POK POK THAI
4156 N KEDZIE AVE, CHICAGO, IL 60618 · Restaurant
2 inspections
- License Re-Inspection
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN RUBBER GASKET ON 2-DOOR PREP COOLER IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED FACILITY WITHOUT A SERVICE/UTILITY MOP SINK. INSTRUCTED TO PROVIDE/INSTALL FOR PROPER DISPOSAL OF DIRTY MOP WATER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON ALL VENTILATION VENTS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO EXPOSED HANDWASHING SINK IN REAR DISHWASHING AREA AND FRONT SERVICE STATION AREA. FACILITY MUST OBTAIN AND INSTALL A HANDWASHING SINK UNDER CITY WATER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK. MUST PROVIDE A COMPLETE PEST CONTROL LOGBOOK WITH ALL THE REQUIRED DOCUMENTATION. PRIORITY FOUNDATIO VIOLATION 7-38-020(C). NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN RUBBER GASKET ON 2-DOOR PREP COOLER IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA AND REAR DISHWASHING AREA. MUST REPAIRED AND MAINTAIN AT ALL TIMES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED FACILITY WITHOUT A SERVICE/UTILITY MOP SINK. INSTRUCTED TO PROVIDE/INSTALL FOR PROPER DISPOSAL OF DIRTY MOP WATER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREAS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON ALL VENTILATION VENTS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE