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ALUMINUM FROM SHELVING AT THE HOT FOOD PREP AREA SHELF WHERE THE MICROWAVE IS LOCATED. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE ALL MEAT CUTTERS AND GRINDERS AT THE MEAT DELI AREA AND THE MEAT CUTTING ROOM AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND REPAINT EXTERIOR WALL OF THE COOLERS. FOUND ABOVE WITH CHIPPING PAINT AND RUSTY IN THE DAIRY COOLER.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. ALSO MUST REMOVE ACCUMULATED DUST FROM ALL DUST FAN GUARD COVERS AT THE DELI COOLER, PRODUCE COOLER, AND MEAT CUTTING ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SMALL LEAK AT PIPE UNDER THE EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THE HOT FOODS AREA. ALSO INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCET BASE FOR 3-COMP SINK INSIDE MEAT CUTTING ROOM. ALSO REPAIR BROKEN BACK FLOW PREVENTOR AT THE MOP SINK IN THE REAR AREA NEXT DELI COOLER AREA.
13. Plainte30 juin 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE CUTTING BOARDS AT MAIN PREP KITCHEN, REPAIR STAINED DOOR FOR DISPLAY MEAT COOLER AND REPLACE RUSTY STORAGE SHELVES INSIDE THE MEAT CUTTING WALK IN COOLER,SEAL RAW WOOD SHELVING INSIDE WALK-IN-COOLER USE A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR OF DEEP FRYERS,FAN COVERS IN WALK-IN COOLERS,KNIFE RACKS IN ALL DEPTS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR SECTION OF BROKEN FLOOR INSIDE THE CHICKEN WALK-IN-COOLER MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN MEAT DEPT AREAS AND RESEAL WALLS BEHIND 3 COMP SINK REAR PREP MEAT CUTTING AREA AND MAINTAIN.ALSO,REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND 1 MISSING LIGHT SHIELD IN MEAT DEPT.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHTING AND REPLACE BURNT-OUT LIGHT BULBS IN WALK-IN-COOLERS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A SMALL LEAK AT DRAIN PIPE BENEATH THE PRODUCE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER IN KITCHEN AREA.
14. Plainte11 mars 2014

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE MAIN KITCHEN WALK IN COOLER NOT LABELED,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST USE FOOD GRADE BAGS, REMOVE ICE BUILT-UP IN WALK-IN FREEZER REAR OF STORE,AND PROVIDE SELF-CLOSING DEVICE AT BAKE GOODS DOOR HINGES,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN: CUTTING BOARDS IN REAR PRODUCE AREA, VENTS ABOVE COOKING EQUIPMENT FRONT COOKING AREA, FAN GUARD IN FRONT WALK-IN COOLER, CLEAN INTERIOR OF ICE MACHINE, AND CLEAN PRODUCE BINS, REPLACE LINERS,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND REPAINT WALLS BEHIND THREE COMPARTMENT SINK IN FRONT COOKING AREA, REMOVE ALL MOLDY LOOKING SEALANT, RESEAL WALL SURFACES IN MEAT MARKET CUTTING AREA, AND REPAIR CORNERS OF WALL THAT HAS BROKEN PLASTER,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS, TO BE STORED NICE AND NEATLY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE SINK STOPPERS NEEDED AT FRONT COOKING AREA, THREE COMPARTMENT SINK,
15. Canvass13 août 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FLY/BUG TRAP AFFIXED TO THE WALL, NEAR BAKERY, NEEDS TO BE DETAIL CLEANED. COLD HOLD DISPLAY UNITS BY MEAT DEPARTMENT NEED TO BE DETAIL CLEANED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON WALL BESIDE EXPOSE HAND SINK , BY HOT FOOD PREP AREA . NEED TO BE PAINTED AND SEALED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENT COVERS IN TOILET ROOMS HAVE BUILD UP OF DUST. MUST DETAIL CLEAN. ALSO , VENTS IN WALK IN FREEZER HAS BUILD OF DUST . MUST DETAIL CLEAN.
16. Réinspection de la plainte5 déc. 2012

    0 infraction

17. Plainte28 nov. 2012

    10 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE IN THE MAIN KITCHEN, WASHING AND RINSING MULTI-USE UTENSILS (POT AND PANS)AND SETTING THEN TO DRY, BUT NOT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR WASHING, RINSING AND SANITIZING USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MICE ACTIVITY AT REAR STORAGE ROOM ON FLOOR/ALONG SOUTH WALL, OVER 40 MICE DROPPINGS NOTED. ALSO OBSERVED LARGE GAP/OPENING AT BOTTOM OF BACK DOOR AT NORTH EAST AREA OF STORAGE ROOM. INSTRUCTED TO CLEAN/SANITIZE AREA AND SEAL BOTTOM OF DOOR TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE MAIN KITCHEN WALK IN COOLER NOT LABELED, MUST LABEL/DATE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE CUTTING BOARDS AT MAIN PREP KITCHEN, REPAIR BROKEN DOOR FOR DISPLAY MEAT COOLER AND REPLACE RUSTY STORAGE SHELVES INSIDE THE MEAT CUTTING WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND BLENDER IN MAIN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, IN THE KITCHEN AND STORAGES AREAS, INCLUDING THE 2ND FLOOR STORAGE ROOMS. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND REPAINT WALLS BEHING PREP REACH IN COOLER, REPAIR WALLS, REPLACE MISSING BASEBOARDS AND CLEAN HOODS ABOVE COOKING EQUIPMENT IN THE KITCHEN. ALSO MUST CLEAN VENT COVERS INSIDE THE WASHROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELDS INSIDE MILK WALK IN COOLER, MEAT WALK IN COOLER AND IN MAIN KITCHEN, MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCET FOR 3PART SINK INSIDE MEAT CUTTING ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THRU-OUT STORAGE AREAS, INCLUDING 2ND FLOOR, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
18. Short Form Complaint14 mars 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
19. Canvass4 janv. 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Ice machine lid in state of disrepair(broken), shall be replaced. Leaking faucet of 3 compartment sink in produce prep area, shall be repaired.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving in deli, meat prep areas not clean need detailed cleaning(crevices), non food contact surfaces of ice machine, packaging machine in meat department not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment in rear kitchen prep area not clean needs detailed cleaning(corners), floors in receiving area, rear storage areas under shelving/racks not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Peeling paint in walk in cooler ceiling in meat department, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in rear kitchen prep areas, dairy coolers shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation)of walk in coolers, in meat, deli, and produce departments not clean need detailed cleaning(crevices).
20. Canvass6 juill. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM TABLE STORAGE (MEAT), AND OBSERVED 3 RUSTY 2 TIER TABLES IINSTRUCTED TO REMOVE RUST REAR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE CUTTING BOARDS IN REAR PRODUCE AREA NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO INSTRUCTED TO CLEAN THE STOVE AND OVEN, EXCESSIVE ICE IN THE REAR WALK IN COOLER BY COMPRESSOR INSTRUCTED TO DEFROST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED MISSING FLOOR DRAIN COVER IN PRODUCE AREA INSTRUCTED TO REPLACE. ALSO CLEAN FLOOR KITCHEN COOKING AREA, AND IN REAR WALK IN FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED 1 LIGHT OUT IN FISH ROOM, AND CLEAN LIGHT SHIELDS IN REAR OVER CARDBOARD BAILER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSREVED THE HANDLE OF THE IN POOR REPAIR IN THE FISH MARKET EXPOSED HAND SINK INSTRUCTED TO REPLACE.